Blat Pizza With Basil Mayo Recipes
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
BLAT PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Adjust oven racks to the top and bottom positions; preheat to 500 degrees F.
- Divide the pizza dough in half and roll into two 10-inch rounds. Place the rounds on the backs of two upturned rimmed baking sheets. Brush the edges of the crusts with the olive oil. Divide the mozzarella between the crusts. Sprinkle the bacon evenly over the tops, scatter with the shallots and dot with the tomatoes. Sprinkle with the pepper flakes and Parmesan.
- Place one baking sheet on the bottom rack and the other on the top. Bake for 7 minutes. Rotate the baking sheets and continue to bake until golden brown and bubbling, another 7 minutes. Remove from the oven and slide the pizzas onto a cutting board. Top with the avocado slices, scatter with the arugula and season with a pinch of salt. Drizzle with additional olive oil if desired.
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Pork Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Pork Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
PIZZA WITH FRESH TOMATOES AND BASIL
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
- Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
BASIL MAYONNAISE
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Place above ingredients in a blender and blend until smooth.
TOMATO AND BASIL PIZZA
Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with tomato sauce, mozzarella, and basil; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Pork Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Pork Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
BLT PIZZA
Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!
Provided by SweetsLady
Categories < 30 Mins
Time 27m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
- Place the pizza crust on an ungreased 12-inch pizza pan.
- Spread mayonnaise mixture over crust.
- Set aside 1/4 cup bacon.
- Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
- Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
- Top with lettuce, tomatoes, and reserved bacon.
- Cut into wedges and serve. Enjoy!
Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1
TOMATO-BASIL PITA PIZZAS
This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
More about "blat pizza with basil mayo recipes"
HEIRLOOM TOMATO BLAT WITH COCONUT BACON + BASIL MAYO {VEGAN}
Jan 14, 2017 - These vegan BLAT‘s are one of my all-time favourite things to eat for lunch in the Summer. The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy avocado and tangy basil cashew mayo sandwiched between fluffy & toasty bread create the ultimate plant-based sandwich (all the adjectives…
From pinterest.com.au
From pinterest.com.au
WHITE PIZZA WITH TOMATO AND BASIL LEAVES - TASTY OVEN
2020-02-16 Sprinkle the pepper and garlic powder onto the dough. Then layer with all but ½ cup of the cheese. Evenly place tomatoes over the cheese then top with remaining cheese. Bake for 8-10 minutes, until crust begins to brown and cheese is melted. Remove from the oven and sprinkle with torn basil leaves. white pizza.
From tastyoven.com
From tastyoven.com
BLATS (BACON-LETTUCE-AVOCADO-TOMATO SANDWICHES) RECIPE
Transfer to a paper towel-lined plate. Advertisement. Step 2. Meanwhile, mash avocado in a medium bowl. Stir in basil, mayonnaise, garlic, salt and pepper. Toast bread. Step 3. Spread about 2 tablespoons of the avocado mixture on 4 slices of toast. Top each with 4 pieces of bacon, 2 tomato slices, 1 lettuce leaf, 1/4 cup sprouts and the ...
From eatingwell.com
From eatingwell.com
BLT PIZZA WITH GARLIC-MAYO PIZZA SAUCE - LIFE, LOVE, AND GOOD FOOD
2022-01-30 Preheat the oven to 400 degrees. Spray a 12-inch pizza pan with cooking spray and sprinkle with 2 tablespoons cornmeal. Shake off any excess and set aside. Roll dough into a 12-inch circle on parchment paper and transfer to the pizza pan. In a small bowl, combine the pizza sauce ingredients (mayo, olive oil, and garlic), then spread evenly over ...
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
BLAT PIZZA WITH BASIL MAYO | RECIPESTY
BLAT Pizza with Basil Mayo. Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors. Active Time 10 mins. Total Time 20 mins. Yield 1 pizza. Tags avocado bacon baked beginner dinner fried greens herbs integratedpartnerrecipe lettuce maindishes mayonnaise meat pizzaandcalzones pork …
From recipesty.com
From recipesty.com
BLAT PIZZA WITH BASIL MAYO - PORK - WORLDRECIPES.ORG
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors. 371 calories; protein 7.2g; carbohydrates 24.6g; fat 27.7g; cholesterol 29.3mg; sodium 547.5mg.
