Bleu Cheese Coleslaw Recipes

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BLUE CHEESE COLE SLAW



Blue Cheese Cole Slaw image

Provided by Ina Garten

Categories     side-dish

Time 3h15m

Yield 6 to 8 servings

Number Of Ingredients 12

1/2 small head green cabbage
1/2 small head red cabbage
4 large carrots, scrubbed or peeled
2 cups (16 ounces) good mayonnaise
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups (6 ounces) crumbled Roquefort blue cheese
1 cup chopped fresh parsley leaves

Steps:

  • Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
  • In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.

BLEU CHEESE COLESLAW



Bleu Cheese Coleslaw image

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

Provided by sheadley

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package shredded coleslaw mix
¼ cup finely chopped sweet onion
½ cup cider vinegar
3 tablespoons white sugar
1 teaspoon salt
½ cup mayonnaise
½ cup sour cream
½ cup crumbled blue cheese
salt and pepper to taste

Steps:

  • Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  • Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 226.3 calories, Carbohydrate 13.5 g, Cholesterol 22.4 mg, Fat 17.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 507.9 mg, Sugar 5.2 g

BLUE CHEESE COLE SLAW



Blue Cheese Cole Slaw image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup crumbled blue cheese
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 medium green cabbage, cored, quartered and thinly sliced
1/2 small red cabbage, cored, quartered and thinly sliced
1 Vidalia onion, halved lengthwise and cut crosswise into 1/4-inch slices

Steps:

  • In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.

BLUE CHEESE COLESLAW



Blue Cheese Coleslaw image

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Provided by sal

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package shredded coleslaw mix
2 cups seedless red grapes, halved
½ cup shredded carrot
1 cup mayonnaise
¼ cup prepared Dijon-style mustard
⅓ cup crumbled blue cheese
2 tablespoons white sugar
2 tablespoons cider vinegar

Steps:

  • In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 13.6 g, Cholesterol 12.8 mg, Fat 16.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 293.9 mg, Sugar 7 g

BUFFALO CHICKEN SANDWICH WITH BLUE CHEESE SLAW



Buffalo Chicken Sandwich with Blue Cheese Slaw image

Provided by Aaron McCargo Jr.

Time 20m

Yield 4 servings

Number Of Ingredients 19

1/4 cup mayonnaise
1/4 cup crumbled blue cheese
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1 lemon, juiced
1 (10-ounce) package cole slaw mix
Kosher salt
Freshly cracked black pepper
Canola oil, to fry
1/2 cup buffalo hot sauce, store-bought
4 (6-ounce) boneless, skinless chicken cutlets
2 tablespoons smoked paprika, plus more for seasoning
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon cracked black pepper, plus more for seasoning
1 cup self-rising flour
1 egg
1 1/4 cups buttermilk
2 tablespoons hot sauce
4 soft club rolls, split and toasted

Steps:

  • In a medium-sized bowl, whisk together the mayonnaise, crumbled blue cheese, garlic, Worcestershire sauce and lemon juice until well incorporated. Add cole slaw mix and toss well. Season with salt and pepper and set aside.
  • In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F.
  • Put buffalo sauce in a shallow dish and set aside. Season the chicken with smoked paprika, and salt and pepper, to taste. Put the flour, 2 tablespoons of paprika, 1 tablespoon of salt and 1 tablespoon of pepper in a shallow dish. In another shallow dish add the egg, buttermilk, and hot sauce and whisk together. Dredge each piece of chicken in the buttermilk mixture and shake off any excess, then dredge into flour mixture. Fry until the chicken is cooked through, about 4 to 6 minutes and the internal temperature registers 165 degrees F on an-instant read thermometer. Dip the finished chicken in the buffalo sauce and put them on the club rolls. Top the chicken with a liberal amount of slaw and form a sandwich.

