GINGERBREAD CAKE POP
Steps:
- For the gingerbread cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- In a pot, combine the molasses, butter, brown sugar, baking soda and 1 cup water. Warm over medium heat until the butter is melted. Remove the pot from the heat and stir in the eggs.
- In a medium mixing bowl, sift together the flour, baking powder, ginger, cinnamon, allspice and salt. Pour the wet ingredients over the dry ingredients and fold until just combined. Do not overmix.
- Pour the batter evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 15 minutes. Let cool completely.
- For the lemon buttercream: Put the butter, confectioners' sugar and lemon zest and juice in the bowl of a stand mixer and cream until light, fluffy and lighter in color.
- Put the chocolate chips in a microwave-safe bowl and microwave in 15-second intervals, stirring in between, until melted.
- Crumble the cake, add the buttercream and mix until well combined. Form the mixture into balls and place a lollipop stick in the center of each ball. Dip in the melted chocolate and garnish as desired.
GINGERBREAD CAKE (SPICY)
Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!
Provided by Lizzie-Babette
Categories Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 10-inch (10- to 12-cup) bundt pan well and dust with flour, shaking out excess.
- Preheat oven to 350°F.
- Generously butter bundt pan and dust with flour, knocking out excess.
- Bring stout and molasses to a boil in a large saucepan and remove from heat.
- Whisk in baking soda, then cool to room temperature.
- Sift flour, baking powder, and spices in a large bowl.
- Whisk together eggs and both sugars.
- Whisk in oil, then molasses mixture.
- Add to flour mixture and whisk until just combined.
- Pour batter into bundt pan and bang pan sharply on counter to eliminate air bubbles.
- Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
- Cool cake in pan on a rack 5 minutes.
- Turn out onto rack and cool completely.
- You can serve the gingerbread immediately, dusting lightly with confectioners sugar, and/or adding whipped cream.
- You can also hold the gingerbread for a day before serving, as the flavors develop with some time.
BOLD AND SPICY GINGERBREAD WITH A KICK
Found this recipe in Cook's Illustrated Holiday Baking Book and I LOVE spicy gingerbread so this is going to be the center piece of my Holiday table. It states that Stout beer and hefty dose of spices, including black pepper, invest this cake with a complex, robust flavor. 4 teaspoons of fresh grated ginger adds an unmistakable element that dried spices can't muster. As for the glaze, ginger-ale lends a robust flavor but an equal amount of orange or lemon juice can be substitued for it.
Provided by Bonnie G 2
Categories Dessert
Time 1h15m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- CAKE:.
- Adjust oven rack to middle position and heat oven to 375 degrees.
- Grease and flour 12-cup nonstick Bundt pan.
- Whisk flour, baking powder, baking soda, and salt in large bowl.
- Melt butter in saucepan over medium heat until bubbling.
- Stir in ground ginger, cinnamon, allspice and pepper and cook until fragrant, about 30 seconds.
- Remove from heat and let cool slightly.
- Whisk eggs, sugar, and fresh ginger in large bowl until light and frothy.
- Stir in melted butter mixture, molasses and stout until incorporated.
- Whisk flour mixture into egg mixture until no lumps remain.
- Pour batter into prepared pan and gently tap pan on countertop to release any trapped air bubbles.
- Bake until toothpick inserted into center comes out clean, about 45 minutes.
- Cool cake in pan 20 minutes, then turn out onto wire rack set inside rimmed baking sheet and let cool completely.
- GLAZE:.
- Whisk confectioners' sugar, ginger ale, and ginger in bowl until smooth.
- Pour glaze over cooled cake.
- Let glaze set 15 minutes.
- Serve.
- Cake can be stored at room temperature, covered in plastic wrap, for 2 days.
