Blazin Bbq Rum Raisin Ribs Recipes

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BARBECUE RIBS



Barbecue Ribs image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 8

Number Of Ingredients 10

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
  • In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  • Preheat grill for medium heat. Position grate four inches above heat source.
  • Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g

RUM-GLAZED RIBS



Rum-Glazed Ribs image

This is not your usually barbecue sauce on the ribs. The tomato sauce is sweetened with honey and flavored with rum and everyone loves it. My husband likes to make them the day ahead. then just reheat them. This recipe is also good with the small ribs. I put them in a crock pot and serve them as an appetizer.-Barbara White, Katy, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 10

6 pounds pork spareribs, cut into serving-size pieces
2 cans (8 ounces each) tomato sauce
1 cup dark rum
1 cup honey
1 cup red wine vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place ribs in two ungreased 13-in. x 9-in. baking pans, bone side down. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender., Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened., Drain ribs and discard cooking liquid. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush half of the sauce over ribs. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and basting occasionally with remaining sauce.

Nutrition Facts : Calories 1133 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 771mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 1g fiber), Protein 63g protein.

RUM RIBS



Rum Ribs image

Make and share this Rum Ribs recipe from Food.com.

Provided by Rhondas Sis

Categories     Pork

Time 2h30m

Yield 5-6 serving(s)

Number Of Ingredients 10

4 lbs spareribs
1 cup packed brown sugar
1/2 cup chili sauce
1/4 cup ketchup
1/2 cup dark rum
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves, crushed
1/8 teaspoon fresh ground black pepper

Steps:

  • Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
  • Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
  • Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

BLAZIN' BBQ RUM RAISIN RIBS



Blazin' BBQ Rum Raisin Ribs image

It's been a tradition of men on the grill, but I've recently learned how to smoke and grill ribs and I love it!

Provided by Lanie Smith

Categories     Ribs

Time 2h

Number Of Ingredients 9

2 racks back ribs, membrane removed
4 Tbsp olive oil, divided
2 Tbsp blackened seasoning
1/2 c onion, chopped fine
1 c water
1/2 c raisins
1/2 c molasses
1 1/4 c ketchup
1/3 c dark rum

Steps:

  • 1. Rub the ribs with 2 Tbs. olive oil, and then the blackened seasoning to coat well.
  • 2. For the sauce: (can be made ahead of time). Heat 2 Tbs. of the oil in a 3-qt. saucepan over med-low heat. Stir in the onion, water, raisins, molasses, ketchup and rum. Continue cooking for 25 minutes, reduce to simmer.
  • 3. Gas Grill Method: Oil the grid. Pre-heat grill for indirect cooking to medium heat. Place ribs meat side down on grid. Cook 15 minutes on each side. Remove, baste with sauce only(no raisins) and wrap tightly with foil. Place back on grill and cook for 45 more minutes. Remove foil, cook 10 minutes. Smoker Method: Smoke over hickory at 250 degrees for two hours. Prepare sauce. At the 2-hour mark, remove ribs, baste with sauce only (no raisins) and wrap tightly in foil. Place back on heat and continue to cook for one hour. Remove foil, cook for 30 minutes.
  • 4. Drizzle remaining raisin sauce over before serving. Makes two racks.

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