Boiled Snow Crab Legs Recipes
BOILED CRAB LEGS
You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by By Paula Jones
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g
BOILED ALASKAN SNOW CRAB
I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!
Provided by Jessica K
Categories Crab
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: Big pot with water.
- Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
- Remember these are outside shells and you're trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access.
- Then squeeze all the lemons into the water and throw them into the pot, too.
- Then put the legs into the water.
- The water should boil, watch it to make sure it doesn't boil over and make a big mess!
- It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them.
- Dump in sink in colander, and let cool for a couple minutes.
- If you think it might be too spicy for ya then rinse it off a little bit.
- Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it.
- Perfect for dipping the crab in!
- But only if ya like lemon--if not just heat up the butter to dip the crab into.
- Enjoy!
MARYLAND STYLE SNOW CRAB LEGS
If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually adds to the taste of the crab. The bitterness of the beer will counterbalance the sweetness of the crab and will be lit up with the spices in the Old Bay. So don't use expensive beer, your run of the mill standard domestic will do.. Enjoy!!!
Provided by BS in Tampa
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.
- Pour beer to cover at least the bottom of the grate/strainer.
- Bring the beer to a boil and place Crab Legs with tips up around the pot.
- Sprinkle the Old Bay Seasoning on and around the Crab Legs.
- Place the corn in the middle of the legs.
- Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.
- Serve with or without butter.
Nutrition Facts : Calories 831.6, Fat 9.5, SaturatedFat 1.2, Cholesterol 332.6, Sodium 3274.1, Carbohydrate 44.2, Fiber 3.8, Sugar 7.1, Protein 118.7
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