Blueberry Limeade Recipe Recipe For Meatloaf

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BLUEBERRY LIMEADE



Blueberry Limeade image

Refreshing blueberry limeade is prepared with fresh blueberries, lime juice, and sugar. Serve cold over ice. Stir well before serving.

Provided by Yoly

Categories     Drinks Recipes     Juice Recipes

Time 5m

Yield 8

Number Of Ingredients 4

2 cups fresh blueberries
½ cup white sugar, or to taste
⅓ cup freshly squeezed lime juice
6 cups water, or more as needed

Steps:

  • Blend blueberries, sugar, lime juice, and 1 cup water together in a blender; pour into a pitcher. Add remaining water and stir.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 18.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.9 mg, Sugar 16.3 g

BLUEBERRY LOAF



Blueberry Loaf image

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g

BLUEBERRY-BASIL LIMEADE



Blueberry-Basil Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup sugar
3 sprigs fresh basil, plus basil leaves, for garnish
1 1/2 cups fresh lime juice (from about 12 limes)
One 6-ounce container blueberries
Gin, for serving, optional

Steps:

  • Place the sugar, basil sprigs and 1 cup of water into a small saucepan over medium-high heat. Cook, stirring every so often, until the sugar has dissolved, about 5 minutes. Remove from the heat and let steep for 30 minutes.
  • Discard the basil and pour the syrup into a pitcher. Stir in the lime juice and 4 cups of cold water. Add the blueberries and chill for at least 4 hours or until ready to serve.
  • To serve, put some ice in a glass, pour over the limeade and garnish with basil leaves. To make into a cocktail, add ice to a rocks glass and top with 1 1/2 ounces gin. Top off with the limeade and garnish with basil.

BLUEBERRY-MINT LEMONADE



Blueberry-Mint Lemonade image

Berries and lemon slices hint at the flavors in this nonalcoholic cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 4

1 pint blueberries
3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons)
1 1/3 cups Mint Syrup for Blueberry-Mint Lemonade
Garnishes: blueberries, lemon slices

Steps:

  • Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.

BLUEBERRY LIME MOLD



Blueberry Lime Mold image

This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July.

Provided by Domestic Goddess

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 10

Number Of Ingredients 6

1 (3 ounce) package lime flavored Jell-O® mix
1 tablespoon sugar
2 tablespoons lime juice
1 ½ cups boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 pint fresh blueberries

Steps:

  • In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  • When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 18.7 g, Fat 5.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 45.2 mg, Sugar 17 g

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