BLUE CHEESE SLAW



Blue Cheese Slaw image

"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 13

4 cups shredded green cabbage
4 cups shredded red cabbage
4 large carrots, shredded
DRESSING:
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon stone-ground mustard
1 tablespoon cider vinegar
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-1/2 cups (6 ounces ) crumbled blue cheese
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

BAREFOOT CONTESSA'S BLUE CHEESE COLE SLAW



Barefoot Contessa's Blue Cheese Cole Slaw image

Terrific slaw to pair with barbeque brisket, try using leftovers to top grilled hamburgers for a delicious pairing. This slaw is also wonderful with diced or shredded apple in it along with walnuts if you want to get fancy. It's also a very cute Fourth of July pun (White cabbage, Red cabbage, Blue cheese!). Add the sauce judiciously, as the cabbage amounts can vary according to the size of the heads. While the recipe calls for a good Roquefort, you don't have to buy expensive blue cheese for this slaw to still taste deeeeelish! Prep time does not include chilling for several hours to allow the flavors to meld.

Provided by Lizzymommy

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 green cabbage (small head)
1/2 red cabbage (small head)
4 large carrots (scrubbed or peeled)
2 cups good mayonnaise
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups blue cheese, crumbled (roquefort is perfect)
1 cup fresh parsley leaves, chopped

Steps:

  • Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
  • Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
  • In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.

ORIGINAL BLUE CHEESE COLESLAW



Original Blue Cheese Coleslaw image

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Provided by jodi

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 6

Number Of Ingredients 7

1 cup crumbled blue cheese
2 lemons, juiced
⅓ cup mayonnaise
salt and black pepper to taste
6 stalks celery, thinly sliced
4 green onions with tops, thinly sliced
1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Steps:

  • Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g

BLUE CHEESE PINEAPPLE COLE SLAW



Blue Cheese Pineapple Cole Slaw image

Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.

Provided by MARIA MAC

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup mayonnaise
1/4 cup sugar
2 tablespoons wine vinegar
1/4 teaspoon salt
1/2 cup pineapple bits, drained
1 tablespoon pineapple juice, drained from pineapple
1/2 cup crumbled blue cheese
1 (8 ounce) package chilled shredded cabbage

Steps:

  • Mix all except cabbage and pour over cabbage.
  • Toss/chill until served.

Nutrition Facts : Calories 287.3, Fat 18, SaturatedFat 5.1, Cholesterol 22.8, Sodium 670, Carbohydrate 28.8, Fiber 1.7, Sugar 19.3, Protein 4.8

BEST EVER COLESLAW (WITH BLUE CHEESE)



Best Ever Coleslaw (With Blue Cheese) image

My neighbor made this for her daughter's birthday party over the 4th of July holiday and I would have to say it is the best coleslaw I have ever had! If you don't like blue cheese, you could probably substitute feta cheese!

Provided by Cook4_6

Categories     Vegetable

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 small green cabbage
1/2 small red cabbage
4 large carrots, peeled
2 cups good mayonnaise
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups crumbled roquefort blue cheese (6 ounces)
1 cup chopped fresh flat leaf parsley

Steps:

  • Cut the cabbage in half then in quarters and cut out the cores.
  • Shred cabbage thinly in food processor or chop by hand.
  • Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
  • In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
  • Pour over the grated vegetables and toss to moisten well.
  • Add crumbled blue cheese and parsley and toss together.
  • Cover the bowl and refrigerate for several hours to allow the flavors to meld.
  • Serve cold or at room temperature.

Nutrition Facts : Calories 370.1, Fat 27.1, SaturatedFat 3.9, Cholesterol 20.4, Sodium 939.3, Carbohydrate 31.9, Fiber 4.7, Sugar 11.2, Protein 3.6

BLEU CHEESE COLD COLE SLAW



Bleu Cheese Cold Cole Slaw image

This tangy cold slaw is served along with garlic mashed potatoes and steak at Mick and Moochies, a popular steak house in our area.

Provided by Gwanny Hill

Categories     < 30 Mins

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 8

3 cups cabbage, shredded
3/4 cup mayonnaise
1/4 cup lemon juice
1/4 cup vinegar
1/2 teaspoon garlic salt
1/8 teaspoon sugar
black pepper, to taste
1/2 cup crumbled blue cheese

Steps:

  • Put shredded cabbage in bowl with tight-fitting cover.
  • Whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
  • Pour over cabbage and mix well.
  • Add bleu cheese and stir.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 251, Fat 19.6, SaturatedFat 5.3, Cholesterol 24.1, Sodium 558.6, Carbohydrate 15.3, Fiber 1.3, Sugar 5.3, Protein 4.8

EASY BLUE CHEESE COLESLAW



Easy Blue Cheese Coleslaw image

The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.

