Blue Cheese Dip On The Healthy Side Recipes

BUFFALO CHICKEN BLUE CHEESE DIP (JUST 42 CALORIES)

Steps:

• Place the green onions in a medium bowl, reserving 1 tablespoon for garnish.
• Add the yogurt, blue cheese and pepper, and fold together carefully. Don't smash the cheese too much-you want the dip to have small, medium and large chunks.
• Top with the reserved green onions.

CHUNKY BLUE CHEESE DIP

Steps:

• Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

BLUE CHEESE DIP

Steps:

• Crumble the blue cheese into a mixing bowl.
• Beat with a wooden spoon until softened.
• Add the cream cheese and stir until well incorporated.
• Stir in the Greek yogurt.
• Season to taste and serve with vegetable crudites and crackers. Enjoy!

BLUE CHEESE DIP

Steps:

• Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
• See all 50 Game-Day Dips

BLUE CHEESE DIP II

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

BLUE CHEESE DIP

Steps:

• Puree the cottage cheese in your blender with the yogurt until smooth.
• Combine with the remaining ingredients.
• Serve with raw veggie tray as a dip or a spread for crisp crackers.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
• Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
• Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
• Bake covered in the preheated oven 30 minutes, or until lightly browned.

BETTER BLUE-CHEESE DIP

Steps:

• In a small bowl, combine 1 ounce blue cheese (crumbled), 2/3 cup plain low-fat yogurt, and 2 tablespoons fresh lemon juice. Season with coarse salt and ground pepper. Mix well with a fork, mashing cheese to combine.

SIMPLE BLUE CHEESE DIP FOR THE BLUE CHEESE LOVER

Steps:

• Remove rind from the cheese.
• In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
• Add milk and cottage cheese.
• Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
• If consistency is too dense, add more milk and blend again.
• If it's too runny, add more cheese- the proportions are not rigid.