Blueberry Danish Recipe Recipe For Meatloaf Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY ZUCCHINI BREAD



Blueberry Zucchini Bread image

This blueberry zucchini bread is a quick, no-mixer recipe that's not too sweet. Each bite is bursting with fresh blueberries!

Provided by Averie Sunshine

Categories     Bread, Rolls, Muffins & Breakfast

Time 1h10m

Number Of Ingredients 12

1 large egg
1/2 cup light brown sugar, packed
1/3 cup canola or vegetable oil
1/4 cup granulated sugar
1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
1 teaspoon vanilla extract
1 cup all purpose flour + 1/4 cup for tossing with blueberries
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt, or to taste
1 cup coarsely grated zucchini, laid loosely in cup and not packed (don't wring out)
1 cup (6 ounces) fresh blueberries (I haven't tried with frozen)

Steps:

  • Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
  • To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine.
  • Add 1 cup flour, baking powder, baking soda, salt, and stir until just combined; don't overmix.
  • Add the zucchini and stir to combine; set aside.
  • To a medium bowl, add the blueberries, 1/4 cup flour (helps prevent them from sinking while baking), and toss to coat.
  • Add the blueberries and all flour bits to the large bowl with the batter and stir until just combined; don't overmix.
  • Turn batter out into the prepared pan, smoothing the top lightly with a spatula. Tip - Evenly sprinkle the surface with 1 to 2 tablespoons blueberries for a visual pop of color.
  • Bake for about 55 to 60 minutes (I baked 57 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Baking times will vary based on the moisture content of zucchini, blueberries, climate, and oven variances. Bake until done; watch your bread, not the clock and don't worry if it takes more or less time to bake than the baking time estimates provided.*
  • Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Nutrition Facts : Calories 216 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BLUEBERRY ZUCCHINI BREAD RECIPE



Blueberry Zucchini Bread Recipe image

Blueberry zucchini bread is an easy one bowl quick bread recipe that uses fresh zucchini - it's soft and moist and perfect.

Provided by Dorothy Kern

Categories     Breakfast     Snack

Time 1h20m

Number Of Ingredients 12

½ cup (119ml) vegetable oil
¾ cup (150g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ cups (approximately 152g) shredded zucchini
1 cup (136g) fresh blueberries (see note)

Steps:

  • Preheat oven to 350°F. Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking spray or butter.
  • Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
  • Mix in cinnamon, baking soda, baking powder and salt.
  • Stir in flour, mixture will be thick. Add zucchini and stir until combined - mixture will get looser and more pourable after stirring in zucchini. Fold in blueberries gently.
  • Pour batter into prepared pan. Bake 50-60 minutes (9x5-inch pan) or 55-65 minutes (8x4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
  • Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.

Nutrition Facts : ServingSize 1 serving, Calories 338 kcal, Carbohydrate 48 g, Protein 4 g, Fat 15 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 41 mg, Sodium 238 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 3 g

BLUEBERRY ZUCCHINI BREAD



Blueberry Zucchini Bread image

Blueberries and zucchini baked up into delicious little summertime bread loaves!

Provided by Laura Moody

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 ¼ cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
  • In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 66.8 g, Cholesterol 46.5 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 281.3 mg, Sugar 40.9 g

ZUCCHINI RANCH MEATLOAF



Zucchini Ranch Meatloaf image

This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 pound ground turkey
¾ cup shredded zucchini
½ cup diced onions
½ green bell pepper, diced
1 egg
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup plain bread crumbs
1 (1 ounce) package ranch dressing mix
¼ cup ketchup
¼ cup steak sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  • Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 343.4 calories, Carbohydrate 16.6 g, Cholesterol 113.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 26.9 g, SaturatedFat 7.7 g, Sodium 701.6 mg, Sugar 3.5 g

BREEZE BLUEBERRY ZUCCHINI BREAD



Breeze Blueberry Zucchini Bread image

This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 1h20m

Yield 8

Number Of Ingredients 10

¾ cup sugar
½ cup Almond Breeze Hint of Honey or Vanilla almondmilk
½ cup vegetable oil
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ¾ cups shredded zucchini, patted dry between paper towels
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
  • Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
  • Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Add nutrition in disguise-kids might eat that green veggie when it's mixed in a tasty meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso™ plain bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lb lean (at least 80%) ground beef
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Steps:

  • Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  • Meanwhile, in small bowl, mix all topping ingredients.
  • Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 105 mg, Fiber 0 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

DANISH MEATLOAF



Danish Meatloaf image

Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.

