Blueberry Or Cherry Dessert Recipes

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24 BEST BLUEBERRY DESSERT RECIPE COLLECTION



24 Best Blueberry Dessert Recipe Collection image

These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Blueberry Crumb Cake
Blueberry Buckle
Old Fashioned Blueberry Cobbler
Blueberry Dump Cake
No-Bake Blueberry Cheesecake
Blueberry Pie
Blueberry Lemon Whoopie Pies
Blueberry Scones
Blueberry Cheesecake Ice Cream
Blueberry Lemon Trifle
Blueberry Coffee Cake
Blueberry Upside Down Cake
Blueberry Cheesecake Bars
Blueberry Bread
Lemon Blueberry Pound Cake
Blueberry Muffins
Blueberry Milkshake
Blueberry Bread Pudding
Blueberry Pie Bars
Lemon Blueberry Sweet Rolls
Blueberry Streusel Dessert Pizza
Blueberry Lemon Layer Cake
Blueberry Yogurt Swirl Pops
Blueberry Smoothie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert the whole family will love!

Nutrition Facts :

BLUEBERRY OR CHERRY DESSERT



Blueberry or Cherry Dessert image

Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.

Provided by v monte

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h50m

Yield 28

Number Of Ingredients 8

½ cup butter
2 cups white sugar
36 graham crackers, crushed
4 eggs
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
  • Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
  • Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
  • Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 15.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 198.7 mg, Sugar 39.5 g

HUSBAND'S BLUEBERRY/CHERRY DESSERT



Husband's Blueberry/Cherry Dessert image

Make and share this Husband's Blueberry/Cherry Dessert recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter
8 ounces Cool Whip
8 ounces cream cheese, room temperature
1 cup sour cream
1/3 cup sugar
21 ounces blueberry pie filling or 21 ounces cherry pie filling

Steps:

  • Mix the 1st 3 ingredients together and bake for 8 minutes in a 9x13 baking pan at 325 degrees.
  • Cool.
  • Beat together the cream cheese, sour cream and sugar.
  • Fold in the cool-whip.
  • Spread over the cooled crust.
  • Top w/cherry or blueberry pie filling.
  • Refrigerate for two hours before serving.

Nutrition Facts : Calories 551.2, Fat 31.7, SaturatedFat 20, Cholesterol 66.5, Sodium 260.4, Carbohydrate 64.7, Fiber 2.3, Sugar 53.7, Protein 3.9

CHERRY BERRY CRISP



Cherry Berry Crisp image

Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.

Provided by KelBel

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups blueberries
2 cups raspberries
2 cups cherries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup oats
3/4 teaspoon ground cinnamon
4 1/2 tablespoons chilled butter, cut into small pieces

Steps:

  • Preheat oven to 375°.
  • Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
  • Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
  • Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

Nutrition Facts : Calories 261.9, Fat 7.7, SaturatedFat 4.3, Cholesterol 17.2, Sodium 53.9, Carbohydrate 46.9, Fiber 5.1, Sugar 26.2, Protein 3.9

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