SPIKED BLUEBERRY PIE MILKSHAKES
If you don't have any blueberry pie at all, but are craving a piece with a big old scoop of ice cream?! I've got you covered (psst, there's booze too). See below.
Provided by Jessica Merchant
Categories dessert
Time 5m
Yield 1 shake
Number Of Ingredients 8
Steps:
- Combine the ice cream, milk, frozen blueberries, vodka, graham crumbs and vanilla extract in a blender until pureed. Pour into a glass and cover with whipped cream. Top with extra graham crumbs and a few fresh blueberries.
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
BLUEBERRY PIE SHAKE
What can I say -- This is something I used to make many, many years ago, then sort of grew out of it! Still it's an interesting shake! Works well with regular ice cream & with cherry pie filling, too! For a thinner shake, use an additional 1/2 cup of milk.
Provided by Sydney Mike
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pie filling, frozen yogurt, milk & lemon juice & blend well with electric mixer or in a blender.
- Pour into 4 tall chilled glasses & drink up!
Nutrition Facts : Calories 458, Fat 10.4, SaturatedFat 6.5, Cholesterol 40.1, Sodium 159.6, Carbohydrate 80.7, Fiber 3.9, Sugar 67.6, Protein 11.1
BLUEBERRY PIE MILKSHAKE
Steps:
- Combine the ice cream, milk, lemon zest and blueberry pie in a blender and blend until smooth. Top the milkshake with whipped cream and blueberries.
BLUEBERRY PIE SMOOTHIE
A healthy smoothie that tastes just like blueberry pie! With wheat germ, this even has a crust. I like the dessert quality of the smoothie, but it may be a little sweet for you. Feel free to reduce, increase, or adjust to your tastes. Top with whipped cream and cinnamon, if you'd like, but I just sprinkle on a little extra wheat germ (more crust!).
Provided by Andi Panda
Categories Smoothies
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: Add ingredients in prescribed order. It will blend easier.
- Place, in order, blueberries, cinnamon, lemon zest, Splenda, syrup, and yogurt.
- Pulse until most of the blueberries are chopped, then blend until smooth. You may need to stir to help everything combine.
- Add the wheat germ and blend until mixed inches
- Top with whatever you'd like.
- Enjoy!
Nutrition Facts : Calories 137.8, Fat 1.9, SaturatedFat 0.3, Sodium 3.5, Carbohydrate 29.5, Fiber 6.1, Sugar 14.5, Protein 4.5
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- Combine blueberries, confectioners' sugar, and water in a small saucepan over medium high heat.
- Let the mixture come to a boil and then lower the heat and let it simmer for about 10 minutes, stirring from time to time, until the mixture thickens up and the blueberries start to burst. Remove blueberry syrup to a bowl and let cool.
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