Bobby Flays Jalapeno Cheese Grits Recipes

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SHRIMP AND GRITS



Shrimp and Grits image

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced

Steps:

  • Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
  • Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
  • Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

BOBBY FLAY'S JALAPENO CHEESE GRITS



Bobby Flay's Jalapeno Cheese Grits image

This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o)

Provided by Raquel Grinnell

Categories     Corn

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups quick-cooking grits
2 1/2 cups extra-sharp cheddar cheese, grated
1/2 cup unsalted butter
1 tablespoon hot sauce (recommended ( Tabasco)
3 large eggs, well beaten
2 jalapenos, finely diced
1/4 cup canned diced green chilis
garlic salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
  • Remove from the heat and add next 6 ingredients (cheddar through chilies).
  • Stir well and season with garlic salt, to taste.
  • Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
  • Let cool slightly before slicing and serving.

JALAPENO CHEESE GRITS



Jalapeno Cheese Grits image

Make and share this Jalapeno Cheese Grits recipe from Food.com.

Provided by Lisa Young

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup quick-cooking grits
3 cups water
1/4-1/2 cup butter or 1/4-1/2 cup margarine
6 ounces Velveeta cheese, sliced or grated
1/2 cup pickled jalapeno pepper, chopped (or to taste)
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
monterey jack pepper cheese, grated

Steps:

  • Bring water and salt to rapid boil.
  • Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
  • Stir in butter and Velveeta cheese until melted.
  • Mix eggs, milk, and black pepper together, and then add to the grits mixture.
  • Stir in the chopped jalapenos.
  • Pour into casserole dish.
  • Bake uncovered for 45 minutes or until set in a 300 degree oven.
  • Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.

Nutrition Facts : Calories 216.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 80.7, Sodium 680.9, Carbohydrate 18.8, Fiber 0.6, Sugar 2.1, Protein 7.4

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