From worldrecipes.org
From worldrecipes.org
TOMATO BASIL SQUARES RECIPE | EASY PIZZA APPETIZER - RADA …
2014-06-03 Add 1 C. shredded mozzarella cheese to dough square. Preheat oven to 375 degrees. Chop 2 tablespoons fresh, chopped basil, or 2 teaspoons dried basil. Then mince 1 clove garlic. The Rada French Chef knife is ideal for preparing the basil and garlic, as it allows you to easily smash and chop. Into bowl place chopped basil, 2/3 cup mayonnaise, 1 ...
From radacutlery.com
From radacutlery.com
BLAT PIZZA WITH BASIL MAYO | RECIPE | RECIPES, GLUTEN FREE PIZZA, PIZZA
Sep 17, 2019 - Bacon, lettuce, avocado, and tomato combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors thanks to a cauliflower crust.
From pinterest.ca
From pinterest.ca
TOMATO-BASIL PIZZA RECIPE | MYRECIPES
Advertisement. Step 2. Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese. Step 3. Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.
From myrecipes.com
From myrecipes.com
BLT GALETTES WITH BASIL MAYO - WHAT THE FORKS FOR DINNER?
2019-09-12 Preheat the oven to 400ºf. Slice the tomatoes. Place sliced tomatoes on a paper towel and sprinkle with salt to let some moisture drain out of them. Cook and crumble bacon; set aside. Divide the pie dough into 8 balls. Roll out each …
From whattheforksfordinner.com
From whattheforksfordinner.com
BLAT PIZZA WITH BASIL MAYO - MASTERCOOK
2019-11-27 BLAT Pizza with Basil Mayo. Date Added: 11/27/2019 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com
From mastercook.com
BLAT PIZZA | GIADZY
2018-06-14 Adjust oven racks to the top and bottom positions; preheat to 500 degrees F. Divide the pizza dough in half and roll into two 10-inch rounds. Place the rounds on the backs of two upturned rimmed baking sheets. Brush the edges of the crusts with the olive oil. Divide the mozzarella between the crusts.
From giadzy.com
From giadzy.com
EVERYTHING BASIL PIZZA - A COUPLE COOKS
2019-09-05 Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Top with the basil leaves. Slice …
From acouplecooks.com
From acouplecooks.com
TOMATO-BASIL PIZZA - MAYO CLINIC
2016-09-15 In a large bowl, combine the flours, salt, sugar and yeast. Add the oil and warm water and mix well. Turn the dough out onto a generously floured work surface. With floured hands, knead the dough for 1 minute. If dough is too sticky, add flour 1 teaspoon at a time. Gather into a loose ball. Cover dough with plastic wrap and let rest 10 minutes.
From mayoclinic.org
From mayoclinic.org
BLAT WITH LEMON-BASIL MAYONNAISE - DAIRY FREE RECIPES
Blat With Lemon-basil Mayonnaise is a dairy free side dish. This recipe serves 3. One serving contains 622 calories, 13g of protein, and 51g of fat. Head to the store and pick up awesome tomato, vegenaise, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
From fooddiez.com
From fooddiez.com
HEIRLOOM TOMATO BLAT WITH COCONUT BACON + BASIL MAYO {VEGAN}
The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy avocado and tangy basil cashew mayo sandwiched between fluffy & toasty bread create the ultimate plant-based sandwich ( all the adjectives!). Toast up the bread, put everything in separate containers & pack it all up for a beach picnic.
From theflouredkitchen.com
From theflouredkitchen.com
BLT PIZZA - THE SPRUCE EATS
2021-11-17 Gather the ingredients. Preheat the oven to 500 F. In a small bowl, combine the mayonnaise, oregano, garlic powder, and black pepper. Set aside. Using a rolling pin, roll out the pizza dough on a floured surface to about a 12-inch round. You can also stretch it …
From thespruceeats.com
From thespruceeats.com
BLAT PIZZA WITH BASIL MAYO
Sep 8, 2019 - Bacon, lettuce, avocado, and tomato combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors thanks to a cauliflower crust. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
TOMATO-BASIL PIZZA, TWO WAYS - THE PIONEER WOMAN
2008-06-25 Tomato-Basil Pizza made with fresh basil: Drizzle olive oil over the dough and sprinkle kosher salt over it. Wash and dry the basil leaves and lay them in a single layer on top of the olive oil. Top the basil with a layer of mozzarella and add a layer of Roma tomatoes. Go ahead and top with more mozzarella if there’s any left.
