Blueberry Pear Cobbler Recipe Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR & BLUEBERRY COBBLER



Pear & Blueberry Cobbler image

Provided by Laney Schwartz

Yield 4

Number Of Ingredients 9

2 cups fresh blueberries
2 cups peeled and chopped fresh pears
1 tablespoon sugar
2 tablespoons fresh squeezed lemon juice
1/2 cup brown sugar
1/2 cup old-fashioned oats
1/2 cup flour
1/2 teaspoon cinnamon
6 tablespoons cold butter (diced)

Steps:

  • 1) Preheat oven to 350 degrees. Spray four individual ramekins with cooking spray, place them on a parchment lined sheet pan and set aside.
  • 2) In a medium bowl mix the blueberries, pears, sugar, and lemon juice until the fruit is well coated. Set aside while you make the topping.
  • 3) In a food processor pulse the brown sugar, oats, flour, cinnamon, and butter until well combined and mixture begins to come together into chunks.
  • 4) Pour fruit evenly among the four ramekins and sprinkle the topping evenly over each one. I like my topping piled high! Bake for about 30 minutes or until fruit is bubbly and topping is lightly browned. Let sit for a few minutes before serving, or serve at room temperature. Great with vanilla ice cream!

GINGERED PEAR AND BLUEBERRY COBBLER



Gingered Pear and Blueberry Cobbler image

I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!

Provided by ElizabethKnicely

Categories     Dessert

Time 1h10m

Yield 1 9" square or round baking dish, 12 serving(s)

Number Of Ingredients 18

4 bartlett pears, peeled and seeded and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1 tablespoon flour
1/2 teaspoon salt
1 cup frozen blueberries or 1 cup fresh blueberries
1 tablespoon butter or 1 tablespoon margarine, for dotting
3/4 cup flour
3/4 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
1 egg
1 teaspoon vanilla
3 tablespoons milk
sprinkles ginger

Steps:

  • Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish.
  • Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
  • In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
  • Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
  • Pour the batter over the top, spreading lightly. It will spread as it cooks.
  • Bake at 350°F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
  • Serve warm with ice cream, whipped cream or as is.

Nutrition Facts : Calories 208.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 26.2, Sodium 261.8, Carbohydrate 42, Fiber 2.6, Sugar 31.1, Protein 1.9

BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

BLACKBERRY-PEAR COBBLER



Blackberry-Pear Cobbler image

Provided by Julie Hasson

Categories     Dessert     High Fiber     Blackberry     Pear     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

3 cups frozen blackberries (about 15 ounces; do not thaw)
1 1/2 large pears, halved, cored, thinly sliced (about 2 cups)
2/3 cup plus 3/4 cup sugar
3 tablespoons dry red wine
2 teaspoons finely grated tangerine peel or orange peel
1/2 teaspoon ground cinnamon plus additional for sprinkling
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
1/2 teaspoon almond extract
Powdered sugar
Vanilla ice cream (optional)

Steps:

  • Preheat oven to 350°F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
  • Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl. Add milk, melted butter, and almond extract; whisk until blended. Spread batter in prepared dish. Place berry-pear mixture atop batter (do not stir). Sprinkle with additional cinnamon.
  • Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.
  • GOOD TO KNOW:
  • Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.

BLUEBERRY AND PEACH COBBLER



Blueberry and Peach Cobbler image

Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 servings.

Number Of Ingredients 14

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

Steps:

  • In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.

Nutrition Facts :

PEACH AND BLUEBERRY COBBLER



Peach and Blueberry Cobbler image

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

Provided by DawnH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

4 cups canned sliced peaches with juice
1 cup frozen blueberries
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ cup butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
  • Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g

PEAR AND BLACKBERRY COBBLER



Pear and Blackberry Cobbler image

Cobbler is a term often used to describe a baked fruit dessert with a topping - but this is a true cobbler with crunchy biscuit dough dropped on top.

Provided by Martha Stewart

Number Of Ingredients 15

8 Bartlett pears (about 4 pounds)
2 1/2 pints blackberries (about 5 cups)
2 tablespoons fresh lemon juice
1/2 cup plus 2 tablespoons granulated sugar, plus 3 teaspoons for sprinkling
3 teaspoons granulated sugar for sprinkling
3 tablespoons cornstarch
1 1/2 tablespoons brandy
2 1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons packed light brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 teaspoon cinnamon
10 tablespoons cold unsalted butter (1 1/4 sticks), cut into small pieces
1 cup milk
3/4 cup heavy cream, chilled

Steps:

  • Heat oven to 375 degrees. Cut pears in half lengthwise; remove stem, core with melon baller, and peel. Slice each half lengthwise into 6 1/2-inch-thick slices and place in a large bowl. Add blackberries, lemon juice, 1/2 cup plus 2 tablespoons granulated sugar, cornstarch, and brandy. Toss gently to combine and transfer to a 3 1/2-quart baking dish.
  • In a large bowl, whisk together flour, brown sugar, salt, baking powder, and cinnamon. Using two knives, cut the pieces of butter into flour mixture until it resembles coarse meal. Add the milk and stir with a fork until the dough just comes together. Do not overmix.
  • Drop 1/3 cup dough onto the fruit, and repeat, covering the surface of the fruit with "biscuits" that are just touching. Sprinkle the top with remaining 3 teaspoons granulated sugar and bake until golden brown and juices are bubbling rapidly, about 1 hour. Remove from oven and let cool slightly on a wire rack. Serve with cold heavy cream on the side.

