Blogg Recipe For Deviled

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EASY DEVILED EGGS



Easy Deviled Eggs image

These Easy Deviled Eggs are always a crowd favorite, and for good reason too! They're fast, flavorful, easy to make, and even easier to EAT!

Provided by Jenn Laughlin - Peas and Crayons

Categories     Appetizer     Breakfast

Time 1h25m

Number Of Ingredients 10

6 large eggs
3 TBSP quality mayonnaise
1 tsp Dijon mustard
½-¾ tsp pickle juice ((straight from the jar))
¼ tsp hot sauce
⅛-¼ tsp onion powder ((garlic powder also works if needed))
⅛-¼ tsp salt
⅛ tsp black pepper
sweet paprika ((add a little... or a LOT!))
1-2 TBSP sliced fresh scallions or chives (to garnish (optional but tasty))

Steps:

  • Eggs can be hard boiled a number of ways! Use your favorite method or see below for both a stove-top and Instant Pot method.

Nutrition Facts : Calories 56 kcal, Carbohydrate 1 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 83 mg, Sodium 88 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DEVILED EGGS



Deviled Eggs image

A lovely little snack that is a must for any gathering

Provided by ItsMe

Categories     Snacks

Time 35m

Number Of Ingredients 6

6 large eggs (free range hard boiled)
2 tbsp mayonnaise
1 tsp prepared yellow mustard
2 fresh gherkins (finely diced)
1 fresh jalapeno (finely sliced)
salt

Steps:

  • Cook the eggs in boiling water for 6 minutes and allow to cool
  • Peel shells off cooled hard-boiled eggs; slice into halves lengthwise
  • Remove yolks from whites and place in a small round bowl
  • Mash yolks with a fork into fine pieces
  • Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno and salt and black pepper to taste
  • Stir mixture until creamy
  • Spoon mixture into a piping bag or similar
  • Squeeze mixture into egg white halves.
  • Sprinkle tops of filled deviled eggs with paprika.
  • Chill in refrigerator 1 to 2 hours or until cold before serving.

Nutrition Facts : Calories 19 kcal, Carbohydrate 1 g, Protein 0.04 g, Fat 2 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 45 mg, Sugar 0.3 g, UnsaturatedFat 1.4 g, ServingSize 1 serving

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