BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
PERFECT BURGER
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
REALLY EASY BEEFBURGERS
Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 6
Steps:
- Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper. Mix well with your hands or use a fork. The mild chilli powder gives the meat added flavour without making it too spicy.
- Shape into burgers: Divide the mixture into 4 equal pieces, then shape with your hands into round burgers about the width of the buns, or pack the mixture into large presentation rings (if you have them) placed on a chopping board. You need to press down on the meat to compact it, then carefully lift off the rings - a bit like making sandcastles.
- Now get cooking: Fry the burgers on a hot griddle or grill them outside on the barbecue for 5 mins on each side, turning them carefully with a metal spatula. Take care as hot fat from the meat may spit a little.
- Top with cheese and toast the buns: If you want to make cheeseburgers, put a slice of cheese on top of the burgers when you turn them over and let it melt while the other side cooks. When they are ready, cut the burger baps in half and warm them in the toaster or on the barbecue - take care that you don't burn them.
- Prepare the toppings: Meanwhile, prepare the toppings of your choice. Separate the lettuce into leaves. Then, using a sharp knife, thinly slice the tomato, cucumber and gherkin on a separate board to the one you prepared the burgers on. Peel and finely chop the red onion.
- Assemble and enjoy: Spread a little mayonnaise or ketchup - or both if you like - onto the toasted buns, then top with your burgers and salads of your choice, followed by the remaining half bun.
Nutrition Facts : Calories 496 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 1.53 milligram of sodium
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
COLA BURGERS
A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4-in.-thick patties (mixture will be moist). , In a small bowl, combine remaining cola and salad dressing; set aside., Grill burgers, covered, over medium heat for 3 minutes on each side. Brush with cola mixture. Continue grilling to desired doneness, 6-8 minutes, brushing and turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Serve on buns. Serve burgers with optional toppings as desired.
Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
HOME MADE BEEF BURGERS
Delicious beef burgers perfect for barbequeing
Provided by JAYv2
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat up the oil in a frying pan and add the diced onions.
- Reduce down the heat and let the onions sweat slowly, adding in the garlic to ensure it doesn't burn and become bitter.
- Add the beef to a mixing bowl and break up with your fingers.
- Tip in the onions and garlic, once cooled slightly and mix together thoroughly.
- Add salt and pepper and the dijon mustard.
- Pour in the egg and ensure that it has been mixed right the way through the beef and onions.
- Seperate the mixture into 4 portions and start moulding using your hands into burgers. Create a depression in the centre, this will ensure the burgers cook evenly and flat. Place in the fridge to chilled and stiffen.
- Once chilled and with the barbeque lit and the coals simmered down, place the burgers on the BBQ.
- Ensure that each side has sealed, if not they'll fall apart when you lift them off. Turn them over until cooked through or to the desired pinkness in the centre.
- Serve on crusty ciabatta with fresh watercress or leafy salad and enjoy. These can be frozen and defrosted for use later on.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
More about "bloke burgers recipes"
19 INSANELY GOOD BURGER RECIPE IDEAS YOU HAVE TO TRY AT LEAST ONCE
THE 25 BEST BURGERS ON THE BLOCK - FINECOOKING
From finecooking.com
Estimated Reading Time 4 mins
33 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
BLOKE BURGERS - COVEREDRECIPE
From coveredrecipe.com
Estimated Reading Time 30 secs
KEN-SAN'S FISHY BURGERS - HOBBYCHEFBLOKE.COM
From hobbychefbloke.com
BEEF BURGER - FAT BLOKE THIN
30 BEST BURGER RECIPES (AND TIPS ON HOW TO COOK THEM TO …
From epicurious.com
HOW TO MAKE THE ULTIMATE SMASHED BURGER - COOK'S ILLUSTRATED
From cooksillustrated.com
THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
From onceuponachef.com
BLOKE BURGERS | RECIPES, SOUTHERN BURGER RECIPE, EASY BURGER RECIPE
From pinterest.co.uk
EASY BURGER RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
34 BEST BURGER RECIPE IDEAS — HOW TO GRILL A BURGER
From countryliving.com
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
RECIPES | THE SMOKE BLOKE | TORONTO, ONTARIO, CANADA
From thesmokebloke.ca
10 BEST GROUND BEEF BURGERS RECIPES | YUMMLY
From yummly.com
13 COPYCAT BURGER RECIPES YOU CAN EASILY MAKE AT HOME
From brit.co
BRIOCHE BURGER BUNS | MS.COOKSALOT
From mscooksalot.wordpress.com
23 NATIONAL BURGER DAY RECIPES - BRIT + CO
From brit.co
THIS BLOKE HAS CRACKED MCDONALD'S SECRET BIG MAC SAUCE RECIPE
From foodnewsnews.com
12 CREATIVE BURGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST BLT BURGER RECIPE - BEST BURGER RECIPES - DELISH.COM
From delish.com
BLOKE BURGERS RECIPE - ALL RECIPES UK | VEGGIE BURGERS RECIPE, …
From pinterest.co.uk
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
20+ BURGER RECIPES FOR ALL YEAR ROUND - THE COOKIE ROOKIE®
From thecookierookie.com
RANDOM RECIPE IDEA FOR DINNER | BLOKE-BURGERS-INGREDIENTS
From reciperoulette.tv
LOU’S BURGER RECIPE – THE BEST BURGER RECIPE EVER!
From thedeliciousspoon.com
100 BEST BURGER TOPPINGS IDEAS - WHAT TO PUT ON A BURGER - DELISH
From delish.com
HOW TO MAKE THE ULTIMATE BURGER - YOUTUBE
From youtube.com
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
From jamieoliver.com
13 MOST POPULAR BURGER RECIPES | EASY BURGER RECIPES
From food.ndtv.com
61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS - FOOD COM
From foodnetwork.com
EPIC CHEESEBURGER GRILLED CHEESE - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
BLOKE BURGERS RECIPE - ALL RECIPES UK | VEGGIE BURGERS RECIPE, …
From pinterest.fr
BACON BLUE CHEESE BURGER RECIPE : BURGERS
From reddit.com
THE CANBERRA COOK: REAL BLOKES EAT QUICHE. AND BURGERS
From thecanberracook.blogspot.com
BREAKFAST BURGER : BURGERS
From reddit.com
PUB CLASSICS THAT EVERY BLOKE SHOULD BE ABLE TO COOK AT HOME
From milkmanaustralia.com
EASY HOMEMADE BEEF BURGER RECIPE | TESCO REAL FOOD
From realfood.tesco.com
BROILED HAMBURGERS WITH ONIONS AND GOUDA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BLOKE ZONE | RECIPES, BACON WRAPPED PINEAPPLE, BACON RECIPES
From pinterest.com
HOW TO MAKE A PERFECT BURGER. AND HOW NOT TO MAKE A BURGER.
From thetableofzekki.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love