Block Party Beans Recipes

PARTY BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
• In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
• Bake, uncovered, for 1 hour in the preheated oven.

BLOCK PARTY BEANS

Steps:

• In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.

BLOCK PARTY BEANS

Steps:

• In a large Dutch oven, brown beef over medium-high heat. Drain fat.
• Add onion and celery; cook until tender.
• Stir in soup, tomato paste, and catsup; simmer 15-20 minutes
• Spoon into a large kettle or roaster.
• Add all remaining ingredients; stir well.
• Bake, uncovered, at 350F for 1 hours.

BLOCK PARTY BEANS

Steps:

• In a large cooking pot brown beef and drain fat.
• Add onions and celery, cooking until tender.
• Add soup, tomato paste and ketchup, simmering for 15- 20 minutes.
• Transfer this mixture to a large roaster and add the remaining ingredients.
• Stir well.
• Bake, covered at 350 degF for about an hour.
• Serve hot.

BLOCK PARTY BBQ BAKED BEANS RECIPE

Steps:

• Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
• Add remaining ingredients; mix well. Cover.
• Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.

BLOCK PARTY BEANS RECIPE - (3.6/5)

Steps:

• In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.