Provided by KLHquilts

Categories     Meat

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

1 medium onion, chopped
1/4 cup green pepper, chopped
1/4 cup chili sauce
2 tablespoons water
1 1/2 lbs lean ground beef
1/4 lb sausage (any kind, but hot is great)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dried sage
2 cups fine dry breadcrumbs
1 cup milk
2 eggs, slightly beaten
4 ounces blue cheese, crumbled (Saga brand is good)

Steps:

  • Sauté onion and green pepper in butter for five minutes.
  • Add 1/4 cup of the chili sauce and water and cook for another three minutes.
  • Press onion mixture into the bottom of a 9x5x3 loaf pan.
  • Mix remaining ingredients and press on top of onion mixture.
  • Bake at 375°F for 1.5 hours.
  • When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

Nutrition Facts : Calories 405.8, Fat 20.5, SaturatedFat 8.9, Cholesterol 131.3, Sodium 873.2, Carbohydrate 25, Fiber 2, Sugar 3.5, Protein 28.3

ZUCCHINI MEAT LOAF



Zucchini Meat Loaf image

Make and share this Zucchini Meat Loaf recipe from Food.com.

Provided by weekend cooker

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 eggs, slightly beaten
2 cups zucchini, shredded
1 cup plain breadcrumbs
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon oregano leaves, dried
1/4 teaspoon pepper
1 1/2 lbs ground beef
1 tablespoon brown sugar, packed
2 tablespoons ketchup
1/8 teaspoon ground ginger
1/8 teaspoon cumin

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
  • Bake for 35 minutes.
  • Meanwhile, in a small bowl, mix all the topping ingredients well.
  • After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
  • Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 545.8, Fat 29.6, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1017, Carbohydrate 28.4, Fiber 2.2, Sugar 8.9, Protein 39.5

BARBIE'S BLUEBERRY ZUCCHINI BREAD WITH OATMEAL AND WALNUTS



Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts image

Best zucchini bread. Super moist and delicious.

Provided by Barbara

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 14

cooking spray
2 cups white sugar
1 ¼ cups vegetable oil
3 eggs, lightly beaten
1 tablespoon vanilla extract
2 cups shredded zucchini
2 ¾ cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ cup old-fashioned oats
½ cup unsweetened shredded coconut
1 pint fresh blueberries
½ cup walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
  • Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
  • Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
  • Divide batter among prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

Nutrition Facts : Calories 328 calories, Carbohydrate 38.7 g, Cholesterol 27.9 mg, Fat 18.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 192.6 mg, Sugar 22.3 g

BLUEBERRY CHEESE DANISH



Blueberry Cheese Danish image

Make and share this Blueberry Cheese Danish recipe from Food.com.

Provided by BeansnRice

Categories     Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 17

3/4 cup 1% fat cottage cheese
1/3 cup sugar
1/3 cup 1% low-fat milk
1/4 cup canola oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 ounces reduced-fat cream cheese
1/4 cup sugar
1 egg, separated
1 teaspoon lemon peel, grated
1 teaspoon vanilla extract
1 cup blueberries
1 tablespoon water
1/2 cup confectioners' sugar
2 teaspoons lemon juice

Steps:

