CREAMY APPLE BLUEBERRY PIE
This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.
Provided by Megan Karlowsky
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
- Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
- Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
- Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 54.5 g, Cholesterol 55.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 334.9 mg, Sugar 28.9 g
APPLE-BLUEBERRY PIE
Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury.
Provided by Courtly
Categories Pie
Time 1h35m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
- In large bowl, combine all filling ingredients; mix well. Set aside.
- Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
- Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.
APPLE AND BLUEBERRY HAND PIES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 45m
Yield about 16 pies
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Thaw the sheets of puff pastry as per the box instructions.
- Peel and core the apples and cut into quarters. Toss the apples in the lemon juice so they do not brown while you are dicing them. Cut each quarter into about 2 to 3 (1-inch) pieces.
- In a large saute pan over medium heat, melt the butter until lightly browned. Add the apples and saute for about 3 to 5 minutes until lightly browned. Add the honey and a pinch of salt and toss to mix in well, transfer to the oven and roast for about 15 minutes until apples are soft. Mash with a fork while still warm. Let the apples cool to room temperature and gently fold in the berries.
- Turn the oven down to 400 degrees F.
- In a small mixing bowl beat 1 egg. In another small bowl, mix together the cinnamon and sugar.
- Lay the thawed puff pastry sheets out flat on a floured work surface. Cut large circles out of the pastry with a ring cutter, about 4 per pastry sheet. Brush with the egg-wash on the outer edge of half of the circle. Spoon 2 tablespoons of the apple berry mixture in the center of each round of pastry dough. Fold the dough over to cover the filling, making a semi-circle and sealing the edges.
- Place pies on a buttered oven tray. Repeat with the rest of the pastry dough. When all of the pies are on a sheet tray cut air holes in the top of each pie and brush the tops with egg wash. Sprinkle with the cinnamon sugar. Bake for about 20 to 25 minutes until puffed and nicely browned.
BLACKBERRY APPLE PIE
My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. -Fran Stanfield, Wilmington , Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into crust; dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges., Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 415 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 238mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE BLUEBERRY PIE
Make and share this Apple Blueberry Pie recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- In a large bowl,stir together sugar,cornstarch and salt.
- Add apples,blueberries and lemon juice;toss to coat the fruit.
- Turn into pastry lined 9" pie plate.
- Dot with margarine.
- Add top crust; seal and flute edge.
- Pierce top crust evenly with a fork to allow steam to escape.
- Bake in oven until crust is browned and filling is bubbly.
Nutrition Facts : Calories 530.8, Fat 24.8, SaturatedFat 6, Sodium 565.2, Carbohydrate 75.3, Fiber 4.2, Sugar 38.4, Protein 4.3
BLUEBERRY APPLE CRISP
From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place apples in a greased 11x7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 216mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
WILD-BLUEBERRY-AND-APPLE PIE
Wild Maine blueberries make a surprisingly delicious partner for roasted Granny Smith apples in this deep-dish pie and tint the filling a vivid shade of fuchsia.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 7h50m
Yield Serves 10 to 12
Number Of Ingredients 20
Steps:
- Dough:In a bowl, sprinkle yeast and sugar over milk. Let stand until foamy, about 5 minutes. Whisk in egg and butter until smooth. Stir in flour and salt. Transfer dough to a lightly floured work surface; knead until smooth and tacky but no longer sticky, about 3 minutes. Transfer to a bowl brushed with butter, turning to coat. Cover with a clean kitchen towel; let rise until doubled in volume, about 1 1/2 hours; or refrigerate until doubled in volume, 18 to 48 hours.
- Topping:Combine butter, sugar, flour, salt, and cinnamon in a bowl; massage together with your fingers until combined. Press into bottom of bowl; cover and refrigerate until firm, at least 1 hour and up to 3 days.
- Filling: Preheat oven to 350 degrees. Toss apples with sugar, 2 tablespoons flour, and cinnamon. Spread in a single layer on a rimmed baking sheet. Roast until almost tender, about 30 minutes. Stir in blueberries, salt, lemon juice, and remaining 3 tablespoons flour; roastuntil apples are tender, about 10 minutes more. Let cool 10 minutes.
- Meanwhile, punch down dough. On a lightly floured work surface, roll out to a 13-inch round. Transfer to a 9 1/2-inch deep-dish pie dish. Fold overhang under itself until flush with edge of plate (do not crimp edges). Loosely cover with towel; let stand until puffy and doubled in volume, about 30 minutes.
- Increase oven temperature to 400 degrees. Transfer filling to center of dough, gently spreading to sides of dish without compressing dough. Crumble topping into bite-size pieces and sprinkle evenly over filling.
- Bake just until dough begins to brown, about 15 minutes. Reduce oven temperature to 350 degrees; bake until filling bubbles around edges and crust and topping turn golden brown, 45 to 50 minutes more. (If crust or topping are browning too quickly, tent with foil.) Transfer to a wire rack; let cool completely, at least 4 hours or, loosely covered, up to 1 day. Slice and serve with ice cream.
APPLE BLACKBERRY PIE
A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet.
