Bloody Mary Style Cabbage Jambalaya Recipes

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LOADED BLOODY MARIA



Loaded Bloody Maria image

Provided by Trisha Yearwood

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

1 1/2 cups tequila blanco
2 cups pickled okra or green beans plus 1/2 cup pickle brine
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 teaspoon celery seed
1 teaspoon celery salt
1 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1 cup cocktail onions
46 ounces tomato vegetable juice
24 pitted green olives
1/2 cup crumbled feta cheese
2 cups grape tomatoes
4 strips cooked bacon, cut into 1-inch pieces
8 stalks celery

Steps:

  • Mix the tequila, pickle brine, lime juice, Worcestershire, hot sauce, celery seed, celery salt, horseradish and garlic powder together in a measuring cup or bowl. Add the cocktail onions to the mix and let soak at least 30 minutes and up to overnight.
  • Transfer the infused onions to a bowl with a slotted spoon. Stir together the infused tequila and tomato vegetable juice in a large pitcher. Stuff the olives with the feta cheese.
  • Thread 12-inch skewers with all your favorite fixings: stuffed olives, pickled okra or green beans, grape tomatoes, bacon and cocktail onions. Serve the tequila mixture over ice with a skewer of fixings and the celery.

CABBAGE JAMBALAYA



Cabbage Jambalaya image

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Provided by Susan

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Steps:

  • Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
  • Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g

THE ULTIMATE SHAKEN BLOODY MARY



The Ultimate Shaken Bloody Mary image

This recipe is restaurant quality. You will not be disappointed!

Provided by C R Henning

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 9

2 (12 fluid ounce) cans tomato juice
¼ teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
½ teaspoon celery salt
½ cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes

Steps:

  • Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g

BLOODY MARY STYLE CABBAGE JAMBALAYA



Bloody Mary Style Cabbage Jambalaya image

Make and share this Bloody Mary Style Cabbage Jambalaya recipe from Food.com.

Provided by Punky Julster

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 package coleslaw mix, with carrots
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 cup uncooked rice
4 -5 cups bloody mary mix (your favorite flavor)

Steps:

  • Brown ground meat.
  • When almost done browning, add bell peppers and onions.
  • Brown until bell pepper is limp.
  • Add bag of cole slaw mix and mix completely.
  • Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
  • Add uncooked rice and mix thoroughly.
  • Stir occasionally until rice is fluffy and cooked.

BLOODY MARY CRAWFISH JAMBALAYA RECIPE



Bloody Mary Crawfish Jambalaya Recipe image

Provided by á-32809

Number Of Ingredients 10

1/2 cup Bloody Mary Mix
8 ounces Beef Consomme
1 cup Onion, chopped
1/2 cup Green Bell Pepper, chopped
1 sm Jalapeno, chopped
1/2 cup Butter, melted
1 lb. Crawfish Tails, peeled
2 1/2 cups Rice, uncooked
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper

Steps:

  • 1. Combine all ingredients in 8-10 cup rice cooker. 2. Cook on soup mode until rice is tender.

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