  • In a blender or food processor, process cottage cheese until smooth.
  • Add sugar, milk, oil and vanilla and continue processing until smooth.
  • In a separate bowl, combine flour, baking powder and salt.
  • Slowly add to cottage cheese mixture and process until a dough forms (it will be sticky).
  • Turn on a floured surface and knead 4 - 5 times.
  • Place in a bowl, cover and refrigerate for 30 minutes.
  • Beat cream cheese and sugar in a bowl until smooth.
  • Add egg yolk, lemon peel and vanilla extract and mix well.
  • Place dough onto a 17" X 13" piece of parchment paper.
  • Roll with a rolling pin and form a 16" X 12" rectangle.
  • Transfer dough (with paper) to a baking sheet.
  • Spread cream cheese mixture lengthwise in a 3 1/2"-wide strip down the center of the dough.
  • Sprinkle with blueberries.
  • On each long side, cut 1"-wide strips at an angle across berries.
  • Pinch ends to seal and tuck under.
  • Beat egg white and water together and brush over dough.
  • Bake at 400 degrees for 20-22 minutes or until golden brown.
  • Remove to a wire rack.
  • Combine confectioner's sugar and lemon juice to form glaze and drizzle over warm pastry.
  • *if using frozen blueberries - do not thaw.

Nutrition Facts : Calories 264.9, Fat 8.2, SaturatedFat 1.8, Cholesterol 25.8, Sodium 322.7, Carbohydrate 41.1, Fiber 1.1, Sugar 20.8, Protein 6.6

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Make and share this Zucchini Meatloaf recipe from Food.com.

Provided by the_cookie_lady

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso Plain Bread Crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Steps:

  • Heat oven to 350.
  • In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  • Meanwhile, in a small bowl, mix all topping ingredients.
  • Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.

More about "blueberry danish recipe recipe for meatloaf recipe for zucchini"

BLUEBERRY ZUCCHINI BREAD {EASY, HEALTHY RECIPE} – …
blueberry-zucchini-bread-easy-healthy image
In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined. Sprinkle the cinnamon, baking powder, baking soda, and salt as evenly over the top as you can. Very gently …
From wellplated.com


ZUCCHINI MEATLOAF | EVERYDAYDIABETICRECIPES.COM
zucchini-meatloaf-everydaydiabeticrecipescom image
Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a large bowl, combine all ingredients except tomato sauce; mix well. Place meat mixture in loaf pan. Brush tomato sauce over top. Bake 60 to 65 …
From everydaydiabeticrecipes.com


CHEESE DANISH LOAF - RECIPE - COOKS.COM
2016-01-25 Mix well and set aside: 1/2 c. sugar 1 tbsp. lemon juice Preserves: strawberry, blueberry or peach In small saucepan, heat milk and butter until very warm (120 to 130 …
From cooks.com


TURKEY MEATLOAF WITH ZUCCHINI - SKINNYTASTE
2022-07-21 Preheat the oven to 350F. In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce. In a medium bowl combine the turkey, zucchini, dried onion, oats …
From skinnytaste.com


MINI ZUCCHINI MEATLOAF
2014-09-09 Heat oven to 350F. Combine all ingredients except ketchup in a bowl. Scoop meat mixture into six loaves onto a large stoneware baking pan or a large rimmed cookie sheet lined …
From bariatricfoodcoach.com


DANISH MEAT LOAF - RECIPE - COOKS.COM
Preheat oven to 350 degrees. Mix meat, soaked bread crumbs, eggs, onion, and flour together with the hand. Beat with a wooden spoon until mixture appears light and frothy. Add salt and …
From cooks.com


DANISH MEATLOAF RECIPE - WEBETUTORIAL
Danish meatloaf may come into the below tags or occasion, in which you are looking to create danish meatloaf dish in 105 minutes for you or your family or your relatives or your food …
From webetutorial.com


MEATLOAF WITH ZUCCHINI - HEALTHYBEAT
In a large mixing bowl add the ground beef, salt and pepper to taste, eggs, shredded zucchini, chili flakes, dried oregano, diced onion, minced garlic, and breadcrumbs. Mix well until well …
From healthybeat.com


AMAZING ZUCCHINI MEATLOAF RECIPE - COOK.ME RECIPES
2020-11-16 To make this meatloaf, start by mixing all of the ingredients together. Place the mixture in a lightly oiled loaf pan. Bake the meatloaf in the oven. As the meatloaf cooks, …
From cook.me


Related Search