From thepioneerwoman.com
From thepioneerwoman.com
BEST BLT (WITH BASIL MAYO) - FARM TO JAR FOOD
2021-07-12 Instructions. In a food processor, puree the mayonnaise with the fresh basil leaves. In a skillet, fry the bacon over med-high heat until crisp (about 3-5 minutes) and remove to drain on a paper towel when browned to your desired preference. While the bacon is cooking thickly slice the tomatoes and sprinkle lightly with kosher salt to bring out ...
From farmtojar.com
From farmtojar.com
BLAT PIZZA WITH BASIL MAYO
Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise. Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes. Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
From nasru-deen.github.io
From nasru-deen.github.io
RECIPE: CALIFORNIA BLT WITH AVOCADO AND BASIL MAYONNAISE
2012-07-12 In a large skillet, fry the bacon until crisp. Drain on a plate lined with paper towels. Toast the bread. Slice the tomatoes and avocado. Spread one piece of bread with the basil mayonnaise. Top with the lettuce, tomato, bacon and as many avocado slices as you are happy to eat. Place the other slice of bread on top and cut in half if desired.
From thekitchn.com
From thekitchn.com
"BLAT WITH LEMON BASIL MAYONNAISE" - RECIPES ON SPOONACULAR
"Blat With Lemon basil Mayonnaise" × . Recipes (150) Products (80) Menu Items (2) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com
From spoonacular.com
WHITE PIZZA WITH TOMATO AND BASIL RECIPE | MYRECIPES
Step 1. Preheat broiler to high. Advertisement. Step 2. Place a baking sheet in oven; heat for 10 minutes. Step 3. While baking sheet heats, place crust on another baking sheet sprinkled with cornmeal. Lightly coat crust with cooking spray. Spread pesto evenly over crust, leaving a 1-inch border; sprinkle mozzarella evenly over pesto.
From myrecipes.com
From myrecipes.com
PIZZA MARGHERITA WITH BALLYMALOE ITALIAN TOMATO PASTA SAUCE
1-2 tbsp extra virgin olive oil. Dietary Suitability. Method. Preheat the oven to 250°C/475°F/Gas Mark 9. Pour the water into the bowl of a stand mixer fitted with a dough hook, then add the flour on top of the water and add the yeast and salt in separate piles. Mix for 10 minutes on a …
From ballymaloefoods.ie
From ballymaloefoods.ie
RECIPE: BLT WITH BASIL MAYONNAISE - BEST RECIPE EVER!
2020-09-08 Preheat the oven to 400F. Line to baking sheets with parchment. Place the bacon in a single layer on one sheet, and place the bread on the other.
From stpetersburgfoodies.com
From stpetersburgfoodies.com
TOMATOES, AVOCADO SLICES, BACON, AND BROCCOLI SPROUTS WITH LEMON …
Jun 16, 2013 - tomatoes, avocado slices, bacon, and broccoli sprouts with lemon-basil mayo :: the BLAT from cheekykitchen. Jun 16, 2013 - tomatoes, avocado slices, bacon, and broccoli sprouts with lemon-basil mayo :: the BLAT from cheekykitchen. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
HEIRLOOM TOMATO BLAT WITH COCONUT BACON + BASIL MAYO {VEGAN}
Apr 1, 2017 - These vegan BLAT‘s are one of my all-time favourite things to eat for lunch in the Summer. The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy avocado and tangy basil cashew mayo sandwiched between fluffy & toasty bread create the ultimate plant-based sandwich (all the adjectives…
From pinterest.co.uk
From pinterest.co.uk
BLAT PIZZA WITH BASIL MAYO | RECIPE | PALEO CAULIFLOWER PIZZA CRUST ...
Sep 8, 2019 - Bacon, lettuce, avocado, and tomato combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors thanks to a cauliflower crust.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search