Blueberry Recipes Using Cake Mix

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BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

BLUEBERRY COBBLER DUMP CAKE



Blueberry Cobbler Dump Cake image

Have you heard of blueberry dump cake? It's a super easy and delicious way to do blueberry cobbler with cake mix, blueberries and butter! This blueberry cobbler dump cake is perfect for when you need a quick & easy dessert.

Provided by Erin @ Delightful E Made

Time 35m

Number Of Ingredients 3

2 (16 oz.) pkg., frozen blueberries (or 4 heaping cups)
1 (16.25 oz.) cake mix, white or yellow
1/2 cup (1 stick) butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan.
  • To a mixing bowl, add the cake mix. Pour the melted butter on to the cake mix, and stir together with a fork. Mixture will be crumbly and gravel-like.
  • Evenly top the blueberries with the cake mix crumbles. Bake the dump cake for 30-33 minutes or until golden brown.
  • Remove from oven and let cobbler cool slightly before serving.
  • Enjoy with vanilla ice cream, if desired.

Nutrition Facts : Calories 421 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 18 grams fat, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 6 servings, Sodium 672 milligrams sodium, Sugar 33 grams sugar

SLOW-COOKER BLUEBERRY COBBLER



Slow-Cooker Blueberry Cobbler image

I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 12 servings.

Number Of Ingredients 8

4 cups fresh or frozen blueberries
1 cup sugar
1 tablespoon cornstarch
2 teaspoons vanilla extract
1 package French vanilla cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped pecans
Vanilla ice cream, optional

Steps:

  • In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 331 calories, Fat 11g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

EASY BLUEBERRY CAKE



Easy Blueberry Cake image

This cake is so good and moist you will make it all the time! You can also change the kind of cake and filling to make an unlimited choice of cakes. This one is French vanilla cake mix with Blueberry pie filling but you can also choose from: Devil's food cake mix with Cherry pie filling, Spice Cake mix with Apple pie filling, Cherry Chip cake mix with Cherry pie filling or anything you can think of.

Provided by Mika G.

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 1/2 ounce) French vanilla cake mix
1 (21 ounce) can blueberry pie filling
2 eggs
1 teaspoon cinnamon

Steps:

  • Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).
  • Mix very thoroughly with a spoon.
  • Pour into a greased and floured bundt pan.
  • Bake at 350 for 35-40 minutes.
  • I usually put a powdered sugar and milk glaze on top.

EASY 2-LAYER BLUEBERRY CAKE



Easy 2-Layer Blueberry Cake image

This is a great recipe that is simple and delicious! The base consists of using a box cake mix, so it's easy and saves on time. I did not include the 4 hour refrigeration time in the "prep time". I suggest making the cake before bed and assembling the rest in the morning. I use fresh blueberries, but if they are hard to find, well drained frozen blueberries should taste just as well.

Provided by Jodi Todack

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

1 (18 ounce) package French vanilla cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
berry blue gelatin mix
1 1/4 cups water
3/4 cup sour cream
3/4 cup powdered sugar
8 ounces Cool Whip Topping
1 1/2 cups blueberries
2 white chocolate baking squares
1 -2 drop blue food coloring

Steps:

  • Bake two 9" round cakes in preheated oven as directed on package.
  • When done, loosen edges with knife and let cool for 15 minutes.
  • Meanwhile, bring 1 cup of water to a boil, remove from heat and stir in the jello, then add the 1/4 cup of water and mix well.
  • Poke cakes several times with fork and evenly pour the jello mix over the top of both cakes.
  • Cover loosely and refrigerate at least 4 hours.
  • When cake is ready to be frosted, combine the sour cream and the powdered sugar, mix well and then gently mix in the cool whip.
  • Dip bottoms of cake pans into warm water for 10-15 seconds, and remove cakes.
  • Set one cake down on serving tray and add about 1 cup of the frosting, carefully spread over the top.
  • Add a layer of blueberries and top with the second cake.
  • Use the remaining frosting and frost the top and sides of the cake.
  • Add your desired amount of blueberries on top.
  • Microwave the white bakers chocolate as directed on package and add the blue food coloring.
  • Drizzle over top of cake, and Enjoy :0).
  • Keep leftovers refrigerated!

Nutrition Facts : Calories 417, Fat 23.9, SaturatedFat 9.2, Cholesterol 86.8, Sodium 317.3, Carbohydrate 47.4, Fiber 0.9, Sugar 30.5, Protein 4.7

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