Provided by Gingerbee

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons apple cider vinegar
2 tablespoons finely chopped onions
1 tablespoon sugar
3/4 teaspoon celery seed
1/3 teaspoon salt
1/8 teaspoon dry mustard
1/4 teaspoon pepper
1 garlic clove
1/4 cut vegetable oil
1 lb cabbage, finely shredded
1 package crumbled blue cheese

Steps:

  • Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
  • Cover and refrigerate for at least one hour.
  • Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
  • Drizzle vinegar mixture over cabbage and toss gently.
  • Serve immediately.

Nutrition Facts : Calories 47.3, Fat 0.3, Sodium 215.6, Carbohydrate 10.6, Fiber 2.8, Sugar 7.5, Protein 1.8

BLUE CHEESE-BACON COLESLAW



Blue Cheese-Bacon Coleslaw image

Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

Provided by janet

Categories     Salad     Coleslaw Recipes     With Mayo

Time 35m

Yield 10

Number Of Ingredients 13

3 slices bacon, diced, or more to taste
1 small head green cabbage, cored and shredded
¼ small head red cabbage, shredded
1 carrot, grated
1 cup sour cream
1 cup mayonnaise
½ tablespoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
½ cup crumbled blue cheese
2 green onions, sliced

Steps:

  • Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
  • Combine green cabbage, red cabbage, and carrot in a large bowl.
  • Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
  • Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
  • Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g

BLEU CHEESE COLESLAW



Bleu Cheese Coleslaw image

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

Provided by SHEADLEY

Categories     Coleslaw With Mayo

Time 1h30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package shredded coleslaw mix
¼ cup finely chopped sweet onion
½ cup cider vinegar
3 tablespoons white sugar
1 teaspoon salt
½ cup mayonnaise
½ cup sour cream
½ cup crumbled blue cheese
salt and pepper to taste

Steps:

  • Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  • Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 226.3 calories, Carbohydrate 13.5 g, Cholesterol 22.4 mg, Fat 17.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 507.9 mg, Sugar 5.2 g

BLUE CHEESE & GRAPE COLESLAW



Blue Cheese & Grape Coleslaw image

Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. -Jeannine Bunge, Hartley, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1 package (14 ounces) coleslaw mix
3/4 cup sliced almonds, toasted
3/4 cup quartered green grapes
3/4 cup quartered seedless red grapes
1/2 cup crumbled blue cheese
3 bacon strips, cooked and crumbled
1/4 teaspoon pepper
3/4 cup coleslaw salad dressing

Steps:

  • Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.

Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 339mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.

BLUE CHEESE APPLE SLAW



Blue Cheese Apple Slaw image

The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 12

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon stone-ground mustard
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium head cabbage, shredded
1 medium tart apple, shredded
1 medium carrot, shredded
1/2 cup crumbled blue cheese

Steps:

  • In a small bowl, whisk the first eight ingredients., In a large bowl, combine the cabbage, apple, carrot and cheese. , Pour dressing over salad; toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

BLUE CHEESE COLESLAW



Blue Cheese Coleslaw image

Categories     Salad     Cheese     Vegetable     Appetizer     Side     No-Cook     Blue Cheese     Summer     Cabbage     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1/2 cup blue cheese, crumbled
1/2 cup buttermilk
3 tablespoons apple cider vinegar
2 tablespoons sugar
12 cups shredded green cabbage (about 1 large head)

Steps:

  • Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)

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From houseofyumm.com


BEST BLUE CHEESE AND APPLE COLESLAW RECIPES - EASY RECIPES
Blue Cheese Cole Slaw recipe from Trisha Yearwood via Food Network. Find this Pin and more on Trisha yearwood recipes by Cathy Stidham. Ingredients. Produce. 1/2 Green cabbage, medium. 1/2 Red cabbage, small. 1 Vidalia onion. Condiments. 3/4 cup Mayonnaise. Ingredients. 1 (16 oz.) bag tri-colored coleslaw ; 4 oz. crumbled bleu cheese (use a good brand like …
From recipegoulash.cc


