Blueberry Banana Salad Recipes

STRAWBERRY BLUEBERRY BANANA SUMMER FRUIT SALAD WITH HONEY & LEMON

Steps:

• Wash the strawberries very well and trim to remove any green leaves.
• Slice the strawberries in halves and add it to the salad bowl.
• Also add the blueberries to the salad bowl.
• In a separate bowl, mix well the lemon juice and honey mixture.
• Add the lemon honey mixture to the strawberries and blueberries in the bowl, mix well to combine (you may also use other sweeteners instead of honey if you wish).
• Slice the banana in rounds and add it to the salad bowl evenly across the blueberries and strawberries which will pop the red, blue and white colors perfectly well.
• If you mix the bananas too much, they may turn mushy, so the bananas just need to be added on top.
• Just squeeze a little lemon juice on top over the banana slices, so the bananas won't brown quickly.
• If you wish, you can gently mix the bananas in, but the color from strawberries and blueberries may change the color of bananas slightly when you mix, so I usually do not mix them in.
• Place the prepared salad in refrigerate, serve chilled for best results!

BLUEBERRY BANANA SALAD

Steps:

• In a large bowl, combine the bananas, blueberries, oranges, marshmallows and coconut. Gently fold in the sour cream. Refrigerate leftovers.

BLUEBERRY-BANANA BREAD

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
• Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

BANANA BERRY FRUIT SALAD RECIPE BY TASTY

Steps:

• Combine all the ingredients above in a large bowl.
• Mix the dressing ingredients together and spread over fruit, mix well.
• Enjoy!

MANGO, BANANA AND BLUEBERRY SALAD

Steps:

• Combine dressing ingredients and pour it over salad.
• Serve on watercress, if desired.

BANANA BLUEBERRY BREAD

Steps:

• Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
• In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Stir in eggs until well blended. Add bananas, sour cream and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pans.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Wrap tightly and store in refrigerator up to 1 week.

RED, WHITE, AND BLUEBERRY FRUIT SALAD

Steps:

• Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.

BLUEBERRY-BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
• Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds.
• Gently stir in blueberries. Pour into pan.
• Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.