Blue Cheese Mashed Potatoes Recipes

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BLUE CHEESE MASHED POTATOES



Blue Cheese Mashed Potatoes image

Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 2

1 package (24 ounces) refrigerated mashed potatoes
1/3 cup crumbled blue cheese

Steps:

  • Heat potatoes according to package directions; stir in blue cheese. Serve immediately.

Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

BLUE CHEESE-WALNUT MASHED POTATOES



Blue Cheese-Walnut Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Make Classic Mash. Brown 4 tablespoons butter with 1/2 cup chopped walnuts, 2 tablespoons each chopped rosemary and parsley, and 1/2 teaspoon salt; add a pinch of sugar. Crumble blue cheese over the mash; drizzle with the browned butter.
  • Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
  • See all 50 easy mashed potato recipes

GARLIC, BLUE CHEESE MASHED POTATOES



Garlic, Blue Cheese Mashed Potatoes image

Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch red pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
1/4 teaspoon grated nutmeg
1/2 cup milk
1/2 lb blue cheese
6 cups mashed potatoes
1/4 lb crumbled blue cheese

Steps:

  • In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
  • Deglaze the pan with vermouth.
  • Add salt, pepper flakes, herbs, and nutmeg.
  • Add milk and 1/2 pound blue cheese cook till melted.
  • Add potatoes and mix together.
  • Toss in crumbled blue cheese for texture.
  • Season with additional salt and pepper to taste.

Nutrition Facts : Calories 418.8, Fat 20.6, SaturatedFat 11.9, Cholesterol 49.6, Sodium 1629.9, Carbohydrate 41.7, Fiber 3.5, Sugar 4.3, Protein 17.1

RED AND BLUE MASHED POTATOES



Red and Blue Mashed Potatoes image

Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 4

Number Of Ingredients 3

1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes
1 (2.5 ounce) package bacon pieces
½ cup blue cheese crumbles

Steps:

  • Follow package directions and prepare mashed potatoes.
  • Stir in bacon and cheese and serve.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 5.6 g, Cholesterol 25.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 901.1 mg, Sugar 0.1 g

BLUE CHEESE POTATOES



Blue Cheese Potatoes image

Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

2 pounds red potatoes, cut into chunks
1/4 cup heavy whipping cream, whipped
1/4 cup crumbled blue cheese
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.

Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY



Mashed Potatoes with Creamy Blue Cheese and Rosemary image

Categories     Milk/Cream     Cheese     Potato     Side     Thanksgiving     Blue Cheese     Rosemary     Fall     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

3 pounds russet potatoes, peeled, cut into 1-inch cubes
2 cups crumbled creamy blue cheese (such as Bleu d'Auvergne; about 8 ounces)
1/2 cup (or more) whole milk
2 1/2 teaspoons chopped fresh rosemary
Fresh rosemary sprigs (optional)

Steps:

  • Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
  • Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.

CROCK POT GARLIC BLUE CHEESE MASHED POTATOES



Crock Pot Garlic Blue Cheese Mashed Potatoes image

Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking.

Provided by Ohmikeghod

Categories     Potato

Time 8h20m

Yield 2 serving(s)

Number Of Ingredients 8

6 large garlic cloves
2 slices medium onions
2 tablespoons margarine
5 yukon gold potatoes
1/2 cup water
1 cup milk
2 ounces dried chives
1/2 cup blue cheese, crumbles

Steps:

  • Peel and mince the garlic, chop the onion slices fine. Place into a saute pan along with the butter.
  • Saute over medium heat until the mixture is softened.
  • While the onion and garlic are cooking, dice the potatoes.
  • Place the potatoes into the crock pot along with the water.
  • Put the softened garlic/onion mixture over the potatoes in the crock pot. Stir once.
  • Cook on low for 8 hours, or high for 4 hours.
  • Add the milk and mash the potatoes in the crock pot.
  • As a final step, mix in the blue cheese and chives.
  • Enjoy!

Nutrition Facts : Calories 705, Fat 26.9, SaturatedFat 11.7, Cholesterol 42.4, Sodium 701.3, Carbohydrate 98.3, Fiber 14.1, Sugar 3.8, Protein 24.6

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