CRANBERRY PEAR COBBLERS



Cranberry Pear Cobblers image

These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 servings.

Number Of Ingredients 15

2 small pears, peeled and cut into 3/4-inch pieces
1/4 cup dried cranberries
3 tablespoons sugar
1-1/2 teaspoons all-purpose flour
1 teaspoon grated fresh gingerroot
1/4 teaspoon ground cinnamon
1 tablespoon butter
TOPPING:
3 tablespoons sugar
1 teaspoon grated fresh gingerroot
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
8 teaspoons cold butter
1/4 cup buttermilk

Steps:

  • In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.

PEACH PEAR BLUEBERRY COBBLER



Peach Pear Blueberry Cobbler image

Make a delicious peach pear blueberry cobbler with a streusel topping on a Traeger, pellet grill, or in an oven! Perfect with a scoop of ice cream!

Provided by JB @ The Grateful Girl Cooks!

Categories     Desserts

Time 50m

Number Of Ingredients 14

3 cups fresh peaches, peeled and sliced thin (*can sub. canned peaches (drained well))
1 cup ripe, but firm pears, peeled and sliced thin (* can sub. canned pears (drained well))
1 cup blueberries
¾ cup granulated sugar
¼ cup all purpose flour
1 pinch salt
1 Tablespoon fresh lemon juice
½ teaspoon cinnamon
1½ cups all purpose flour
3 Tablespoons granulated sugar
1½ teaspoons baking powder
½ teaspoon salt
8 Tablespoons COLD butter ((equals 1 stick or ½ cup butter total))
½ cup light sour cream

Steps:

  • Place peaches, pears, blueberries in a large mixing bowl. Add granulated sugar, salt, cinnamon, flour, and lemon juice to the fruit. Stir gently, until all ingredients are fully mixed together. Pour fruit filling into a 9" cast iron skillet OR a 9" ovenproof skillet.
  • Make crumb topping for the cobbler by mixing flour, sugar, baking powder, and salt in a medium bowl. Cut COLD butter chunks into flour mixture using a pastry blender until mixture is about the size of peas. Once mixed, gently stir in sour cream only until dough begins to come together (yes, it will still be crumbly). Using your fingers, pinch the crumb topping "dough" together into small pieces, and place on top of the fruit filling in skillet. Continue until all the crumb topping pieces are covering the top of the peach pear blueberry cobbler.
  • Preheat oven to 350° F. Place cobbler on middle rack, and lay a sheet of aluminum foil on the rack below, to catch any drips. This will make any necessary cleanup a lot easier, should the cobbler bubble over the sides. Bake cobbler for 30-35 minutes. When done, cobbler should be bubbling all around the edges, and should be golden brown on top.
  • Start Traeger grill on "Smoke" setting with lid open for 4-5 minutes, or until fire has been established and grill is smoking. Turn temperature to 350° F, and preheat for 10-15 minutes with lid closed, until temperature has been reached. Place the skillet with cobbler directly on grill grate. Close lid and cook cobbler for 35 minutes at 350°F. When done, cobbler should be bubbling around the edges and be golden brown on top. You may need to let it cook a few minutes longer to achieve golden brown color on top, due to temperature fluctuations.
  • When cobbler is finished cooking, carefully remove the very HOT skillet from grill or oven. Let the cobbler cool for about 10 minutes before serving. Once it has cooled down, scoop out portions! Top each warm portion with a scoop of vanilla ice cream, and if desired, drizzle some of the skillet juices over the top. Serve, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 356 kcal, Carbohydrate 57 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 262 mg, Fiber 3 g, Sugar 32 g

More about "blueberry pear cobbler recipe recipe for meatloaf"

BLUEBERRY PEAR COBBLER RECIPE | SPARKRECIPES
blueberry-pear-cobbler-recipe-sparkrecipes image
Directions. Drain pears, reserving 3/4 cup liquid. Chop pears and set aside.\Combine 1 tbsp sugar and cornstarch in a medium saucepan; stir well. …
From recipes.sparkpeople.com
4/5 (1)


BLUEBERRY PEAR COBBLER | TASTY KITCHEN: A HAPPY RECIPE ...
blueberry-pear-cobbler-tasty-kitchen-a-happy image
2011-07-27 Preparation. Preheat oven to 375ºF. In a large bowl, add fruit and lemon juice. Stir in half of the sugar, the cinnamon, and combine well. Add fruit in to a greased 9″ pie dish. In a food processor, add flour, baking powder, salt and …
From tastykitchen.com


FRESH BLUEBERRY COBBLER; THE BEST RECIPE - JETT'S KITCHEN
In a medium bowl blend softened butter and 1/2 cup granulated sugar until creamy. Beat in 1 egg and vanilla extract until smooth. Add flour to butter mixture and stir to combine. Drop batter by …
From jettskitchen.com
Estimated Reading Time 4 mins
  • Place rinsed and cleaned blueberries in a bowl with 4 Tablespoons of sugar and the fresh squeezed lemon/water juice and set aside. I actually put all this in a 2-Qt baking dish.


