Blogg Recipe For Chicken Recipes Recipe Cards
CHICKEN HEARTS RECIPE
Chicken hearts are small and delicate, and they are ready fast - 5 minutes of pan-frying and dinner is ready!
Provided by Vered DeLeeuw
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Place the chicken hearts, olive oil, salt, pepper, garlic powder, onion powder, smoked paprika and cumin in a large bowl.
- Use a large spoon, or your hands, to mix everything together, coating the hearts with the oil and seasonings.
- Heat a large, heavy frypan over medium-high heat, for about 3 minutes.
- Add the seasoned chicken hearts. Cook, stirring often, until browned and cooked through, 5-7 minutes. If the pan becomes too hot, lower the heat to medium.
- Divide the hearts between four plates. Drizzle them with the pan juices, garnish with chopped parsley, and serve.
Nutrition Facts : ServingSize 0.25 recipe, Calories 240 kcal, Carbohydrate 2 g, Protein 18 g, Fat 18 g, SaturatedFat 4 g, Sodium 668 mg, Fiber 1 g, Sugar 1 g
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