BLUEBERRY BISCUITS RECIPE
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Add the flour, sugar, baking powder, and salt to a large bowl and mix.
- Using the large side of a box grater, grate in the cold butter and then stir with your fingers to make sure it's coated in the flour mixture. Alternately, you can cut the butter into 1 inch pieces and work it in with your fingers, a fork, or a pastry cutter until the largest pieces are the size of peas.
- Pour in the milk and lemon zest and stir to roughly mix. Add the blueberries and mix just until barely incorporated.
- Turn the dough out onto well-floured surface and roll it out to about a 1-inch thickness.
- Using a 2 1/2-inch cookie or biscuit cutter, cut out the biscuit rounds and place them on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes or until the biscuits are a light golden brown. Let cool slightly.
- To make the lemon glaze, whisk together the powdered sugar, milk ,and lemon juice until smooth.
- Pour over the slightly cooled biscuits and serve.
Nutrition Facts : Calories 350 kcal, Carbohydrate 58 g, Cholesterol 29 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, Sodium 613 mg, Sugar 24 g, Fat 11 g, ServingSize Serves 6, UnsaturatedFat 0 g
BLUEBERRY BISCUITS
You will want to eat all of these delicious Blueberry Biscuits. The perfect start to any morning!
Provided by The Southern Lady
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
- Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands
- Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.
QUICK AND EASY BLUEBERRY BISCUITS RECIPE
Steps:
- The key to success in this recipe is to keep the ingredients cold and get the biscuits in the oven right away.
- Store the butter and cream or buttermilk in the fridge until they're ready - they should not be room temperature. If the dough sits out for any period of time, chill them for a few minutes in the fridge.
- Heat your oven to 425 degrees.
- Add the flour, sugar, salt, and baking powder to a large bowl.
- Mix the dry ingredients thoroughly or sieve them to ensure they're fully blended.
- Cut the butter into the flour mixture using a knife or pastry blender, blending until the butter is pea-size.
- Create a well in the center of the bowl and add 2/3 cup liquid and mix gently.
- Add more liquid, one tablespoon at a time, if needed
- The dough will barely hold together, and have chunks of butter. Place it on a lightly floured work surface and add the berries gently. If the dough is very soft and warm, chill for 20 minutes.
- To shape the biscuits, you can roll the dough into a rectangle and cut into 12 pieces. Or, you can use a biscuit cutter. Or, you can scoop large spoonfuls of dough. There's no wrong way to shape the biscuits, just ensure they are uniform in shape and size. If you want, you can brush the tops with milk, or sprinkle with turbinado sugar, or do both.
- Bake the biscuits at 425 degrees for 12-15 minutes. They will begin to become golden brown on top, and begin to crisp up. They should not be wet or shiny, but look light, fluffy, and delicious.
Nutrition Facts : Calories 194 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BLUEBERRY-LEMON BREAKFAST BISCUITS
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
- Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 41.2 g, Cholesterol 0.6 mg, Fat 7.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 559.9 mg, Sugar 19.4 g
BLUEBERRY BUTTERMILK BISCUITS
These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.
Provided by James Moore
Categories Bread Quick Bread Recipes Biscuits
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender. Mix in blueberries and 1/2 of the lemon zest. Add buttermilk and mix to create a dough.
- Transfer dough to a floured surface. Flatten with a floured rolling pin to a 1/2-inch thickness. Fold the left third of dough over the middle, then fold the right third over the left. Repeat folding procedure 3 more times.
- Roll dough to a 1/2-inch thickness and cut 12 biscuits. Transfer to a nonstick cookie sheet and brush with melted butter.
- Bake in the preheated oven until golden brown, about 17 minutes. Remove from the oven and immediately drizzle with honey and sprinkle with remaining lemon zest. Serve when cool.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 62.3 g, Cholesterol 49.9 mg, Fat 19.1 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 11.8 g, Sodium 662.1 mg, Sugar 28.5 g
LOADED BLUEBERRY BISCUITS
Blueberry biscuit heaven that is ready in just 15 minutes.
Provided by By Annalise Sandberg
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
- Bake 8 to 10 minutes or until golden. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 0 g
GLAZED BLUEBERRY BISCUITS
This recipe was shared by a friend and it definitely makes more of a dessert biscuit instead of a traditional savory one, which is a nice change of pace. Good served with a cup of tea or coffee, instead of alongside a meaty meal.
Provided by rpgaymer
Categories Breads
Time 30m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Whisk flour, sugar, baking powder and salt in a large bowl until well-incorporated.
- Add the cold milk & mix a bit. As dough begins to form, use a cheese grater to grate the butter into the dough evenly. Fold dough as you grate so the butter spreads evenly throughout. When done with the butter, fold in the blueberries.
