Blueberry Raspberry Salad Recipe Recipes Recipe For Chili

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RASPBERRY AND BLUEBERRY COBBLER



Raspberry and Blueberry Cobbler image

Serve with plain vanilla ice cream.

Provided by rbabyrolle

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons butter
¼ cup boiling water
2 tablespoons cornstarch
¼ cup cold water
2 cups fresh blueberries
1 ½ cups fresh raspberries
¾ cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
  • Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
  • Bake in preheated oven until the topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 53.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 2.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 196.3 mg, Sugar 36 g

RASPBERRY-BLUEBERRY BREAD



Raspberry-Blueberry Bread image

A fun and delicious bread with frozen raspberries and blueberries.

Provided by TheSuperSwirl

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 11

1 ½ cups frozen raspberries
1 ½ cups frozen blueberries
2 tablespoons sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup white sugar
¼ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.
  • Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 44.1 g, Cholesterol 50.7 mg, Fat 6.6 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 249.9 mg, Sugar 23.1 g

BLUEBERRY PARTY SALAD



Blueberry Party Salad image

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

Provided by Sandy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h30m

Yield 16

Number Of Ingredients 10

3 (6 ounce) packages raspberry flavored Jell-O® mix
3 ¼ cups boiling water
1 (.25 ounce) package unflavored gelatin
½ cup cold water
1 cup half-and-half
1 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 cup boiling water
1 (21 ounce) can blueberry pie filling

Steps:

  • In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
  • In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
  • In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 57.1 g, Cholesterol 21 mg, Fat 6.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 169.6 mg, Sugar 53.7 g

BLUEBERRY SALSA



Blueberry Salsa image

If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil.

Provided by Liz Rosenfeld

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 7

2 cups chopped fresh blueberries
1 cup whole fresh blueberries
1 tablespoon finely chopped jalapeno pepper
⅓ cup chopped red onion
¼ cup chopped red bell pepper
1 fresh lime, juiced
salt to taste

Steps:

  • In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.

Nutrition Facts : Calories 12.6 calories, Carbohydrate 3.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 23 mg, Sugar 2 g

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