Boerenkool Met Rookworst Recipes
BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.
Provided by Dee514
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the kale, strip off the stalk and vein together.
- Chop roughly.
- Peel and cube the potatoes.
- Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
- Add the cubed potatoes and the oats.
- Prick the sausages, and place them on top of the mixture.
- Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
- Remove the sausages and bacon, and mash the potatoes and kale together.
- Season as required, with salt, pepper, and nutmeg.
- Replace the sausages and bacon, and serve with plenty of mustard.
BOERENKOOL MET ROOKWORST
Steps:
- Schil de aardappelen, was ze en snij ze in stukken. Stop de boerenkool in een grote pan en leg de aardappelen er bovenop. Voeg circa 250 ml water toe in de pan en ook een scheutje zout van ongeveer een theelepel. Breng de boerenkool en aardappelen aan de kook met het deksel op de pan. Haal de rookworsten uit de verpakking en leg ze op de aardappelen (of bereid ze conform de bereidingswijze op de verpakking). Laat het geheel voor circa 15 minuten koken en haal vervolgens de rookworsten uit de pan. Bak de spekblokjes in een koekenpan. Giet vervolgens de boerenkool en aardappelen af en vang het kookvocht op in een kom. Stamp met een stamper de boerenkool en aardappelen fijn. Voeg de boter en de azijn toe en roer het goed door elkaar. Voeg tijdens het roeren continu een scheutje kookvocht toe of eventueel warme melk. Breng het daarna op smaak met peper en zout Snij de rookworst in plakjes en leg het op de boerenkool.
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