Blueberry Danish Recipe Recipe For Meatloaf Recipe For Chili

DANISH MEATLOAF

Steps:

• Sauté onion and green pepper in butter for five minutes.
• Add 1/4 cup of the chili sauce and water and cook for another three minutes.
• Press onion mixture into the bottom of a 9x5x3 loaf pan.
• Mix remaining ingredients and press on top of onion mixture.
• Bake at 375°F for 1.5 hours.
• When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

BLUEBERRY HILL

Steps:

• Mix all ingredients and pour over ice. Garnish with a cherry.

BLUEBERRY LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

LEFTOVER MEATLOAF CHILI

Steps:

• In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
• Heat and stir until seasonings are well blended.
• Add meatloaf and stir until meat is heated, about 15 minutes.
• Divide into two serving bowls, and if desired top with equal amount of cheese.

POLISH MEATLOAF RECIPE

Steps:

• 1. Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef. 2. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2- by-2 1/2-inch loaf pan. 3. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth. 4. Brush mixture over meat/oaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.