Blueberry Barbecue Sauce Recipe Food Network

BLUEBERRY SAUCE

Steps:

• Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
• Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

BLUEBERRY BBQ CHICKEN

Steps:

• Sauce: In a food processor, add blueberries, vinegar, and sugar. Pulse to break up the berries into a chunky pulp. Place mixture into a saucepan; add bay leaf, cinnamon stick, and crushed red pepper. Bring to a simmer over medium heat and cook, covered, 10-15 minutes.
• Remove from heat; remove cinnamon stick and bay leaf. Carefully transfer the sauce to a blender. Make sure the lid is entirely sealed to prevent sauce from spattering while you blend. Blend the sauce to a smooth consistency, starting on low speed and gradually increasing to high. When sauce is smooth, strain it through a fine-mesh strainer into a bowl.
• Transfer sauce back to the saucepan. Bring to a simmer over medium heat, uncovered, and reduce by ¼, about 5 minutes. The sauce should coat the back of a spoon, and the viscosity should be more like maple syrup than honey. Pour into a container and cool to room temperature. Makes about 2 cups. (Sauce will keep for up to 6 months refrigerated in a lidded container.)
• Prep chicken: Lay spatchcocked chicken breast side up on a wire rack fitted over a rimmed baking sheet. Season liberally on both sides with salt and pepper (about 15 turns of a pepper mill per side). Let rest at room temperature while preheating the grill, 30 minutes.
• Grill chicken: Preheat a charcoal grill to medium-high heat, about 375 F. The coals should be ashed over in some places, with red embers burning within. Move the coals to one side of the grill to create areas of both direct and indirect heat. Place the chicken skin side up on the side of the grill over the coals (direct heat). Cover and cook, 15 minutes.
• Divide the Blue Q Sauce: half should be used for basting, while the other half should be reserved for the final baste and for serving. (If the cooled sauce has thickened too much, simply reheat in a saucepan over low heat, or briefly microwave to return to its original syrupy consistency before using.) Remove the lid. Use tongs to flip the chicken over, skin side down, onto the indirect heat side of the grill. Baste the underside of the bird with Blue Q Sauce, then gently re-position back over direct heat, still skin side down. Cover and cook, 5 minutes. Repeat this process-flipping, basting, and grilling for 5 minutes at a time, covered-2-3 more times, until chicken is fully cooked. (The leg, when tugged, should become loosened from the breast. Alternatively, a thermometer placed in the thickest part of the thigh, avoiding the bone, should register 165 F.) Discard remaining basting sauce.
• Remove chicken from the grill and place on a cutting board, skin side up. Use reserved Blue Q Sauce to baste one last time and let rest, 5 minutes. Cut the chicken into 6 or 8 pieces and drizzle once more with sauce. Serve warm or at room temperature with additional sauce on the side.

BLUEBERRY BBQ

Steps:

• Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
• Preheat grill over medium-high heat.
• Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
• The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

MENNY'S BLUEBERRY BARBECUE SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
• Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

BLUEBERRY BBQ SAUCE

Steps:

• Use a blender or foodprocessor to mix the ingredients thoroughly. First add the blueberries. Pulse until the berries are no longer whole. Then add the other ingredients and pulse until the mixture is thick and smooth. remember only put the sauce on after the meat it fully cooked.

BLUEBERRY BBQ SAUCE

Steps:

• Heat the vegetable oil in a small saucepan over medium-high heat.
• Saute the onion, garlic and ginger until soft, about 3 minutes.
• Stir in the blueberries and cook for an additional 2 minutes.
• Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
• Bring to a boil.
• Reduce heat to low and simmer the sauce for 15 minutes.
• Puree the mixture with an immersion blender.
• If you want a"finer" sauce, strain it back into a clean saucepan.
• Bring the sauce back to a simmer and cook a few minutes more.
• Let cool completely.

BLUEBERRY BALSAMIC BARBECUE SAUCE

Steps:

• Place all ingredients in a saucepan.
• Bring to a boil, reduce heat, and simmer 15 minutes or until slightly thick.
• Remove from heat, cool.
• Place blueberry mixture in a blender; process until smooth.

BLUEBERRY BOURBON BARBECUE SAUCE

Steps:

• Heat oil in a large saucepan over medium heat.
• Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
• Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds.
• Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
• Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
• Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.

BLUEBERRY BBQ SAUCE

Steps:

• Place all ingredients into a saucepan.
• Bring to a boil, lower to simmer, cook for 15 minutes until slightly thick, stirring occasionally.
• Let it cool slightly.
• Pour into blender and puree.
• Use as you would any bbq sauce, on chicken, pork, or tuna.