LASAGNA
Provided by Bobby Flay
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 50
Steps:
- For the Tomato Sauce: Heat the oil in a large saute pan over medium-high heat, add the onions and cook until soft, 3 to 4 minutes. Add the garlic and red chili flakes and cook for 1 minute. Add the tomatoes, bring to boil, season with salt and pepper and cook until the sauce is reduced and thickened, about 25 to 30 minutes. Stir in the parsley and basil.
- For the Bolognese Sauce: Preheat the oven to 350 degrees F. Heat the oil in a large Dutch oven over high heat.
- Season the shanks on both sides with salt and pepper, place in the pan and cook until golden brown on both sides, about 4 minutes per side.
- Remove the shanks to a plate. Remove fat from the pan. Add the pancetta to the pan and cook until golden brown. Remove pancetta with a slotted spoon to a plate lined with paper towels.
- Add the onion, carrots, celery and garlic to the pan and cook until soft and lightly golden brown, 4 to 5 minutes.
- Add the red wine, scrape the bottom of the pan and cook until completely reduced. Add the beef stock, diced tomatoes, thyme, rosemary and parsley and bring to a simmer. Add the shanks and 1/3 of the pancetta back to the pan, cover and transfer to the oven. Cook until the meat is tender and falling off the bone, about 2 hours.
- Remove the shanks to a cutting board and when cool enough to handle, shred the meat into bite-size pieces and place in a bowl.
- Strain the cooking liquid into a bowl. Place 3 cups of the cooking liquid into a large high-sided saute pan and bring to a boil over high heat. Cook until the liquid is reduced to about 3/4 cup. Add the shredded meat and the remaining cooked pancetta to the pan along with 1 cup of the tomato sauce, parsley and basil and stir to combine and just heat through.
- For the Ricotta Mixture: Stir together the ricotta, eggs, parsley, basil, cheese and salt and pepper in a bowl. Cover and refrigerate for at least 1 hour to allow flavors to meld.
- For the Bechamel (Mornay) Sauce: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and let cook for about 2 minutes. Slowly whisk in 2 cups of the hot milk and continue whisking until the sauce is thickened and loses its raw flavor, about 5 to 7 minutes. Season the sauce with nutmeg, salt and pepper and whisk in the cheeses. If the sauce is too thick, whisk in some of the remaining milk.
- For Assembly: Preheat the oven to 375 degrees F.
- Butter the bottom and sides of a 9 by 13-inch baking dish with the butter. Ladle a thin layer of bechamel evenly over the bottom of the pan. Place a layer of pasta dough, cut to fit the inside of the pan on top of the bechamel and top the pasta with the ricotta mixture and spread evenly. Spread a thin layer of bechamel over the ricotta, sprinkle with a few tablespoons of Parmesan and some basil leaves. Top with another layer of pasta and spread the Bolognese sauce evenly over the top. Ladle an even layer of bechamel over the Bolognese sauce, sprinkle with a few tablespoons of Parmesan and some basil leaves. Place the final layer of pasta dough over the meat mixture and ladle the bechamel over the top to completely cover the pasta and sprinkle with 3 tablespoons of Parmesan.
- Place the pan on a baking sheet and cover loosely with aluminum foil. Bake for 20 minutes. Reduce the heat to 350 degrees F, remove the foil and continue baking until the top is golden brown and the filling is bubbling, about 25 to 35 minutes longer. Remove from the oven and let rest 10 minutes before cutting. Cut into slices and top with some of the remaining tomato sauce, more grated cheese and chopped parsley and basil.
DAD'S MEATLOAF WITH TOMATO RELISH
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
- Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
- This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
- Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
- Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Steps:
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
DAD'S MEATLOAF
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, add all meatloaf ingredients and mix with your hands until combined. Do NOT overmix it! Divide the mixture between two 9 x 5-inch loaf pans and set aside.
- For the glaze, in a medium bowl, stir together the sugar, ketchup, and mustard. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer inserted in the middle registers 150 degrees F, about 45 minutes.
- Let the meatloaves rest for 10 to 15 minutes, unmold, cut into slices, and serve.
RED CHILE-GLAZED MEATLOAF
Steps:
- For the red chile glaze: Put the chiles in a bowl, cover with 2 cups boiling water and let sit for 30 minutes.
- Transfer the chiles to a blender, add 1/2 cup of the soaking liquid (save the rest) and blend until smooth. Add the honey, vinegar and some salt and pepper and transfer to a bowl. If the glaze is too thick to spread on the meatloaf, add a bit more of the soaking liquid.
- For the meatloaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- Heat the oil in a large saucepan over high heat. Add the poblanos and onions and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add the cumin and cook 1 minute longer. Remove from the heat and let cool slightly,
- Whisk the eggs with a splash of water in a large bowl. Sprinkle with salt and pepper and add in the ground chuck and ground pork, the cooled onion mixture and the chips and cilantro; mix until just combined.
- Transfer the meat to the prepared baking sheet and form into an oval loaf about 6 by 12 inches. Bake for 45 minutes, then begin to brush with a good amount of the red chile glaze. Bake, glazing occasionally, until the meatloaf reaches an internal temperature of 160 degrees F, about 15 minutes longer.