- Gently pull off chunks of dough and pat to form 10 biscuits of roughly the same size. Place on ungreased cookie sheet or cake pan. Bake in oven for about 7-12 minutes, or until golden.
- When biscuits are done, paint them with the melted butter using a pastry brush.
- Just before serving, mix the powdered sugar, water, vanilla and lemon juice to create a glaze. Drizzle over biscuits.
Nutrition Facts : Calories 247.3, Fat 8.1, SaturatedFat 5, Cholesterol 21.7, Sodium 451.6, Carbohydrate 40.6, Fiber 0.9, Sugar 19.4, Protein 3.5
More about "blueberry biscuits recipe 395"
BLUEBERRY BISCUITS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 8Total Time 25 minsCategory Desserts
BLUEBERRY BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly.
- Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in blueberries.
BLUEBERRY BISCUITS - TORNADOUGH ALLI
From tornadoughalli.com
EASIEST-EVER BLUEBERRY BISCUIT COBBLER RECIPE - PUREWOW
From purewow.com
SWEET BLUEBERRY BISCUITS - PROVEN RECIPES
From proven-recipes.com
BLUEBERRY CREAM CHEESE BISCUITS RECIPE | HOMEMADE BISCUITS
From cookiesandcups.com
EASY BLUEBERRY BISCUITS - CLARKS CONDENSED
From clarkscondensed.com
BO BLUEBERRY BISCUITS (BETTER THAN BOJANGLES) GLAZED BLUEBERRY …
From divascancook.com
BLUEBERRY BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
BLUEBERRY BISCUITS RECIPE: EASY GLAZED BLUEBERRY BISCUITS
From masterclass.com
BLUEBERRY BISCUITS RECIPE - CANADIAN FREE STUFF
From canadianfreestuff.com
DRIED BLUEBERRY BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
BLUEBERRY BISCUITS | COOK'S COUNTRY
From cookscountry.com
GLAZED BLUEBERRY BISCUITS RECIPE {BOJANGLES COPYCAT} | SAY GRACE
From saygraceblog.com
BEST BISCUITS AND BLUEBERRY GRAVY RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
EASY HOMEMADE BLUEBERRY BISCUITS - MARGIN MAKING MOM®
From marginmakingmom.com
BLUEBERRY BISCUITS !! - WHYRECIPENOW
From whyrecipenow.com
BLUEBERRY BISCUITS > CALL ME PMC
From callmepmc.com
BLUEBERRY BISCUITS | RECIPE | BOUNDED BY BUNS
From boundedbybuns.com
GRANDMA'S BLUEBERRY GLAZED BISCUITS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
15-MINUTE BISQUICK BLUEBERRY BISCUITS - ALL THINGS MAMMA
From allthingsmamma.com
SWEET BLUEBERRY BISCUITS - YUMMLY RECIPES
From ymmlyrecipes.com
QUICK BLUEBERRY BISCUITS - PLAIN CHICKEN
From plainchicken.com
SWEET BLUEBERRY BISCUITS - ONE SWEET APPETITE
From onesweetappetite.com
GLAZED BOJANGLES BLUEBERRY BISCUITS - BUTTER & BAGGAGE
From butterandbaggage.com
SWEET BLUEBERRY BISCUITS - ON MY KIDS PLATE
From onmykidsplate.com
EASY BLUEBERRY BISCUITS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY BISCUITS RECIPE - RECIPES.NET
From recipes.net
BOBERRY BISCUITS (BEST COPYCAT) - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
BLUEBERRY BISCUITS • ONE LOVELY LIFE
From onelovelylife.com
BO-BERRY BISCUIT COPYCAT RECIPE | BAKING IT BEAUTIFUL
From bakingitbeautiful.com
BLUEBERRY BISCUITS PILLSBURY - ALL WE COOK
From allwecook.com
BLUEBERRY BISCUITS | KATE COOKS THE BOOKS
From katecooksthebooks.com
BLUEBERRY BISCUITS - COMFORTABLE FOOD
From comfortablefood.com
BLUEBERRY BISCUITS - STETTED
From stetted.com
BLUEBERRY SOUR CREAM DROP BISCUITS - BAKE OR BREAK
From bakeorbreak.com
BLUEBERRY BUTTERMILK BISCUITS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BLUEBERRY BISCUITS WITH LEMON GLAZE {DROP BISCUITS} – WELLPLATED.COM
From wellplated.com
FLUFFY BLUEBERRY BISCUITS | 12 TOMATOES
From 12tomatoes.com
BLUEBERRY CREAM CHEESE BISCUITS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GLAZED BLUEBERRY BISCUIT RECIPE! — BUNS IN MY OVEN
From bunsinmyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love