Blueberry Cobbler Cake Recipe Recipe Cards
BLUEBERRY COBBLER CAKE
Provided by Bakerette.com
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Prepare an 8 x 8-inch baking dish with cooking spray; set aside.
- In a large mixing bowl, whisk together flour, 1/2 cup sugar, salt, and baking powder until well blended. Stir in milk, butter, and vanilla until well combined. Spread in prepared baking dish.
- Sprinkle blueberries and sugar evenly over batter.
- Bake for 45-50 minutes or until a toothpick entered in the center of the cake comes out clean.
- Serve plain or top with your favorite ice cream.
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
BLUEBERRY COBBLER
Blueberry Cobbler gives fresh blueberries the center stage in the most amazing way! This simple, from-scratch cobbler recipe, whips up in just minutes and is bursting with flavor!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter.
- Pour the batter into a 10-inch cast-iron skillet.
- In a medium bowl, combine blueberries and sugar.
- Add the blueberry mixture evenly over the top of the batter.
- Bake for 40 minutes. Carefully remove from the oven.
- Sprinkle the turbinado sugar over the top and RETURN to the oven; bake for 5-10 additional minutes. Cobbler is done when the edges are golden brown and the center doesn't jiggle. A toothpick inserted near the center should be removed with some crumbs and moist blueberry.
- Serve warm.
WARM BLUEBERRY COBBLER
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Provided by Dawn
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
- Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
- Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 30 g, Cholesterol 30.8 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 47.3 mg, Sugar 20.4 g
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- Preheat oven to 425F. In a large bowl, combine blueberries, ¼ cup sugar ¼ cup brown sugar, lemon juice, and corn starch.
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- Wash and dry the blueberries. Add the remaining filling ingredients to the berries and toss well. Divide into 6 (or 4 if you want larger portions) ramekins (note) and set aside.
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- Preheat oven to 375 and prepare an 8X8 pan by lining it with foil or parchment and greasing it with butter.
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Blueberry Cobbler Cake Recipe Recipe Cards. BEST EVER BLUEBERRY COBBLER. This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream. Recipe From allrecipes.com. Provided by Jen. Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes. Time 1h. Yield 6. Number Of Ingredients: 10. …
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