BLUEBERRY OATMEAL
Steps:
- In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.
Nutrition Facts : Calories 455 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 271mg sodium, Carbohydrate 89g carbohydrate (57g sugars, Fiber 7g fiber), Protein 13g protein.
BLUEBERRY OATMEAL
You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave. It only takes about 10 minutes on top of the stove (five minutes in the microwave).
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, weekday, one pot, main course
Time 15m
Yield Serves two
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a medium-size saucepan. Add the salt, cinnamon, honey and oatmeal. Reduce the heat, and simmer uncovered for five minutes or until most of the water has been absorbed. Add the blueberries, orange zest and milk (or alternate beverage). Bring to a simmer, and simmer five more minutes or until the oatmeal is thick and creamy and the blueberries have begun to pop. Cover and let stand for five minutes, then serve.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 2 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 9 grams
BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
BLUEBERRY OATMEAL
Oatmeal is a great way to start the day and this is a recipe I have developed over the years. It's delicious, light, and great with milk to help cool it down. You can replace the milk with soy milk, if desired. You can add the blueberries earlier in the cooking process if you like them hotter and plumper.
Provided by agoldstone
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and salt together in a saucepan; bring to a boil. Add oats; cook and stir until halfway tender, 2 to 3 minutes. Stir flax, brown sugar, cinnamon, and vanilla extract into oatmeal; continue cooking until oats are tender, water is boiled off, and desired cereal consistency is reached, 2 to 3 minutes more. Stir milk and blueberries into oatmeal.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 33.3 g, Cholesterol 4.9 mg, Fat 5.6 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 35.6 mg, Sugar 11.9 g
BLUEBERRY OATMEAL SCONES
These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.
Provided by sarah
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
- Bake in preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 35.1 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 237.6 mg, Sugar 11.9 g
BAKED BLUEBERRY OATMEAL
AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!
Provided by Seasoned Cook
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, brown sugar, eggs, applesauce and milk.
- In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet mixture and add blueberries. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. May be placed in refrigerator overnight. (If so, allow 5 to 8 minutes additional baking.).
- Bake in a 350 degree oven for 35 minutes.
- Cut into squares. Top with brown sugar and milk when served.
Nutrition Facts : Calories 401.9, Fat 14.3, SaturatedFat 7.2, Cholesterol 90.9, Sodium 425.5, Carbohydrate 61, Fiber 5.4, Sugar 20.7, Protein 9.8
BLUEBERRY OATMEAL MUFFINS
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious-they're wonderful. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BLUEBERRY BAKED OATMEAL
Core* 6 servings at 3 pt. per serving(Flex) *.. I don't consider this or any baked goods Core (abuse potential) , there are some that agree and some that don't, it's up to you. But for 3 pt... it is a good and filling breakfast or snack. From www.weightwatchers.com message boards
Provided by A. Lynne
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients, add to dry ingredients.
- Bake in sprayed 8" square pan for 35-45 minutes.
- Cut into 6 squares.
- ENJOY!
More about "blueberry oatmeal recipes"
BLUEBERRY BAKED OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
Servings 6-8Calories 331 per servingCategory Breakfast & Brunch
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch or 2-quart baking dish with butter.
- In a medium bowl, combine the oats, brown sugar, 1/4 cup of the nuts, baking powder, cinnamon, nutmeg, and salt. Mix well.
- In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. Add the milk mixture to the oat mixture, along with the melted butter.
- Scatter 2 cups of the blueberries evenly over the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle the remaining 3/4 cup nuts and 1/2 cup blueberries on top. Bake for 45 to 55 minutes, until the pecans on top are a rich brown color and the oats are set. Let cool for at least 5 minutes, then serve warm or at room temperature with Greek yogurt, if desired.
BLUEBERRY OATMEAL RECIPE - I HEART VEGETABLES
From iheartvegetables.com
Cuisine AmericanTotal Time 5 minsCategory BreakfastCalories 291 per serving
BLUEBERRY BAKED OATMEAL — BUNS IN MY OVEN
From bunsinmyoven.com
BLUEBERRY BAKED OATMEAL - ALL THE HEALTHY THINGS
From allthehealthythings.com
KAY NUTRITION
From kaynutrition.com
BLUEBERRY BANANA BAKED OATMEAL - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BLUEBERRY MAPLE BAKED OATMEAL - RECIPE RUNNER
From reciperunner.com
BLUEBERRY OATMEAL - HOUSE OF YUMM
From houseofyumm.com
BAKED OATMEAL RECIPE WITH BLUEBERRIES - COOKIE AND KATE
From cookieandkate.com
BLUEBERRY OATMEAL BREAKFAST BARS - THE PERFECT BREAKFAST BAR RECIPE!
From delightfulemade.com
BLUEBERRIES AND CREAM ALMOND OATMEAL - BAREFEET IN THE …
From barefeetinthekitchen.com
{EASY} BLUEBERRY BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
BLUEBERRY BAKED OATMEAL RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BLUEBERRY BANANA BAKED OATMEAL RECIPE | TWO SPOONS
From twospoons.ca
BAKED BLUEBERRY OATMEAL RECIPE — EATWELL101
From eatwell101.com
EASY BLUEBERRY OATMEAL BARS | SUBURBAN SIMPLICITY
From suburbansimplicity.com
BLUEBERRY OATMEAL SQUARES | CANADIAN LIVING
From canadianliving.com
BLUEBERRY OVERNIGHT OATMEAL RECIPE | SOUTHERN LIVING
From southernliving.com
BLUEBERRY OATMEAL BARS {ONE BOWL RECIPE!} - WELLPLATED.COM
From wellplated.com
BLUEBERRY BAKED OATMEAL RECIPE STORY - JOYFOODSUNSHINE
From joyfoodsunshine.com
BLUEBERRY OVERNIGHT OATS | MEAL PREP BREAKFAST | WHOLEFULLY
From wholefully.com
SINGLE SERVING BLUEBERRY BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
EASY SLOW-COOKER BLUEBERRY OATMEAL - DELISH
From delish.com
BLUEBERRY BAKED OATMEAL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY BLUEBERRY CROCKPOT OATMEAL - SUBURBAN SIMPLICITY
From suburbansimplicity.com
BLUEBERRY OATMEAL COOKIES - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY BAKED OATMEAL WITH VANILLA GLAZE {EASY & DELICIOUS!}
From thrivinghomeblog.com
BLUEBERRY CINNAMON OATMEAL - SUGAR DISH ME
From sugardishme.com
BLUEBERRY OVERNIGHT OATMEAL - SLENDER KITCHEN
From slenderkitchen.com
LEMON BLUEBERRY BAKED OATMEAL | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HEALTHY BLUEBERRY BAKED OATMEAL CUPS RECIPE - LIVE WELL BAKE …
From livewellbakeoften.com
BLUEBERRY BAKED OATMEAL RECIPE - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
BLUEBERRY BAKED OATMEAL - THE HEALTHY BREAKFAST THAT TASTES LIKE …
From laurafuentes.com
HEALTHY BLUEBERRY BAKED OATMEAL {GLUTEN FREE, NO REFINED SUGAR}
From thisfarmgirlcooks.com
CROCKPOT BLUEBERRY OATMEAL RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
BLUEBERRY BAKED OATMEAL - THE COOKIE ROOKIE®
From thecookierookie.com
BLUEBERRY OATMEAL BARS - STRESS BAKING
From stressbaking.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY BAKED OATMEAL - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
HEALTHY BLUEBERRY BAKED OATMEAL {EASY RECIPE!} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love