Blueberry Pizza Recipes

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BLUEBERRY PIZZA



Blueberry Pizza image

This recipe (along with the recipe for the crust) was found in the 2001 cookbook, Luscious Lemon Desserts. Preparation time does not include the time needed for the dough to chill.

Provided by Sydney Mike

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/3 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 tablespoon lemon zest, finely grated
1 pinch salt
2/3 cup ricotta cheese
2 tablespoons unsalted butter, chilled, cut into small pieces
1 large egg yolk
2 teaspoons water
1 teaspoon pure vanilla extract
2 1/2 pints blueberries, divided (the smaller the better)
3 tablespoons granulated sugar
1 tablespoon lemon zest, finely grated

Steps:

  • FOR THE DOUGH: In a medium bowl, whisk together the flour, sugar, baking powder, zest & salt, then with a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, whisk together the ricotta cheese, egg yolk, water & vanilla extract, then add this mixture to the flour mixture & stir with a fork just until the dough begins to come together when a small bit is pressed between your fingers.
  • Shape the dough into a disk, then wrap in wax paper & refrigerate for at least 2 hours or up to 2 days.
  • Position a rack in the middle of the oven & preheat the oven to 350 degrees F, then generously butter a large baking sheet.
  • Place the dough on a lightly floured sheet of wax paper, then top that with another sheet of wax paper & roll out the dough to a 10-inch circle.
  • Remove the top sheet of paper, transfer the dough, paper side up, to the prepared baking sheet, & then remove the remaining sheet of wax paper.
  • Fold in the edge of the dough to make a 1/2-inch rim, before baking the crust for 15 minutes.
  • FOR THE FILLING: Meanwhile, in a medium bowl, toss together just 2 pints of the blueberries with the sugar & zest, then pour this mixture onto the warm crust.
  • Bake for another 45 minutes, then top the pizza with the final 1/2 pint of berries & bake 10 minutes longer.
  • Remove the pizza from the oven & put the baking sheet with the pizza on a wire rack to cool for at least 5 minutes.
  • Cut the pizza into wedges & serve warm.

Nutrition Facts : Calories 177.5, Fat 4.4, SaturatedFat 2.5, Cholesterol 27.4, Sodium 117.2, Carbohydrate 32, Fiber 2, Sugar 17.8, Protein 3.7

BLUEBERRY PIZZA



Blueberry Pizza image

Make and share this Blueberry Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h45m

Yield 1 12inch pizza

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 cup chopped pecans
3/4 cup butter or 3/4 cup margarine, melted
1 (8 ounce) package cream cheese, softened
2 cups sifted powdered sugar
1 (8 ounce) container Cool Whip, thawed
5 -6 cups blueberries (fresh or frozen, thawed and divided)
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
  • Add in the butter; stir until well blended.
  • Spread mixture into a 12-inch pizza pan.
  • Bake at 375°F for 10-12 minutes or until lightly browned.
  • Place pizza pan on a wire rack to let crust cool.
  • In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
  • Gradually add the powdered sugar and beat until smooth.
  • Fold in the Cool Whip.
  • Spread mixture over cooled crust.
  • Add 2 cups blueberries to a saucepan; mash.
  • Stir in 2/3 cups sugar.
  • Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
  • In a small bowl, add the cornstarch and water; whisk to blend.
  • Add cornstarch mixture to the blueberry mixture.
  • Bring back to a boil and boil 1 minute.
  • Cool.
  • Spread cooled blueberry mixture over cream cheese mixture.
  • Top with remaining blueberries.

Nutrition Facts : Calories 6190.8, Fat 357.5, SaturatedFat 194, Cholesterol 615.5, Sodium 1724.1, Carbohydrate 733.9, Fiber 33.1, Sugar 523.3, Protein 56.2

PEACH AND BLUEBERRY PIZZA



Peach and Blueberry Pizza image

Hunter and Ryder are pizza-eating machines. We're cooking pizza in the outdoor wood-fired oven at least once, if not twice, a week. This is how we do it, dessert-style.

Provided by Guy Fieri

Categories     dessert

Number Of Ingredients 11

3 4 cup plain whipped cream cheese
3 tablespoons sweetened condensed milk
2 teaspoons Grand Marnier
12 teaspoon ground cinnamon
Pinch freshly grated nutmeg
Pinch fine sea salt
One 10-ounce ball Whole-Wheat Pizza Dough
1-pound bag frozen sliced peaches, thawed
1 cup fresh blueberries
14 cup chopped pistachios
1 tablespoon powdered sugar

Steps:

  • Place a pizza stone in the center of the oven and preheat the oven to 500 degrees F.
  • In a medium bowl, combine the cream cheese, condensed milk, Grand Marnier, cinnamon, nutmeg, and sea salt and combine well.
  • Stretch half the dough into a 1/2-inch-thick 11-inch round. Place on a floured peel or pizza pan and spread with half of the cream cheese mixture. Arrange half the peach slices in the middle in a fan pattern. Scatter half the blueberries on top and sprinkle with half the pistachios.
  • Bake for 12 minutes or until the crust is golden brown. Set aside to cool for a few minutes, dust with powdered sugar, and use a pizza cutter to cut it into wedges. Repeat with remaining dough to make a second pizza.

BLUEBERRY PIE



Blueberry Pie image

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Provided by ASHESP

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  • Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  • Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g

LEMON BLUEBERRY PIZZA



Lemon Blueberry Pizza image

Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
3/4 cup lemon yogurt
2 cups fresh blueberries

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.

Nutrition Facts : Calories 431 calories, Fat 23g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 367mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

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