BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE HAMBURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
- Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
- Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
- Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLUE CHEESE FIG BURGERS
These grilled burgers are stuffed with a blue cheese, fig and caramelized onion mixture--a gourmet meal on a bun!
Provided by Stella Cheese
Categories Stella® Cheese
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet, heat olive oil and sliced onions. Cook onions 25-30 minutes or until onions are soft and caramelized. Add fig preserves and cook additional 2-3 minutes.
- In a large bowl, add ground beef, salt, pepper, garlic powder and Worcestershire sauce. Mix until evenly combined.
- Divide the meat into 8 equal portions. Using your fingertips, press the portions of meat into 1/4-inch patties.
- In a small bowl, combine Salemville blue cheese and 1 tablespoon of the fig onion mixture. Divide mixture into 4 equal portions. Place a portion of the blue cheese mixture onto half of the patties, save the rest for topping. Add one of the remaining patties to the top of the patties with Salemville blue cheese, and pinch to seal.
- Place the burgers on a prepared grill and cook for 7 minutes each side. Remove patties and let rest for 5 minutes. Place lettuce and tomato on bottom of each bun. Add patty and top with remaining fig onion jam.
Nutrition Facts : Calories 749.3 calories, Carbohydrate 27 g, Cholesterol 162.1 mg, Fat 47.8 g, Fiber 2 g, Protein 50.4 g, SaturatedFat 18.7 g, Sodium 1314.4 mg, Sugar 6.1 g
FIG AND BLUE CHEESE BITES
The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre. Also try:Feta Cheese Bites, Goat Cheese Bites
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.
More about "blue cheese fig burgers recipes"
JUICY BLUE CHEESE BURGERS WITH FIGS | VALLEY FIG GROWERS
From valleyfig.com
Category EntreesCalories 3554 per servingEstimated Reading Time 3 mins
- Place beef chunks on baking sheet in single layer. Freeze meat until very firm and starting to harden around edges but still pliable, about 35 minutes. While beef is in freezer, heat 1/2 cup vegetable oil and shallots in medium saucepan over high heat; cook, stirring frequently, until shallots are golden, about 8 minutes. Using slotted spoon, transfer shallots to towel-lined plate, season with salt, and set aside.
- Place one-quarter of meat in food processor and pulse until finely ground into 1/16-inch pieces, about 35 one-second pulses, stopping and redistributing meat around bowl as necessary to ensure beef is evenly ground. Transfer meat to second baking sheet. Repeat grinding with remaining 3 batches of meat. Spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
- Adjust oven rack to middle position and heat oven to 300 degrees. Drizzle melted butter over ground meat and add 1 teaspoon pepper. Gently toss with fork to combine. Divide meat into 4 lightly packed balls. Gently flatten into patties 3/4 inch thick and about 4 1/2 inches in diameter. Refrigerate patties until ready to cook. (Patties can be refrigerated, covered, for up to 1 day.)
- Season 1 side of patties liberally with salt and pepper. Using spatula, flip patties and season other side. Heat oil in 12-inch skillet over high heat until just smoking. Using spatula, transfer burgers to skillet and cook without moving for 2 minutes. Using spatula, flip burgers and cook for 2 minutes longer. Transfer patties to rimmed baking sheet, top each with 1 ounce crumbled blue cheese, and bake until instant-read thermometer inserted into burger registers 125 degrees for medium-rare or 130 degrees for medium, 3 to 6 minutes.
