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Blind Russian


this is a nice, sweet, and creamy drink. don't drink to many though!

Time: 5 minutes


  • fill shaker with ice , add liqueurs and milk
  • shake and strain into glass

blind russian image

Number Of Ingredients: 5


  1. irish cream
  2. godiva white chocolate liqueur
  3. kahlua
  4. butterscotch schnapps
  5. milk


Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.

Recipe From

Provided by Kangaroo495

Time 1h5m

Yield 8


  • Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
  • Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
  • Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
  • Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
  • Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
  • Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.

Blini (Russian Pancakes) image

Number Of Ingredients: 10


  • 4 ¼ cups milk
  • 5 eggs
  • ⅓ teaspoon salt
  • 2 tablespoons white sugar
  • ½ teaspoon baking soda
  • ⅛ teaspoon citric acid powder
  • 4 cups all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 cup boiling water
  • ⅔ cup butter, divided


I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!

Recipe From

Provided by Happykat

Time 17m

Yield 6


  • Combine flour, salt, and baking powder in a bowl.
  • Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
  • Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.

Easy Blini (Russian Pancake) image

Number Of Ingredients: 8


  • 1 cup all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup milk
  • 2 tablespoons milk
  • 1 large egg
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon unsalted butter

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