BUFFALO BLUE CHEESE COLESLAW - A SPICY PERSPECTIVE
2017-08-30 Add the sliced celery, scallions and crumbled blue cheese. In a small bowl mix the blue cheese dressing, 3 tablespoons hot sauce, and honey. Taste, then add another tablespoon of hot sauce if you want it a little more spicy. Toss the dressing into the coleslaw. Taste, then salt and pepper as needed. Refrigerate until ready to serve.
From aspicyperspective.com


WITH MAYO RECIPE: BLEU CHEESE COLESLAW BY SHEADLEY – REDCIPES
2020-06-19 Coleslaw with a TWIST! If you&#8217;re a bleu cheese lover, you&#8217;ll LOVE this recipe. It&#8217;s the first thing people come ... - …
From redcipes.com


BLUE CHEESE COLESLAW WITH BACON | EXCLUSIVE HIP2KETO RECIPE
2022-06-30 Directions. 1. In a large mixing bowl, shred the cabbage and toss in the red onion with it. 2. In a separate bowl, whisk together the dressing ingredients for a minute or so until creamy and well-combined. 3. Pour the dressing over the coleslaw and toss together until well combined and evenly coated. Mix in the bacon and top with additional ...
From hip2keto.com


BLEU CHEESE COLESLAW RECIPE – THE BEST FREE COOKING RECIPES
Grilled Tuna With Chipotle Ponzu and Avocado Salsa Japanese cooking recipe | Japanese . Ingredients PONZU 1/2 cup orange juice 1/2 cup lime juice 1/4 cup grated onion 1/4 cup low sodium soy sauce 1 tablespoon chopped peeled fresh ginger 1 1/2 chipotle chiles (in adobo sauce) SALSA 3/4 cup diced English cucumber 1/2 cup diced plum tomato 1/2 cup diced …
From cookingrecipedb.com


BLUE CHEESE COLESLAW - WENDY POLISI
2019-05-25 Instructions. Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese. Stir in sweetener. In a large bowl combine cabbage, carrots and ½ of green onions. Toss with yogurt mixture and sprinkle with remaining green onions, blue cheese and parsley.
From wendypolisi.com


MAYTAG BLUE CHEESE COLESLAW | MAYTAG DAIRY FARMS
Whisk together Maytag Blue Cheese, mayo, buttermilk, parsley, celery salt, and vinegar until combined. Mix together coleslaw mix and carrot. Top with the Maytag Cheese dressing mixture. Stir to fully coat and combine. Season with salt and pepper to taste. Refrigerate to allow flavors to combine, 1 hour or more. Serve cold.
From maytagdairyfarms.com


BLUE CHEESE COLESLAW RECIPE - THE SPRUCE EATS
2021-07-22 Steps to Make It. Gather the ingredients. Add the mayonnaise, sour cream, parsley, Worcestershire sauce, buttermilk, lemon juice, and garlic to the bowl of a food processor. Blend until completely smooth. Place the dressing in a large bowl and fold in the blue cheese crumbles until they are evenly dispersed, but not completely mashed up.
From thespruceeats.com


BLUE CHEESE, BACON, AND PECAN COLESLAW RECIPE - SIMPLY SO HEALTHY
2019-01-21 In a medium-large bowl, whisk together the sour cream and the garlic. Stream in the vinegar while whisking. Whisk in the granulated sweetener, whole grain mustard, red pepper flakes, black pepper, and sea salt. Stir in the coleslaw blend, pecans, red onion, blue cheese crumbles, and reserved bacon bits.
From simplysohealthy.com


BLEU CHEESE COLESLAW | RECIPE | COLESLAW RECIPE, COLESLAW, RECIPES
Jun 2, 2014 - Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing. If you're a bleu cheese lover, you'll LOVE this recipe.
From pinterest.com


BLEU CHEESE COLESLAW | RECIPESTY
Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and …
From recipesty.com


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