FIG JAM AND BLUE CHEESE BURGER RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 1070 per serving
SALEMVILLE | BLUE CHEESE STUFFED FIG BURGERS
From salemville.com
Servings 4Total Time 1 hr
THE VERY BEST BACON JAM BURGERS - MOM'S DINNER
From momsdinner.net
SAPUTO SPECIALTY CHEESE | BLUE CHEESE STUFFED FIG BURGERS
From saputospecialty.com
FIG-FILLED BLUE CHEESE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
ORIGINAL BLUE STUFFED BURGERS WITH FIG JAM & ARUGULA
From pointreyescheese.com
BLUE CHEESE BURGER WITH FIG JAM | RECIPE | BLUE CHEESE BURGERS, …
From pinterest.ca
BLUE CHEESE FIG BURGERS - CRECIPE.COM
From crecipe.com
EASY BLUE CHEESE BURGER - A CEDAR SPOON
From acedarspoon.com
FIG AND BLUE CHEESE TURKEY BURGERS WITH ... - LILLIE EATS AND TELLS
From lillieeatsandtells.com
BLUE CHEESE FIG BURGERS POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
STUFFED BLUE CHEESE BURGERS WITH BALSAMIC FIG MARMALADE
From girlscangrill.com
BLEUBRY CHEESE AND FIG BURGER - SAPUTO FOODSERVICE
From saputofoodservice.ca
BLUE CHEESE BURGER WITH FIG JAM | HEARTH AND VINE
From hearthandvine.com
PIN ON MEAT DISHES
From pinterest.com
SIRLOIN BURGERS WITH BLUE CHEESE & FIG PRESERVES
From culturecheesemag.com
BUFFALO FIG BURGER - TRADER JOE'S
From traderjoes.com
BURGER RECIPES: CRISPY PROSCIUTTO, BLUE CHEESE, & FIG BURGER …
From burgerbase.com
BLUE CHEESE FIG BURGERS - STELLA® CHEESE - WORLDRECIPES.ORG
From worldrecipes.org
BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND
From cuisinefiend.com
GRILLED BURGERS WITH BLUE CHEESE SAUCE RECIPE - THE RUSTIC FOODIE®
From therusticfoodie.com
BLUE CHEESE BURGER WITH FIG JAM | RECIPE | UNIQUE BURGER RECIPES ...
From pinterest.com
BLUE CHEESE FIG BURGERS | RECIPE | RECIPES, BLUE CHEESE, FIGS BLUE …
From pinterest.ca
FIG AND BRIE BURGER - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BLUE CHEESE BURGERS RECIPE - APRIL BLOOMFIELD | FOOD & WINE
From foodandwine.com
BLUE CHEESE BURGERS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
WAGYU BURGER WITH BLUE CHEESE, FIGS, AND PROSCIUTTO RECIPE
From dartagnan.com
BLUE CHEESE FIG BURGERS - PLAIN.RECIPES
From plain.recipes
BLACK AND BLUE BURGER RECIPE - BBC FOOD
From bbc.co.uk
BLUE CHEESE STUFFED FIG BURGERS - SPARKLE MARKETS RECIPE ARCHIVE
From recipearchive.sparklemarkets.com
FIG-ONION BURGER WITH CRISPY BACON, BRIE + BLUE CHEESE WITH GARLIC ...
From theinspiredhome.com
RECIPE: FIG & GOAT CHEESE BEYOND BURGER™ WITH GARLIC ... - BLUE …
From blueapron.com
BLUE CHEESE FIG BURGERS
From crecipe.com
BURGER WITH FIG AND GOAT CHEESE - THE GOURMET GOURMAND
From thegourmetgourmand.com
BLUE CHEESE FIG BURGERS GOOD RECIPES
From familytopsecretrecipes.blogspot.com
FIGS BLUE CHEESE PROSCIUTTO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED BACON BLEU CHEESE & FIG SANDWICHES - CATZ IN THE KITCHEN
From catzinthekitchen.com
BLUE CHEESE BURGERS - GIRL GONE GOURMET
From girlgonegourmet.com
RECIPE: FIG & GOAT CHEESE BEYOND BURGER™ WITH ROASTED ... - BLUE …
From blueapron.com
BURGER RECIPES: SWEET AND SALTY BLUE CHEESE FIG BURGERS /W ZINFANDEL
From burgerbase.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love