BLUEBERRY CUPCAKES WITH BLUEBERRY CREAM CHEESE FROSTING
Got a lot of fresh blueberries to use up? Make these gorgeous cupcakes!
Provided by Amber Olsen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
- Place blueberries into a pot and let simmer over medium heat until most of the water has evaporated from the fruit, stirring every few minutes, about 30 minutes total. Remove from heat and let cool, 20 to 30 minutes. Transfer to a blender or food processor and puree.
- Sift flour, baking powder, and salt together in a bowl.
- Cream butter in the bowl of an electric stand mixer and add sugar. Beat until light and fluffy. Add eggs, one at a time, until completely mixed. Scrape down the bowl. Mix in 6 tablespoons of blueberry puree, milk, and vanilla extract. Add dry ingredients and mix on low speed until incorporated. Scrape down the bowl and mix on low speed for 1 minute more.
- Fill the prepared cupcake tin evenly with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and place on a wire rack to cool completely.
- Beat butter, cream cheese, and vanilla extract together with an electric mixer. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Frost cooled cupcakes.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 65.8 g, Cholesterol 81.9 mg, Fat 19.7 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 107.3 mg, Sugar 51.3 g
LEMON BLUEBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING
Provided by Food Network
Time 50m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. Line cupcake tins with 24 paper liners.
- Mix the flour, soda and salt together in a bowl. Set aside. Add the butter and sugar to a mixing bowl and cream until light and fluffy. Add the eggs 1 at a time and mix thoroughly. Add the vanilla and lemon zest and mix to combine. Add the dry mixture in 3 parts alternating with the sour cream, ending with dry mixture. Stir in the blueberries. Fill the prepared tins two-thirds full and bake 16 to 20 minutes. Cool.
- For the frosting: Cream the butter and cream cheese until smooth. Add the vanilla, lemon zest and juice and blend until combined. Add the powdered sugar gradually until combined.
- Frost the cooled cupcakes with the cream cheese frosting.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
LEMON BLUEBERRY SNACKING CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 2h25m
Yield 12 servings
Number Of Ingredients 21
Steps:
- To make the blueberry compote: Add the blueberries, lemon juice and granulated sugar to a small saucepan and heat over medium heat. Cook, stirring occasionally, until the blueberries begin to soften and release their juices, about 3 minutes. Use the back of a wooden spoon to slightly smash some of the berries. Turn the heat down to low and continue to cook until saucy, 2 to 3 minutes. Turn the heat off and let cool to room temperature.
- For the lemon cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with nonstick cooking spray and set aside.
- Add the flour, baking powder, baking soda and salt to a mixing bowl. Whisk the mixture to break up any lumps of flour and to evenly incorporate the ingredients. Set the dry ingredients aside.
- Add the milk, lemon juice and vanilla extract to a measuring cup. Whisk to evenly incorporate the ingredients. Set the wet ingredients aside.
- Add the butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to medium and cream the butter and sugar together, scraping down the bowl as needed, until light and fluffy, about 3 minutes. Add the eggs, one at a time, allowing each egg to be fully incorporated before adding another. Add the lemon zest and beat until just combined.
- With the mixer on low, add the dry and wet ingredients, alternating between the two, starting and ending with the dry ingredients. Mix until just incorporated, being sure not to overmix the batter.
- Transfer the batter to the prepared cake pan. Spoon on the blueberry compote. Use a butter knife to fold and swirl the compote into the batter. Transfer the cake to the oven and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool the cake completely in the pan on a wire rack.
- Spoon the Frosting onto the cooled cake and use an offset spatula to smooth the frosting over the cake. Garnish with the fresh blueberries.
- Slice and serve immediately or cover and leave at room temperature until ready to serve.
- Add the cream cheese, butter, lemon zest and vanilla to a mixing bowl. Use a hand mixer to beat the ingredients together until smooth and well combined. Add 2 cups of the confectioners' sugar to the bowl and beat, starting the hand mixer on low and turning the speed up as the sugar is incorporated, until completely smooth. Add the remaining 2 cups confectioners' sugar and once again beat until completely smooth, about 30 seconds.
BLUEBERRY CREAM CHEESE CAKE
A sweet and simple cake that is perfect for any occasion.
Provided by Amanda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice cake in half horizontally to make 2 layers.
- Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water. Add blueberries and bring to a simmer over medium heat. Simmer until thickened, stirring occasionally, about 1 minute. Allow blueberry mixture to cool.
- Beat confectioners' sugar and cream cheese in a large bowl until smooth. Stir in vanilla extract and fold in whipped topping.
- Place one layer of cake on a large platter; spread blueberry mixture over cake. Arrange remaining cake layer over blueberry filling. Spread cream cheese icing over entire cake.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 65.8 g, Cholesterol 50.9 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 271.4 mg, Sugar 52.8 g
BLUEBERRY SOURED CREAM CAKE WITH CHEESECAKE FROSTING
The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
Provided by Sara Buenfeld
Categories Dessert, Dinner, Treat
Time 1h25m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to fan160C/ conventional 180C/gas 4 and butter and line the base of a loose-based 22cm round cake tin with non-stick baking paper or reusable Bake-o-glide.
- Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. Beat in 4 tbsp soured cream, then stir in half the blueberries with a large spoon.
- Tip the mixture into the tin and spread it level. Bake for 50 minutes until it is risen, feels firm to the touch and springs back when lightly pressed. Cool for 10 minutes, then take out of the tin and peel off the paper or lining. Leave to finish cooling on a wire rack.