Provided by Annie
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
- Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
- Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
Nutrition Facts : Calories 433 calories, Carbohydrate 69.7 g, Cholesterol 20.3 mg, Fat 17.8 g, Fiber 5.2 g, Protein 2.9 g, SaturatedFat 7.3 g, Sodium 217.5 mg, Sugar 50.4 g
More about "blueberry apple pie recipes"
BLUEBERRY APPLE PIE - THE SWEET OCCASION
From thesweetoccasion.com
5/5 (15)Category PiesServings 1Total Time 1 hr 30 mins
- Prepare the all-butter crust recipe. Carefully transfer rolled out dough to a 9-inch pie dish. Fit the dough to the bottom and sides of the dish by carefully lowering the dough into the dish and allowing the dough to fall into place. Leave a 1-inch border and trim the rest of the dough using a pair of kitchen shears or a knife. Refrigerate crust while preparing the filling.
- In a large mixing bowl, combine apple, blueberries, sugar, lemon zest, lemon juice, cornstarch, cinnamon, and salt. Mix well and add to chilled pie crust.
- Roll out your top crust, beginning from the center and rolling outwards, to a circle that is 3 inches larger than your baking dish. Using a pastry cutter wheel (or sharp knife), cut the dough into 3/4-inch strips.
BLUEBERRY APPLE PIE RECIPE – HOMEMADE EATERY
From homemadeeatery.com
5/5 (1)Total Time 2 hrs 15 minsCategory DessertCalories 498 per serving
- For The Pie Crust: Place plain flour, sugar and salt into a large bowl and mix to combine. Place the butter cubes into the flour and use a fork to press the butter into it so that it is evenly distributed. Work quickly to keep the dough as cold as possible. Use your fingers to soften the butter slightly if it's very hard.
- Add the vanilla extract and a bit of the ice water then mix the ingredients using your fork. Continue adding and mixing. You'll know you've used enough water when you're able to bring the dough together using your hands. It shouldn’t be sticky but you should be able to bring it together into a rough ball.
- Divide the dough in half and mould into slightly flattened balls. Wrap each dough ball in clingfilm and refrigerate for a minimum of 1 hour but ideally overnight.
- For The Filling: Place thawed blueberries, apples, honey or sugar, lemon juice, corn starch and almond extract into a bowl. Gently fold to evenly coat the apples and blueberries. Wrap the bowl in clinglifm and refrigerate for a minimum of 45 minutes but ideally overnight. (If you forget to thaw the blueberries, place them in a hot oven for 5 minutes or so).
APPLE BLUEBERRY CRUMB PIE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
BLUEBERRY APPLE LATTICE PIE | COOKSTR.COM
From cookstr.com
CLASSIC BRITISH APPLE AND BLACKBERRY PIE RECIPE
From thespruceeats.com
APPLE BLUEBERRY PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUNNY ANDERSON'S SIMPLE BLUEBERRY APPLE PIE RECIPE
From today.com
BLUEBERRY APPLE PIE WITH STREUSEL TOPPING - ANA'S BAKING CHRONICLES
From anasbakingchronicles.com
APPLE BLUEBERRY SUGAR COOKIE PIE • RECIPE FOR PERFECTION
From recipeforperfection.com
RUSTIC BLUEBERRY APPLE PIE RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
WILD BLUEBERRY APPLE PIE — SHOP WYMAN'S
From wymans.com
10 BEST APPLE BLUEBERRY DESSERT RECIPES | YUMMLY
From yummly.com
SUNNY ANDERSON'S BLUEBERRY APPLE PIE - EVERYDAY COOKING …
From everydaycookingadventures.com
BLUEBERRY AND APPLE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE BLUEBERRY PIE | EMERILS.COM
From emerils.com
MOM'S BEST GLUTEN FREE BLUEBERRY PIE RECIPE - FEARLESS DINING
From fearlessdining.com
BLUEBERRY APPLE PIE - HALF MOON PIES - VEGAN IN THE FREEZER
From veganinthefreezer.com
APPLE BLUEBERRY SLAB PIE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
BLUEBERRY APPLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE-BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BLUEBERRY & APPLE PIE RECIPE | WOOLWORTHS
From woolworths.com.au
APPLE BLUEBERRY CRUMBLE PIE RECIPE - RECIPELAND.COM
From recipeland.com
APPLE AND BLUEBERRY PIES RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
BLUEBERRY APPLE PIE RECIPE - RECIPETIPS.COM
From recipetips.com
APPLE & BLUEBERRY PIE RECIPE | WOOLWORTHS
From woolworths.com.au
BLUEBERRY APPLE PIE - RECIPE | COOKS.COM
From cooks.com
BLUEBERRY APPLE PIE BARS - BLUEBERRY.ORG
From blueberry.org
APPLE AND BLUEBERRY PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
APPLE BLUEBERRY PIE – ECHO SPRINGS BLUEBERRY FARM
From echospringsblueberryfarm.com
APPLE BLUEBERRY PIE - BEYOND FROSTING
From beyondfrosting.com
PIES - BLUEBERRY.ORG
From blueberry.org
APPLE AND BLUEBERRY TART - FRENCH FOOD WITH LOVE
From frenchfoodwithlove.com
NO BAKE BLUEBERRY PIE - PURECANE.COM
From purecane.com
BLUEBERRY PIE FROM CANNED PIE FILLING - THERESCIPES.INFO
From therecipes.info
APPLE AND BLUEBERRY PIE RECIPE - BBC FOOD
From bbc.co.uk
BEST BLUEBERRY PIE RECIPE - HOW TO MAKE BLUEBERRY PIE
From delish.com
EASY BLUEBERRY AND APPLE PIE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love