More about "bobby flay dads meatloaf recipe recipe for lasagna recipe for meatloaf"
BOBBY FLAY MEATLOAF RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and …
From stevehacks.com
4.7/5 Servings 4Cuisine AmericanCategory Main-Dish
From stevehacks.com
4.7/5 Servings 4Cuisine AmericanCategory Main-Dish
LASAGNA : RECIPES : COOKING CHANNEL RECIPE | BOBBY FLAY
2012-06-08 Stir in the parsley and basil. For the Bolognese Sauce: Preheat the oven to 350 degrees F. Heat the oil in a large Dutch oven over high heat. Season the shanks on both …
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 6-8Total Time 3 hrs 20 mins
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 6-8Total Time 3 hrs 20 mins
MEATLOAF MENU IDEAS : TOP PICKED FROM OUR EXPERTS
Explore Meatloaf Menu Ideas with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Thanksgiving …
From recipeschoice.com
From recipeschoice.com
BREE DRUMMOND RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Bree Drummond Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
GOURMET MEATLOAF RECIPE BOBBY FLAY : TOP PICKED FROM OUR EXPERTS
BOBBY FLAY DAD27S MEATLOAF RECIPE RECIPE FOR MEATLOAF. Steps: Preheat oven to 425°F. Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion …
From recipeschoice.com
From recipeschoice.com
BOBBY FLAY MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
BISON MEATLOAF RECIPE BOBBY FLAY : TOP PICKED FROM OUR EXPERTS
BOBBY FLAY TURKEY MEATLOAF RECIPES. 2 tablespoons balsamic vinegar. Steps: Preheat oven to 425 degrees F. Heat the oil in a large saute pan over high heat. Add the zucchini, …
From recipeschoice.com
From recipeschoice.com
OLDEST RECIPE EVER : TOP PICKED FROM OUR EXPERTS
Explore Oldest Recipe Ever with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Gluten Free Vegetarian Diet …
From recipeschoice.com
From recipeschoice.com
BOBBY FLAY'S MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
BOBBY FLAY TURKEY MEATLOAF - CHEFS & RECIPES
Place the meatloaf mixture in the loaf pan and gently press until formed. Whisk about 1/4 cup ketchup or more (as an option), 1/4 cup balsamic vinegar, and 1/4 teaspoon red pepper flakes …
From chefsandrecipes.com
From chefsandrecipes.com
BOBBY FLAY S RECIPE FOR MEATLOAF | DEPORECIPE.CO
2022-04-11 40 Best Meatloaf Recipes Easy Recipe Ideas Dinners And Meal Food Network. Cheese Stuffed Turkey Meatloaf Recipe. Homemade Meatloaf Recipe Food Network. …
From deporecipe.co
From deporecipe.co
BOBBY FLAY'S THROWDOWN! ON APPLE BOOKS
2010-10-12 Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic …
From books.apple.com
From books.apple.com
MEATLOAF RECIPES BOBBY FLAY – 45+ SIMPLE FOOD VIDEOS
2021-05-08 In a large bowl, whisk egg and milk meatloaf recipes bobby flay. Let stand for 5 minutes. Mold the meatloaf on a baking sheet lined with parchment paper. The Let stand for 5 …
From tasteofhome.eu.org
From tasteofhome.eu.org
BOBBY FLAY'S THROWDOWN! EN APPLE BOOKS
Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo …
From books.apple.com
From books.apple.com
BOBBY FLAY S MEATLOAF RECIPE | DEPORECIPE.CO
2022-04-21 40 Best Meatloaf Recipes Easy Recipe Ideas Dinners And Meal Food Network. Bobby Flay S Italian Meatball Recipe The Cozy Cook. Meatloaf Throwdown With Bobby …
From deporecipe.co
From deporecipe.co
MEATLOAF | THROWDOWN WITH BOBBY FLAY | FOOD NETWORK
Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. Jul 11, 2022 By: Maria Russo Summertime Games, Next Level BBQ & …
From foodnetwork.com
From foodnetwork.com
JUICIEST MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Juiciest Meatloaf Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Bowls …
From recipeschoice.com
From recipeschoice.com
FRENCH DIP BURGERS BY BOBBY FLAY : R/GIFRECIPES
Also makes it a tri-nationality sandwich which is coo. Just make an actual French Dip sandwich. Here is an excellent recipe. It takes around an hour in the instant pot, very little active cooking …
From reddit.com
From reddit.com
TOP 46 BOBBY FLAY MEATLOAF RECIPE-RECIPES
BOBBY FLAY MEATLOAF RECIPES RECIPES All You Need is Food . 2 days ago stevehacks.com Show details . Steps: Preheat oven to 350 degrees F. Heat 1/4 cup of the …
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
AMERICAN RECIPE BOOK : TOP PICKED FROM OUR EXPERTS
Explore American Recipe Book with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Bamboo Recipes …
From recipeschoice.com
From recipeschoice.com
BOBBY FLAY MEATLOAF RECIPE - THEFOODXP
To prepare a meatloaf, add three kinds of meat to the bowl. Add whisked eggs, ketchup, balsamic vinegar, bread crumbs, and sauteed veggies to the same bowl. Combine well. …
From thefoodxp.com
From thefoodxp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love