Blueberry Pie Shake Recipes

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SPIKED BLUEBERRY PIE MILKSHAKES



Spiked Blueberry Pie Milkshakes image

If you don't have any blueberry pie at all, but are craving a piece with a big old scoop of ice cream?! I've got you covered (psst, there's booze too). See below.

Provided by Jessica Merchant

Categories     dessert

Time 5m

Yield 1 shake

Number Of Ingredients 8

1 1/2 cups vanilla ice cream
2/3 cup milk
3/4 cup frozen blueberries
1/4 cup vanilla vodka
3 tablespoons graham cracker crumbs, plus more for sprinkling
1 teaspoon vanilla extract
Whipped cream for serving
Fresh blueberries for garnish

Steps:

  • Combine the ice cream, milk, frozen blueberries, vodka, graham crumbs and vanilla extract in a blender until pureed. Pour into a glass and cover with whipped cream. Top with extra graham crumbs and a few fresh blueberries.

BLUEBERRY PIE



Blueberry Pie image

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Provided by ASHESP

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  • Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  • Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g

BLUEBERRY PIE SHAKE



Blueberry Pie Shake image

What can I say -- This is something I used to make many, many years ago, then sort of grew out of it! Still it's an interesting shake! Works well with regular ice cream & with cherry pie filling, too! For a thinner shake, use an additional 1/2 cup of milk.

Provided by Sydney Mike

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (21 ounce) can blueberry pie filling
2 pints frozen yogurt
1 cup milk
4 teaspoons lemon juice

Steps:

  • Combine pie filling, frozen yogurt, milk & lemon juice & blend well with electric mixer or in a blender.
  • Pour into 4 tall chilled glasses & drink up!

Nutrition Facts : Calories 458, Fat 10.4, SaturatedFat 6.5, Cholesterol 40.1, Sodium 159.6, Carbohydrate 80.7, Fiber 3.9, Sugar 67.6, Protein 11.1

BLUEBERRY PIE MILKSHAKE



Blueberry Pie Milkshake image

Provided by Katie Lee Biegel

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 pint vanilla ice cream, softened
1 cup milk, plus more if needed, depending on how thick you like your shake
1 teaspoon grated lemon zest
1 small slice blueberry pie
Whipped cream, for topping
Blueberries, for garnish

Steps:

  • Combine the ice cream, milk, lemon zest and blueberry pie in a blender and blend until smooth. Top the milkshake with whipped cream and blueberries.

BLUEBERRY PIE SMOOTHIE



Blueberry Pie Smoothie image

A healthy smoothie that tastes just like blueberry pie! With wheat germ, this even has a crust. I like the dessert quality of the smoothie, but it may be a little sweet for you. Feel free to reduce, increase, or adjust to your tastes. Top with whipped cream and cinnamon, if you'd like, but I just sprinkle on a little extra wheat germ (more crust!).

Provided by Andi Panda

Categories     Smoothies

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 7

1 cup blueberries, frozen
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon zest
1 1/2 tablespoons Splenda sugar substitute
1 teaspoon sugar-free vanilla syrup
2/3 cup no-sugar-added nonfat vanilla yogurt
2 tablespoons wheat germ

Steps:

  • NOTE: Add ingredients in prescribed order. It will blend easier.
  • Place, in order, blueberries, cinnamon, lemon zest, Splenda, syrup, and yogurt.
  • Pulse until most of the blueberries are chopped, then blend until smooth. You may need to stir to help everything combine.
  • Add the wheat germ and blend until mixed inches
  • Top with whatever you'd like.
  • Enjoy!

Nutrition Facts : Calories 137.8, Fat 1.9, SaturatedFat 0.3, Sodium 3.5, Carbohydrate 29.5, Fiber 6.1, Sugar 14.5, Protein 4.5

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