BLUE CHEESE WALNUT SPREAD
This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese, blue cheese and maple syrup using a fork.
- Stir in seasonings and chopped nuts.
- Serve with pear or apple slices and crackers.
Nutrition Facts : Calories 180.4, Fat 16.9, SaturatedFat 7.6, Cholesterol 36.9, Sodium 254.1, Carbohydrate 3.1, Fiber 0.5, Sugar 1.6, Protein 5.3
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
BLUE CHEESE WALNUT SPREAD
Make and share this Blue Cheese Walnut Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
- Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
- Chill at least 1 hour to blend flavors.
- Serve with crackers or celery.
CREAMY BLUE CHEESE DIP WITH WALNUTS
Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.
Provided by Sue Li
Categories condiments, dips and spreads, finger foods, appetizer
Time 20m
Yield 2 1/2 cups (6 to 8 servings)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
- In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
- Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BLUE CHEESE WALNUT TOASTS
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Provided by Elizabeth
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g
BLUE CHEESE-WALNUT SPREAD
Whip up some Blue Cheese-Walnut Spread using this recipe from My Food and Family. This enticing appetizer is easy to make and is perfect for entertaining.
Provided by My Food and Family
Categories Meal Recipes
Time 1h20m
Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.
- Refrigerate at least 1 hour.
- Serve as a spread with the crackers.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.5598 g, Sugar 0 g, Protein 4 g
NUTTY BLUE CHEESE SPREAD
With great blue cheese flavor and nice texture from the pecans, this super- simple spread has a company-special feel. Perfect with veggies or crackers, it's ideal for parties. -Sherry Hulsman, Elkton, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, sugar and salt until blended. Stir in blue cheese. Refrigerate for at least 1 hour. Just before serving, stir in pecans. Serve with crackers.,
Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
EASY BLUE CHEESE, PORT, AND WALNUT SPREAD
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 4
Steps:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g
BLUE CHEESE AND SPICED WALNUT TERRINE
Provided by Monique Barbeau
Categories Herb Appetizer No-Cook Blue Cheese Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 16
Steps:
- Mix salt, cumin, cardamom and pepper in medium bowl. Heat oil in heavy medium skillet over medium heat. Add walnuts and sauté until light brown, about 5 minutes. Sprinkle sugar over nuts and sauté until sugar melts and turns pale amber, about 4 minutes. Transfer nut mixture to bowl with spices; toss to coat well. Let cool. Coarsely chop nuts.
- Lightly oil 8 1/2 x 2 1/2-inch loaf pan. Line pan with plastic wrap so that plastic extends over edges. Combine 12 ounces blue cheese, goat cheese, cream cheese and butter in processor and blend until smooth. Transfer mixture to large bowl. Stir in green onions and brandy. Mix parsley and chives in small bowl.
- Spoon 1/3 of cheese mixture into bottom of lined pan, spreading evenly. Sprinkle 1/3 of remaining crumbled blue cheese evenly over cheese mixture. Sprinkle 1/3 of nuts over blue cheese. Sprinkle with 1 tablespoon of herb mixture. Repeat layering. Spread remaining cheese mixture evenly over top. Fold plastic over cheese to cover. Refrigerate overnight. Cover remaining blue cheese and herbs separately and refrigerate. Store remaining nuts at room temperature.
- Line platter with lettuce leaves. Unfold plastic from cheese. Carefully invert mold onto platter; remove pan and plastic. Sprinkle terrine with remaining blue cheese, nuts and herbs.
More about "blue cheese walnut spread recipes"
BLUE CHEESE AND WALNUT SPREAD RECIPE - DELISH
From delish.com
BUTTERY BLUE CHEESE SPREAD WITH WALNUTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 5
- Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 hours. Let stand at room temperature to soften; or freeze spread up to 1 month, and thaw in the refrigerator for 8 hours.
- Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses. Spoon softened cheese spread into shell. Garnish, if desired. Serve with sliced apples and pears or with toasted French baguette slices.
CREAMY BLUE CHEESE SPREAD WITH TOASTED WALNUTS
From walnuts.org
Total Time 20 minsCalories 60 per serving
BLUE CHEESE AND WALNUT SPREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUE CHEESE WALNUT SPREAD - BIGOVEN.COM
From bigoven.com
WALNUT BLUE CHEESE SPREAD. - WRITES4FOODWRITES4FOOD
From writes4food.com
BLUE CHEESE AND WALNUT SPREAD RECIPE
From pinterest.ca
BLUE CHEESE, PORT, AND WALNUT SPREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BLUE CHEESE SPREAD WITH SPICED WALNUTS RECIPE | MYRECIPES
From myrecipes.com
BLUE CHEESE WALNUT SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST CREAM CHEESE AND WALNUT SPREAD RECIPES | YUMMLY
From yummly.com
BLUE CHEESE CRACKERS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST CREAM CHEESE AND WALNUT SPREAD RECIPES | YUMMLY
From yummly.com
BLUE CHEESE PORT AND WALNUT SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
BLUE CHEESE AND WALNUT SPREAD | LIGHTER, TASTY DIP RECIPE
From wellnessed.com
BLUE CHEESE WALNUT SPREAD - RECIPE | COOKS.COM
From cooks.com
BLUE CHEESE-WALNUT SPREAD - CONDIMENT RECIPES
From fooddiez.com
BUTTERMILK BLUE® & WALNUT CHEESE SPREAD - ROTH CHEESE
From rothcheese.com
BLUE CHEESE, PORT, AND WALNUT SPREAD - CHEESE DIPS AND SPREADS …
From worldrecipes.org
BLUE CHEESE WALNUT SPREAD RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
BLUE CHEESE WITH TOASTED WALNUT SPREAD (GF) - THE TOMATO
From thetomato.ca
BLUE CHEESE WALNUT SPREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BLUE CHEESE WALNUT SPREAD | SCHNUCKS
From nourish.schnucks.com
SAGA BLUE AND WALNUT SPREAD RECIPE
From crecipe.com
BLUE CHEESE SPREAD - QUICK AND EASY APPETIZER RECIPE
From hearthandvine.com
BLUE CHEESE, PORT, AND WALNUT SPREAD - ALLRECIPES.COM RECIPE
From crecipe.com
BLUE CHEESE AND WALNUT SPREAD | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
RECIPES FOR BLUE CHEESE-WALNUT SPREAD WITH GROCERY LISTS AND ...
From saymmm.com
RECIPE: BLUE CHEESE WALNUT SPREAD - RECIPELINK.COM
From recipelink.com
BLUE CHEESE WALNUT SPREAD - REAL CALIFORNIA MILK
From realcaliforniamilk.com
BLUE CHEESE WALNUT SPREAD RECIPE - COOKEATSHARE
From cookeatshare.com
BLUE CHEESE AND WALNUT SPREAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #potluck #vegetarian #spreads #nuts #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #brunch #to-go #3-steps-or-less
You'll also love