Blood Orange Vinaigrette Recipes

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BLOOD ORANGE VINAIGRETTE



Blood Orange Vinaigrette image

Sweet, juicy blood orange juice blends with garlic and herbs to make a delicious blood orange vinaigrette, a perfect way to enjoy this citrus.

Provided by Rebecca Franklin

Categories     Condiment     Salad     Appetizer     Lunch     Dinner     Salad     Sauce

Time 5m

Yield 4

Number Of Ingredients 7

2 tablespoons white wine vinegar
1/4 cup blood orange juice (from 1 to 1 1/2 oranges)
2/3 cup olive oil
1/2 clove garlic (crushed and finely chopped)
1 tablespoon finely chopped shallots
2 teaspoons finely chopped fresh parsley
2 teaspoons finely chopped fresh chives

Steps:

  • Gather the ingredients.
  • Place all of the ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
  • Drizzle over salad and enjoy.

Nutrition Facts : Calories 331 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, Sodium 2 mg, Sugar 2 g, Fat 36 g, ServingSize (4 servings), UnsaturatedFat 0 g

BLOOD ORANGE VINAIGRETTE



Blood Orange Vinaigrette image

The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

½ cup olive oil
⅓ cup blood orange juice
¼ cup red wine vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
salt and ground black pepper to taste

Steps:

  • Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 6 g, Fat 13.6 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 44.2 mg, Sugar 5.2 g

BLOOD ORANGE VINAIGRETTE



Blood Orange Vinaigrette image

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.

Provided by Cucina Casalingo

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons white wine vinegar
1/4 cup blood orange juice
2/3 cup olive oil
1/2 garlic clove, crushed and finely chopped
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh parsley
2 teaspoons finely chopped fresh chives

Steps:

  • Place all ingredients in a jar and shake until the dressing is well blended.
  • Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Nutrition Facts : Calories 328.1, Fat 36.1, SaturatedFat 5, Sodium 1.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.3, Protein 0.2

BLOOD ORANGE VINAIGRETTE



BLOOD ORANGE VINAIGRETTE image

Categories     Citrus     No-Cook     Quick & Easy     Stuffing/Dressing     Healthy

Yield 4 services

Number Of Ingredients 7

2 tablespoons white wine vinegar
¼ cup blood orange juice
2/3 cup olive oil
½ clove garlic, crushed and finely chopped
1 tablespoon finely chopped shallots
2 teaspoons finely chopped fresh parsley
2 teaspoons finely chopped fresh chives

Steps:

  • Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

BLOOD ORANGE ALMOND VINAIGRETTE



Blood Orange Almond Vinaigrette image

Serve with mixed greens, goats cheese, beets (red or golden) or raspberries. From the Organic Authority.

Provided by AmandaInOz

Categories     Salad Dressings

Time 20m

Yield 1 1/3 cups

Number Of Ingredients 9

1 1/2 cups fresh blood orange juice
1 shallot, peeled and minced
1 teaspoon fresh thyme leave, minced
2 tablespoons balsamic vinegar
1/2 teaspoon blood orange zest
1/3 cup almond oil
1/3 cup extra virgin olive oil
sea salt
fresh ground black pepper

Steps:

  • Bring blood orange juice to a boil in medium saucepan. Lower heat to a simmer and reduce until you have 1/3 cup of blood orange juice.
  • In a medium bowl, combine reduced blood orange juice, vinegar, shallot, thyme and blood orange zest.
  • Slowly drizzle oils into mixture while whisking until combined and thick. Season with salt and pepper to taste. Refrigerate until needed.

Nutrition Facts : Calories 1095.9, Fat 109, SaturatedFat 12, Sodium 5.8, Carbohydrate 31.9, Fiber 0.7, Sugar 23.4, Protein 2.4

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