Blueberry Cream Cheese Muffins Recipe Recipes Recipe Cards

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BLUEBERRY LEMON CREAM CHEESE MUFFINS



Blueberry Lemon Cream Cheese Muffins image

Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! An easy breakfast recipe that's sure to become a new favorite. Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that's bound to make your mouth water.

Provided by Trish - Mom On Timeout

Categories     Breakfast

Time 40m

Number Of Ingredients 16

4 oz cream cheese (room temperature)
4 tbsp unsalted butter (room temperature)
1 tbsp lemon juice
2 tbsp lemon zest
2 tsp vanilla
2 eggs (room temperature)
½ cup whole milk
2 cups all-purpose flour
⅔ cup granulated sugar
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 pint fresh blueberries
1/2 cup powdered sugar
2 tbsp fresh lemon juice
1 tbsp lemon zest

Steps:

  • Preheat the oven to 350F degrees.
  • Line muffin tin with cupcake liners.
  • Beat cream cheese and butter until smooth.
  • Add lemon juice, lemon zest and vanilla and continue beating until combined.
  • Add milk and eggs and beat until well blended.
  • Combine flour, sugar, baking powder, baking soda, and salt in a small bowl.
  • Gradually add flour mixture to cream cheese mixture until combined.
  • Fold in the blueberries.
  • Scoop the batter into muffin tins until about ¾ full.
  • Bake for 30 minutes or until just starting to turn golden brown.
  • Let cool slightly.

Nutrition Facts : Calories 247 kcal, Carbohydrate 39 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 148 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

BLUEBERRY CREAM CHEESE MUFFINS



Blueberry Cream Cheese Muffins image

Make and share this Blueberry Cream Cheese Muffins recipe from Food.com.

Provided by Kim127

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup fresh blueberries
2 cups all-purpose flour, divided
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 (3 ounce) package cream cheese, cut into cubes
3 teaspoons lemon juice
2 teaspoons vanilla extract
1/4 cup butter or 1/4 cup margarine (melted)
1/2 cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Toss blueberries with about 2 tablespoons flour and set aside.
  • Combine remaining flour with the other dry ingredients and set aside.
  • In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
  • Add eggs, then flour mixture, butter and milk and mix until just moistened.
  • Fold in the blueberries.
  • Fill paper-lined muffin pans 2/3 full.
  • Bake for 18-20 minutes or until lightly browned.
  • Remove from pan immediately.

Nutrition Facts : Calories 210.4, Fat 7.7, SaturatedFat 4.3, Cholesterol 50.4, Sodium 184.9, Carbohydrate 31.3, Fiber 0.9, Sugar 14.1, Protein 4.1

BLUEBERRY CREAM CHEESE MUFFINS



Blueberry Cream Cheese Muffins image

These are my favorite blueberry muffins and they have a surprise of cream cheese in the center...Yummy ! **This picture is from a JAP member Linda Stevenson**

Provided by Karla Everett

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 9

2 1/4 c flour
1 c sugar
1 1/2 Tbsp baking powder
1/2 tsp soda
6 Tbsp butter ; cut up
1 1/2 c blueberries, fresh or frozen
3/4 c plus 2 tablespoons buttermilk
1 egg
13 oz cream cheese cut into 12 cubes

Steps:

  • 1. Pre-heat oven to 400°F.
  • 2. Sift or stir together 2 cups of the flour, 3/4 cup of the sugar, baking soda and baking powder. Cut in butter with pastry cutter, Mix the berries with the remaining 1/4 cup of flour and fold in berries and set aside.
  • 3. Whisk together egg and milk and add to dry mixture.
  • 4. Put in muffin cups or greased muffin tin.
  • 5. Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.

CREAM CHEESE-BLUEBERRY MUFFINS



Cream Cheese-Blueberry Muffins image

A quick yet delicious recipe that will wow your whole family!

Provided by Giulyfafuly

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 20m

Yield 12

Number Of Ingredients 12

cooking spray
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
⅔ cup whipped cream cheese
½ cup table cream
2 eggs
¼ cup vegetable oil
1 teaspoon vegetable oil
8 ounces fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  • Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  • Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g

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