EASY DEVILED EGGS
Steps:
- Eggs can be hard boiled a number of ways! Use your favorite method or see below for both a stove-top and Instant Pot method.
Nutrition Facts : Calories 56 kcal, Carbohydrate 1 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 83 mg, Sodium 88 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DEVILED EGGS
A lovely little snack that is a must for any gathering
Provided by ItsMe
Categories Snacks
Time 35m
Number Of Ingredients 6
Steps:
- Cook the eggs in boiling water for 6 minutes and allow to cool
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise
- Remove yolks from whites and place in a small round bowl
- Mash yolks with a fork into fine pieces
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno and salt and black pepper to taste
- Stir mixture until creamy
- Spoon mixture into a piping bag or similar
- Squeeze mixture into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 19 kcal, Carbohydrate 1 g, Protein 0.04 g, Fat 2 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 45 mg, Sugar 0.3 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
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