Blue Cheese Baked Salmon Recipes

BLUE CHEESE BAKED SALMON

Blue Cheese Baked Salmon image

A friend mentioned baking salmon with blue cheese at dinner one night. Salmon? Blue Cheese? Sounded YUM to me! I couldn't find an actual recipe here so I came up with my own.

Provided by Raevin

Categories Very Low Carbs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 salmon fillets
1/4-1/2 cup blue cheese dressing (the higher quality the better)
salt and pepper
1/4 cup blue cheese, crumbles (optional)

Steps:

1. Preheat oven to 375 degrees.
2. Place salmon fillets in pan.
3. Lightly season both sides with salt and pepper.
4. Spoon 1 -2 tablespoons of blue cheese dressing over the top of the salmon. Put enough to cover the top of the fillet.
5. Bake for 25 minutes (or until the fish flakes easily) in oven.
6. Option using blue cheese crumbles: Bake for 20 minutes, spread the blue cheese crumbles on top and bake another 5 minutes.

Nutrition Facts : Calories 476.8, Fat 21.8, SaturatedFat 3.8, Cholesterol 151, Sodium 397.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 65.4

BLACKENED SALMON WITH BLUE CHEESE SAUCE

Blackened Salmon with Blue Cheese Sauce image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon Italian seasoning
1 teaspoon cracked black pepper
2 tablespoons paprika
2 tablespoons salt
1 1/2 tablespoons cayenne pepper
2 tablespoons butter
1 tablespoon grapeseed oil, for frying
Four 6-ounce portions skinless and boneless salmon fillets
1/4 cup white wine
1/2 cup heavy cream
3/4 cup blue cheese crumbles

Steps:

Preheat oven to 400 degrees F.
In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub.
Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side.
Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
For the sauce:
Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Serve on top of the salmon.

SLOW-COOKER CREAMY BLUE CHEESE SALMON CASSEROLE

Slow-Cooker Creamy Blue Cheese Salmon Casserole image

There's no need to heat up the kitchen for this casserole. It takes only 10 minutes to get the scrumptious complete meal started in the slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 8

Number Of Ingredients 11

Ingredients

10 to 12 small red potatoes (1 1/2 lb), cut in half
1 lb fresh green beans, trimmed, cut into 1-inch pieces
1 can (15.25 oz) whole kernel sweet corn, drained
1 can (10 3/4 oz) condensed cream of potato soup
1/2 cup water
1/2 teaspoon pepper
1/2 cup half-and-half
3 tablespoons Gold Medal™ all-purpose flour
1 1/2 lb salmon fillets, skin removed, cut into bite-size pieces
1 cup crumbled blue cheese (4 oz)
2 tablespoons chopped fresh chives

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, beans, corn, soup, water and pepper.
Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes).
In 1-cup measuring cup, mix half-and-half and flour with whisk until well blended. Stir into potato mixture in slow cooker. Stir in salmon. If using Low heat setting, increase to High. Cover; cook 15 to 20 minutes longer or until salmon flakes easily with fork. Stir in cheese and chives.

Nutrition Facts : Calories 460, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g

CHEESY BAKED SALMON

Cheesy Baked Salmon image

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

Provided by MEGAN0705

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 2.9 g, Cholesterol 147.9 mg, Fat 33.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 11.7 g, Sodium 326.8 mg, Sugar 0.7 g

BLACKENED SALMON WITH BLUE CHEESE SAUCE

Blackened Salmon With Blue Cheese Sauce image

I just watched this on Big Daddy's House with Aaron McCargo(winner of the Next Food Network Star) and had to share!

Provided by Sharon123

Categories Cajun

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon italian seasoning
1 teaspoon cracked black pepper
2 tablespoons paprika
2 tablespoons salt
1 tablespoon cayenne pepper (or more to taste-Aaron uses 1 1/2 tbls.)
2 tablespoons butter
1 tablespoon grapeseed oil, for frying (or olive oil)
4 (6 ounce) portions skinless and boneless salmon fillets
1/4 cup white wine
1/2 cup heavy cream
3/4 cup blue cheese, crumbled

Steps:

Preheat oven to 400 degrees F.
In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub, pressing it in with your hands.
Heat a large skillet over medium-high heat and add the butter and oil. When the butter has melted, add the salmon and cook about 2 minutes per side. The rub will give it a nice color.
Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
For the sauce:
Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce.
Add the blue cheese and whisk until smooth. It will get nice and velvety.
Serve on top of the salmon.

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