THE BEST MEATLOAF; EASY RECIPE - JETT'S KITCHEN
Directions: Preheat oven to 400 degrees Fahrenheight. Place all ingredients in a large bowl and mix by hand until thoroughly combined. Shape mixture evenly into a 9×5 loaf pan. For years I have used a stone loaf pan for making meatloaf. Bake for 1 hour or until center of loaf temperature reaches 165 degrees Fahrenheight.
From jettskitchen.com
Estimated Reading Time 3 mins


EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
2021-05-31 Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! Just like our hugely popular blueberry muffins, or easy baked peach cobbler, this recipe is packed with fruit flavor that your whole family will love. This dessert is packed with flavor, and can be made with fresh, frozen, dehydrated, or …
From sweetcsdesigns.com
Estimated Reading Time 7 mins


BLUEBERRY PEAR SMOOTHIE RECIPE | RECIPES.NET
2021-08-09 Ingredients. ½ cup cold water. 1½ cups plain Greek yogurt, whole fat, low fat or fat free work great. 1 tbsp honey or agave, or to taste. 1 …
From recipes.net


PEAR COBBLER TEA RECIPE | RECIPES.NET
2021-08-09 Instructions. Heat water to 195 degrees F. Place tea ingredients in the cup and pour water over the leaves. Steep for 2 to 4 minutes. Serve and enjoy!
From recipes.net


EASY BLUEBERRY COBBLER RECIPE | RECIPES.NET
2021-01-20 Instructions. Preheat the oven to 375 degrees F. Coat an 8×8-inch baking dish with baking spray. In a large bowl, mix the orange juice with 3 tablespoons of sugar, then add the blueberries. Pour the batter into the prepared baking dish. In a separate bowl, sift together the flour, baking powder, and salt. In a stand mixer, cream the butter and ...
From recipes.net


BLUEBERRY-PEAR COBBLER - RECIPE | COOKS.COM
2009-03-01 Stir in water, and bring to a boil over medium heat. Cook 1 minute. Remove from heat, and gently stir in blueberries and pears. Spoon mixture into a 9 inch square baking dish coated with cooking spray. Combine flour, 1 tablespoon of sugar, and baking powder in a bowl. Add milk; stir until dry ingredients are moistened.
From cooks.com


80 BEST FRESH PEACH COBBLER IDEAS | FRESH PEACH COBBLER ...
Jul 23, 2020 - Explore Sandra Brown's board "fresh peach cobbler" on Pinterest. See more ideas about fresh peach cobbler, cobbler recipes, peach cobbler.
From pinterest.com


OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM …
2019-04-05 An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. Blueberry Cobbler. …
From tastesbetterfromscratch.com


BLUEBERRY PEAR COBBLER RECIPE
Blueberry pear cobbler recipe. Learn how to cook great Blueberry pear cobbler . Crecipe.com deliver fine selection of quality Blueberry pear cobbler recipes equipped with ratings, reviews and mixing tips. Get one of our Blueberry pear cobbler recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Blueberry Pear Cobbler …
From crecipe.com


GINGERED PEAR AND BLUEBERRY COBBLER - $5 DINNERS | …
2011-01-14 Pour into deep dish pie plate, 8-9″ round or square baking dish. Add a few tiny dollops of butter. Pour the batter over the pears and blueberries. Help it spread a little. But know that it will spread to the edges as it bakes. Sprinkle a little ginger over the top of the batter. Just a little dusting!
From 5dollardinners.com


27 BEST PEAR COBBLER IDEAS | COOKING RECIPES, RECIPES ...
Feb 4, 2019 - Explore Jeanne Roberts's board "Pear cobbler" on Pinterest. See more ideas about cooking recipes, recipes, delicious desserts.
From pinterest.ca


19 COBBLER RECIPES IDEAS | COBBLER RECIPES, RECIPES, …
Aug 5, 2020 - Explore Michele Bonner's board "Cobbler recipes" on Pinterest. See more ideas about cobbler recipes, recipes, fresh peach cobbler.
From pinterest.com


BLUEBERRY PEAR COBBLER - RECIPE | COOKS.COM
2019-06-27 Drain pears, reserving 3/4 cup liquid. Chop pears and set aside. Combine 3 tablespoons sugar and cornstarch in a medium saucepan and stir well. Stir in reserved liquid and bring to a boil over medium heat. Cook one minute, stirring constantly. Remove from heat and gently stir in chopped pears and blueberries. Spray an 8 inch square baking dish ...
From cooks.com


Related Search