Bobby Flay Crock Pot Mac And Cheese Recipes

BOBBY FLAY'S MACARONI AND CHEESE CARBONARA

Steps:

• Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10 by 10 by 2-inch baking dish and set it aside.
• Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides, about 8 minutes. Remove with a slotted spoon to a plate lined with paper towels.
• Add the garlic to the fat in the pan and cook until light golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. Whisk in the hot milk, raise the heat to high, and cook, whisking constantly, until thickened, about 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne, and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
• Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish.
• Combine an additional 1/4 cup each of Asiago, cheddars, fontina, and Parmesan in a bowl, and sprinkle evenly over the top. Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes. Remove from the oven and let rest for 10 minutes before serving.

3-CHEESE SLOW COOKER MACARONI AND CHEESE

Steps:

• 1. Spray slow cooker lightly with cooking spray.
• 2. In large bowl, combine cheeses and set aside.
• 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
• 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
• 5. Pour into slow cooker. Top with remaining cheese.
• 6. Sprinkle with paprika.
• 7. Cook on LOW for 4 hours.

CROCK-POT MAC AND CHEESE

Steps:

• Turn on crock pot to allow to heat.
• Spray Crock pot with non stick cooking spray.
• Cook elbow macaroni per box directions, drain and place in mixing bowl.
• Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
• Mix well.(you may have to add a little more milk to completely cover the macaroni).
• Place all into crockpot.
• Top with remaining cheese and cover.
• Cook on high for approximately 3 - 4 hours.
• Reduce to low and continue cooking until ready to serve.
• * all cooking times may vary depending on the appliance used *.