Blt Restaurant Copycat Cheddar And Chive Biscuits Recipes

FLAKY CHEDDAR-CHIVE BISCUITS

Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

BLT RESTAURANT COPYCAT CHEDDAR AND CHIVE BISCUITS

BLT Restaurant Copycat Cheddar and Chive Biscuits image

The BLT restaurant chain (BLT Prime, BLT Fish, BLT Steak) serve up these amazing cheddar and chive biscuits with softened, sweet cream butter in a little maple syrup with sea salt atop. They are amazing and this is the copycat recipe.

Provided by LJeffTheChef

Categories Breads

Time 20m

Yield 8 biscuits

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 tablespoons shortening
3 tablespoons butter
1 tablespoon chives, chopped
1 cup sharp cheddar cheese
1 1/4 cups cream

Steps:

Mix flour, baking powder, salt and cayenne together.
Cut shortening and butter into the flour but don't overwork - small butter pieces are fine.
Toss in chives and cheddar.
Toss in cream until it starts to come together but don't mix too much.
Bake at 375°F for 15 - 17 minutes and serve with sea salted butter and maple syrup.

Nutrition Facts : Calories 332.8, Fat 25.6, SaturatedFat 14.2, Cholesterol 67.7, Sodium 520.4, Carbohydrate 19.5, Fiber 0.7, Sugar 0.2, Protein 6.8

CHEDDAR AND CHIVE BISCUITS

Cheddar and Chive Biscuits image

Make and share this Cheddar and Chive Biscuits recipe from Food.com.

Provided by stephanie.donald13

Categories Breads

Time 25m

Yield 10-12 biscuits, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups self-rising flour (white lily brand is the best)
1/4 cup salted butter (make sure butter is COLD)
1 cup buttermilk
1 bunch fresh chives
3/4 cup shredded cheddar cheese

Steps:

Preheat oven to 500 degrees.
Combine flour and butter using a pasty cutter. Look for pea size crumbles of butter.
Add chives and cheese.
Start adding buttermilk, a little at a time.
Using spatula, fold in the buttermilk to start forming a dough ball. It should be a little sticky but not wet and not too dry.
You may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.
On wax paper, sprinkle flour and place dough on it.
Knead dough gently 3 or 4 times, then let it rest for a minute or two.
Roll dough to 1/4 to 1/2 thick.
Cut rounds using biscuit cutter or an empty glass.
Place on baking and bake 7-10 minutes or until golden brown on top.

Nutrition Facts : Calories 269.1, Fat 10.2, SaturatedFat 5.3, Cholesterol 22.1, Sodium 446, Carbohydrate 33.8, Fiber 8.7, Sugar 7.2, Protein 15.9

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