- To make the frosting, beat the soft cheese with the icing sugar and the remaining soured cream in a bowl until smooth and creamy. Spread over the top of the cooled cake (don't be impatient as the frosting will melt if the cake is too warm) and scatter with the remaining blueberries. The cake will keep in the fridge for a couple of days. Bring it to room temperature for about an hour before serving.
Nutrition Facts : Calories 469 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.93 milligram of sodium
More about "blueberry cream cheese frosting recipes"
BLUEBERRY CREAM CHEESE FROSTING RECIPE, LEMON CUPCAKES
From ladybehindthecurtain.com
- In a large mixing bowl, add the butter and cream cheese. Mix until smooth. Add blueberry powder, vanilla and blueberry flavor. Mix until incorporated. Add confectioners' sugar 1 cup at a time, mixing between each addition. Once all the sugar is incorporated mix on medium high until frosting is light and fluffy (about 3 minutes). Frost cooled cupcakes. Store frosted cupcakes in the refrigerator until ready to serve.
BLUEBERRY CREAM CHEESE FROSTING RECIPE - SWERVE
From swervesweet.com
BLUEBERRY CREAM CHEESE FROSTING - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (6)Total Time 10 minsCategory DessertCalories 183 per serving
- Using stand mixer with paddle attachment, cream together butter and cream cheese. Just when you think its well blended, scrape sides and continue mixing for another 2-3 minutes. Add in vanilla and mix well.
- Add confectioners sugar, 1 cup at a time, mixing well after each addition. Be sure to start off mixing slow and then increasing speed so you don't make a big mess.
- Makes enough for a mountain of frosting on 12 cupcakes or a moderate amount on 24 cupcakes.
FRESH BLUEBERRY CREAM CHEESE FROSTING RECIPE - WHITE …
From whiteonricecouple.com
Ratings 6Calories 944 per servingCategory Dessert, Sauce
LEMON CREAM CHEESE BUTTERCREAM FROSTING
From recipeschoice.com
BLUEBERRY CAKE WITH LEMON FROSTING - RECIPETIN EATS
From recipetineats.com
EASY BLUEBERRY CREAM CHEESE - BLUEBERRY.ORG
From blueberry.org
LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON BLUEBERRY CAKE | ERREN'S KITCHEN
From errenskitchen.com
LEMON BLUEBERRY BUTTERMILK CAKE + LEMON CREAM CHEESE FROSTING
From sugargeekshow.com
BLUEBERRY CREAM CHEESE FROSTING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON BLUEBERRY SHEET CAKE WITH LEMON CREAM CHEESE FROSTING
From reallifedinner.com
LEMON BLUEBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING
From livewellbakeoften.com
BLUEBERRY CAKE WITH LEMON CREAM CHEESE FROSTING
From mycakeschool.com
FRESH BLUEBERRY FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
LEMON BLUEBERRY CAKE WITH CREAM CHEESE FROSTING RECIPE
From yummiestfood.com
BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING
From cookingclassy.com
LEMON BLUEBERRY CAKE WITH CREAM CHEESE FROSTING
From bakesandblunders.com
HOMEMADE BLUEBERRY FROSTING RECIPE! JUST 4 INGREDIENTS!
From isavea2z.com
10 BEST BLUEBERRY CAKE WITH CREAM CHEESE FROSTING …
From yummly.com
11 EASY BLUEBERRY CAKE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY CAKE WITH CREAM CHEESE FROSTING - BY ANDREA JANSSEN
From byandreajanssen.com
BLUEBERRY CREAM CHEESE COOKIES WITH A LEMON GLAZE
From therecipecritic.com
BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING - COOKED BY JULIE
From cookedbyjulie.com
BLUEBERRY LIME POUND CAKE WITH CREAM CHEESE FROSTING
From thenovicechefblog.com
BLUEBERRY CUPCAKES WITH BLUEBERRY CREAM CHEESE FROSTING
From flouringkitchen.com
HEALTHY BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING {RECIPE …
From amyshealthybaking.com
10 BEST FRESH BLUEBERRY DESSERT WITH CREAM CHEESE RECIPES
From yummly.com
BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING - MIDGETMOMMA
From midgetmomma.com
KETO BLUEBERRY LEMON CAKE NO SUGAR CREAM CHEESE FROSTING
From dailydream360.com
BEST BLUEBERRY SWEET ROLLS WITH CREAM CHEESE FROSTING
From kitchendivas.com
HEALTHY CREAM CHEESE FROSTING - THERESCIPES.INFO
From therecipes.info
BLUEBERRY OATMEAL CAKE + CREAM CHEESE FROSTING - SWEET TEA
From orchidsandsweettea.com
BLUEBERRY CREAM CHEESE FROSTING RECIPE, LEMON CUPCAKES
From pinterest.ca
LEMON BLUEBERRY CAKE WITH LEMON CREAM CHEESE FROSTING
From flouronmyfingers.com
BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING - THE BIRCH COTTAGE
From thebirchcottage.com
HOMEMADE BLUEBERRY CREAM CHEESE - THE CHEESE KNEES
From cheeseknees.com
LEMON BLUEBERRY CAKE WITH WHIPPED LEMON CREAM FROSTING
From melskitchencafe.com
FRESH BLUEBERRY CREAM CHEESE FROSTING RECIPE - PINTEREST
From pinterest.com
BLUEBERRY LEMON COOKIES WITH LEMON CREAM CHEESE FROSTING
From therecipecritic.com
BLUEBERRY SCONES WITH BLUEBERRY CREAM CHEESE FROSTING
From diethood.com
RECIPE: BLUEBERRY BANANA CAKE WITH CREAM CHEESE ICING
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love