Blogg Recipe For Hand Recipes Recipe For Shrimp

SPANISH SHRIMP WITH CHICKPEAS RECIPE

Steps:

• Separate the heads of the shrimp and reserve. Peel the remainder of the shrimp, devein (take out the intestine) and reserve.
• In a medium frying pan, heat a couple of tablespoons of olive oil and sauté the shrimp heads for a few minutes, allowing them to release their flavor.
• Remove the heads from the pan and sauté the diced onions and carrots until starting to brown (about 10 minutes).
• Add the celery, fennel, and tomato paste, and sauté for a couple of minutes.
• Add the brandy and the herbs, sauté for about a minute until some of the alcohol evaporates.
• Add the fresh diced tomatoes and bring to a simmer.
• Then add the fish stock and cook over a medium simmer.
• Reduce by about one third and remove the bay leaves.
• Add high-quality chickpeas (jarred or pre-cooked) to the strained broth.
• Cook over a slow heat for about 10 minutes.
• In the meantime, coat the raw shrimp in olive oil and a pinch of salt and pepper
• Sauté over medium-high heat until just cooked.
• Remove from heat.
• You can either chop up and add the sautéed shrimp directly to the pot, or you can add a few jumbo shrimp to each person's dish in a more decorative way.
• Season the stew with salt and pepper before serving. Enjoy!

SHRIMP BOIL RECIPE

Steps:

• Fill large pot with water
• Cut 2 lemons into quarters and add to water
• Add onion, garlic, seafood seasoning to water
• Bring water to boil
• Clean and cut potatoes and add to boiling water, cook for 10-12 minutes or until just barely fork tender
• Clean and cut corn, add to boiling water
• Add sausage and cook for 5-6 minutes
• Add shrimp to boiling water and cook 2-3 minutes or until pink
• Drain and place on large baking sheet
• Melt butter in microwave safe bowl
• Whisk in salt, pepper and 2 tablespoons chopped parsley
• Pour ½ of butter mixture over shrimp mixture and stir to coat
• Reserve remaining butter mixture for serving
• Garnish with additional chopped parsley and lemons
• Sprinkle additional seafood seasoning to taste, if desired
• Serve immediately
• Store leftovers in refrigerator in airtight container for up to 2 days

EASY 5 MINUTE CAJUN SHRIMP

Steps:

• In a medium-sized skillet over medium-high heat add the butter and melt. Add in the garlic.
• Add in the shrimp and cajun seasoning and toss in the butter to coat.
• Cook for 3-5 minutes or until shrimp is opaque and cooked throughout.

GRILLED SHRIMP SKEWERS RECIPE

Steps:

• Meanwhile, preheat the grill for about 15 minutes, or a grill pan for 5-10 minutes, over medium-high heat.