Blondie Caramel Heaven Recipes

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BLONDIE CARAMEL HEAVEN



Blondie Caramel Heaven image

The greatest brownie/blondie I have ever eaten. Addicting and delicious. I also like top them with a fluffy white frosting.

Provided by Paul

Categories     Cake Mix Cookies

Time 40m

Yield 15

Number Of Ingredients 6

10 ounces individually wrapped caramels, unwrapped
½ cup evaporated milk
1 (18.25 ounce) package yellow cake mix
½ cup evaporated milk
¾ cup butter, melted
¾ cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan combine caramels and 1/2 cup of evaporated milk. Cook over low heat, stirring frequently until smooth; set aside. Grease an 8x10 inch baking pan.
  • In a large bowl, stir together the dry cake mix, melted butter and remaining 1/2 cup of evaporated milk. Press half of the mixture into the bottom of the prepared pan, reserving the rest.
  • Bake for 6 minutes in the preheated oven. Remove the pan from the oven and let cool slightly. Sprinkle chocolate chips evenly over the surface. Pour the caramel mixture over the chocolate chips, then top with the remaining cake mixture. The top should be swirled with caramel and cake mixture.
  • Return pan to the oven for an additional 18 to 20 minutes, until firm. Cool on a wire rack, then refrigerate for 1 hour before cutting into bars.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 48 g, Cholesterol 34.1 mg, Fat 18.8 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 9.3 g, Sodium 369.4 mg, Sugar 33.3 g

BLONDIE CARAMEL HEAVEN



Blondie Caramel Heaven image

The greatest brownie/blondie I have ever eaten. Addicting and delicious. I also like top them with a fluffy white frosting.

Provided by Paul

Categories     Cake Mix Cookies

Time 40m

Yield 15

Number Of Ingredients 6

10 ounces individually wrapped caramels, unwrapped
½ cup evaporated milk
1 (18.25 ounce) package yellow cake mix
½ cup evaporated milk
¾ cup butter, melted
¾ cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan combine caramels and 1/2 cup of evaporated milk. Cook over low heat, stirring frequently until smooth; set aside. Grease an 8x10 inch baking pan.
  • In a large bowl, stir together the dry cake mix, melted butter and remaining 1/2 cup of evaporated milk. Press half of the mixture into the bottom of the prepared pan, reserving the rest.
  • Bake for 6 minutes in the preheated oven. Remove the pan from the oven and let cool slightly. Sprinkle chocolate chips evenly over the surface. Pour the caramel mixture over the chocolate chips, then top with the remaining cake mixture. The top should be swirled with caramel and cake mixture.
  • Return pan to the oven for an additional 18 to 20 minutes, until firm. Cool on a wire rack, then refrigerate for 1 hour before cutting into bars.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 48 g, Cholesterol 34.1 mg, Fat 18.8 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 9.3 g, Sodium 369.4 mg, Sugar 33.3 g

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