BLUEBERRY PEACH CRISP
This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.
Provided by Gina
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 375F degrees.
- Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
- Bake about 40 minutes or until topping is golden brown and fruit is tender.
- Serve with a scoop of ice cream or frozen yogurt, if desired.
Nutrition Facts : ServingSize 1 /8th, Calories 203 kcal, Carbohydrate 35.5 g, Protein 2 g, Fat 7 g, Sodium 2 mg, Fiber 2.5 g, Sugar 24 g, SaturatedFat 4 g, Cholesterol 15.5 mg
PEACH AND BLUEBERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F.
- Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
- If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
PEACH BLUEBERRY CRISP
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Provided by Derf2440
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine peaches and blueberries in an 8 cup casserole.
- In a small bowl, combine sugar, flour and cinnamon.
- Add this mixture to the casserole.
- Mix well with fruit.
- Topping-----------.
- Combine rolled oats, sugar and cinnamon.
- Cut in butter until crumbly.
- sprinkle over fruit mixture.
- Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
- Serve warm or cold.
Nutrition Facts : Calories 212.9, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 43.6, Carbohydrate 41.2, Fiber 4.2, Sugar 29.1, Protein 3
PEACH AND BLUEBERRY CRISP WITH CRUNCHY TOPPING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
- Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 18 g, TransFat 0 g
PEACH-BLUEBERRY COBBLER
Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch. When Martha made this recipe on Martha Bakes episode 301, she omitted the blueberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. with racks in upper and lower thirds. Stir together peaches, blueberries, 1/3 cup granulated sugar, the cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt in a large bowl. Transfer to a 12-by-8 1/2-inch (2-quart) baking dish; set aside.
- Whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar in a medium bowl. Cut butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas.
- Scrape vanilla bean seeds into the cream; stir with a fork to combine. Discard pod. Add cream mixture to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
- Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake cobbler on top rack directly over the baking sheet until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.
More about "blueberry peach crunch dessert recipes"
PEACH BLUEBERRY CRISP | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Pies And TartsServings 6
QUICK PEACH BLUEBERRY CRISP - IT'S RAINING GREEN
From itsraininggreen.com
PEACH AND BLUEBERRY CRISP RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
PEACH-BLUEBERRY CRISP | BETTER HOMES & GARDENS
From bhg.com
PEACH AND BLUEBERRY CRISP - SEASONAL DESSERT RECIPE
From toriavey.com
EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
PEACH & BLUEBERRY CRISP - PALLET AND PANTRY
From palletandpantry.com
BLUEBERRY PEACH CRISP RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
PEACH AND BLUEBERRY CRISP RECIPE - GEMMA'S BIGGER …
From biggerbolderbaking.com
EASY BLUEBERRY PEACH CRISP | BAKE OR BREAK
From bakeorbreak.com
PEACH BLUEBERRY CRISP RECIPE - RACHEL COOKS®
From rachelcooks.com
75 PEACH AND BLUEBERRY DESSERTS RECIPES - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
PEACH BLUEBERRY COBBLER CRISP - I HEART RECIPES
From iheartrecipes.com
QUICK BLUEBERRY PEACH CRISP | BC BLUEBERRY COUNCIL
From bcblueberry.com
PEACH AND BLUEBERRY COBBLER - COCO AND ASH - EASY RECIPES
From cocoandash.com
PEACH-BLUEBERRY CRISP RECIPE | COOKING LIGHT
From cookinglight.com
BLUEBERRY PEACH OATMEAL CRISP - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
PEACH BLUEBERRY CRISP - JILL'S TABLE
From jillstable.ca
PEACH BLUEBERRY CRISP | RECIPE - PINTEREST
From pinterest.ca
EASY PEACH BLUEBERRY CRISP RECIPE - PIP AND EBBY
From pipandebby.com
BLUEBERRY PEACH CRISP - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BLUEBERRY PEACH CRISP (EASY SUMMER DESSERT RECIPE)
From upstateramblings.com
BROWN BUTTER BLUEBERRY PEACH CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY PEACH CRUMBLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEACH BLUEBERRY CRISP - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PEACH AND BLUEBERRY CRISP WITH CRUNCHY TOPPING RECIPE ...
From lifemadedelicious.ca
BLUEBERRY PEACH CRUNCH CAKE - FINDLAY FOODS
PEACH BLUEBERRY CRISP - RECIPES
From recipes.kyleking.me
EASY PEACH BLUEBERRY CRISP - KIM'S CRAVINGS
From kimscravings.com
PEACH 'N BLUEBERRY CRUMB BARS - CHEW OUT LOUD
From chewoutloud.com
BLUEBERRY PEACH CRISP - ART FROM MY TABLE
From artfrommytable.com
PEACH AND BLUEBERRY CRISP - GOODCOOK
From goodcook.com
BLUEBERRY PEACH DUMP CAKE YOU'LL LOVE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
PERFECT PEACH BLUEBERRY CRISP RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
PEACH, BLUEBERRY + BASIL CRISP - HOW SWEET EATS
From howsweeteats.com
BLUEBERRY PEACH CRISP - MODERN CRUMB
From moderncrumb.com
PEACH BLUEBERRY CRISP RECIPE (SUPER EASY!) - PUMPKIN 'N SPICE
From pumpkinnspice.com
BLUEBERRY PEACH CRISP RECIPE | FOODAL
From foodal.com
PEACH BLUEBERRY CRISP - TOGETHER AS FAMILY
From togetherasfamily.com
PEACH AND BLUEBERRY CRISP – RECIPE AFFINITY
From recipeaffinity.com
PEACH BLUEBERRY BUTTER - RECIPES | COOKS.COM
From cooks.com
BAREFOOT CONTESSA | PEACH & BLUEBERRY CRUMBLES | RECIPES
From barefootcontessa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love