Boiled Potatoes Recipes

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BOILED POTATOES WITH BUTTER



Boiled Potatoes with Butter image

Provided by Food Network Kitchen

Categories     side-dish

Time 19m

Yield 4 servings

Number Of Ingredients 7

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Steps:

  • Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
  • Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

LENGENBERG'S BOILED POTATOES



Lengenberg's Boiled Potatoes image

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

Provided by Uli Lengenberg

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 3

2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
1 pinch salt
⅓ cup chopped fresh parsley

Steps:

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 46.2 g, Fat 0.3 g, Fiber 4.3 g, Protein 5.4 g, SaturatedFat 0.1 g, Sodium 56.9 mg

BOILED NEW POTATOES



Boiled New Potatoes image

Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 4

Coarse salt
1 1/2 pounds small red new potatoes, well scrubbed
2 tablespoons extra-virgin olive oil
3 tablespoons parsley, coarsely chopped

Steps:

  • In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
  • Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.

Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g

BASIC BOILED POTATOES



Basic Boiled Potatoes image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

  • Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

BOILED RED POTATOES



Boiled Red Potatoes image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

12 small red potatoes, about 1 1/4 pounds total
1/2 teaspoon caraway seeds
Salt to taste
2 tablespoons butter
4 tablespoons chopped fresh coriander or parsley

Steps:

  • Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.
  • Place the potatoes in a saucepan. Add water to cover, and add the caraway seeds. Salt to taste. Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.
  • Drain the potatoes and return them to the saucepan. Add the butter and the chopped coriander. Stir gently to coat the potatoes. Serve with the skate.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 354 milligrams, Sugar 1 gram, TransFat 0 grams

BOILED POTATOES WITH DILL



Boiled Potatoes With Dill image

Provided by Pierre Franey

Categories     weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

8 small red potatoes, washed thoroughly, about 1 pound
4 sprigs dill
Salt to taste
1 tablespoon butter
1 tablespoon chopped fresh dill
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

  • Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
  • Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams

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Top Asked Questions

How to Cook boiled potatoes with butter?
Boiled Potatoes with Butter. Ingredients. Directions. Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
What are the easiest boiled potatoes to cook?
Parsley potato is one of the easiest boiled potato recipes that is quick, fast and easy. It’s also a delicious recipe that goes well with many main dishes such as baked cod. How to Boil Potatoes? To boil potatoes, you need a tall stockpot, water and salt.
How long do you boil potatoes to make mashed potatoes?
Directions 1 Place butter in a serving bowl. 2 Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. ... 3 Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
How to boil potatoes for Indian recipes?
Boiled potato recipes. boiled potatoes indian recipes. Whether mashed, baked or fried, people often refer to potatoes as comfort food. As potatoes have a neutral flavor and starchy texture, they serve as a good complement to many meals. You can simply boil the potatoes in a pressure cooker or in a pot of hot boiling water.

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