Nutrition Facts : Calories 341, Fat 13, SaturatedFat 7.8, Cholesterol 77, Sodium 236.6, Carbohydrate 52.8, Fiber 0.9, Sugar 34.9, Protein 3.9
MOIST, TENDER SPICE CAKE: GINGERBREAD VARIATION
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs, molasses and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 42.3 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 213.7 mg, Sugar 21.1 g
More about "bold and spicy gingerbread cake pop recipes"
BOLD AND SPICY GINGERBREAD CAKE POP RECIPE | COOKING …
From cookingchanneltv.com
Servings 24Total Time 2 hrs 25 minsCategory Dessert
OLD FASHIONED GINGERBREAD CAKE - CROSBY'S
From crosbys.com
SPICY, MOIST GINGERBREAD • THE HERITAGE COOK
From theheritagecook.com
BOLD AND SPICY GINGERBREAD | COOK'S COUNTRY - QUICK …
From cookscountry.com
THE SPICY FLAVORS OF THE HOLIDAYS – GINGERBREAD BUNDT …
From theheritagecook.com
GINGERBREAD CAKE POP RECIPE | COOKING CHANNEL
From cookingchanneltv.com
OLD-FASHIONED GINGERBREAD - BAKING A MOMENT
From bakingamoment.com
CLASSIC GINGERBREAD CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY GINGERBREAD CAKE RECIPE {SMALL 9" SQUARE CHRISTMAS SPICE …
From thebestcakerecipes.com
BOLD AND SPICY GINGERBREAD CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOFT AND FLUFFY GINGERBREAD PANCAKES WITH GINGER ... - AVERIE COOKS
From averiecooks.com
GINGERBREAD CAKE POPS - BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
BOLD AND SPICY GINGERBREAD CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOLD AND SPICY GINGERBREAD CAKE POP | RECIPE
From pinterest.com
BOLD AND SPICY GINGERBREAD CAKE POP | RECIPE
From pinterest.com
BOLD AND SPICY GINGERBREAD WITH A KICK - ANTIPASTI RECIPES
From fooddiez.com
BOLD AND SPICY GINGERBREAD | CHICKADEE | COPY ME THAT
From copymethat.com
GINGERBREAD CAKE RECIPE - BOLDSKY.COM
GINGERBREAD BUNDT CAKE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GINGERBREAD CAKE {SCRATCH} WITH SPICED CREAM CHEESE FROSTING
From mycakeschool.com
GINGERBREAD CAKE MADE IN A CROCK POT - BIGGER BOLDER BAKING
From biggerbolderbaking.com
A SOFT AND SPICY GINGERBREAD BUNDT CAKE FOR THE HOLIDAYS
From 31daily.com
CUTE-TASTIC GINGERBREAD CAKE POP DIY - ICING INSIGHT
From icinginsight.com
BOLD AND SPICY GINGERBREAD | AKSANA | COPY ME THAT
From copymethat.com
SUPER MOIST GINGERBREAD CAKE - DEL'S COOKING TWIST
From delscookingtwist.com
BOLD AND SPICY GINGERBREAD CAKE POP | RECIPE | GINGERBREAD CAKE, …
From pinterest.co.uk
GINGERBREAD BUNDT CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
BOLD AND SPICY GINGERBREAD BUNDT CAKE - WEEKLY VOICE
From weeklyvoice.com
GINGERBREAD BUNDT CAKES - POSH LITTLE DESIGNS
From poshlittledesigns.com
GINGERBREAD CAKE POPS - EAT. DRINK. LOVE
From eat-drink-love.com
SPICY GINGERBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOLD AND SPICY GINGERBREAD | COOK'S COUNTRY | GINGERBREAD CAKE, …
From pinterest.co.uk
MOIST GINGERBREAD SNACK CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY SPICED GINGERBREAD CAKE WITH CARAMEL FROSTING
From sweetestmenu.com
OLD-FASHIONED GINGERBREAD CAKE - THE SEASONED MOM
From theseasonedmom.com
TRADITIONAL GINGERBREAD CAKE RECIPE - POP SHOP AMERICA
From popshopamerica.com
BOLD AND SPICY GINGERBREAD CAKE POP RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUSLY MOIST GINGERBREAD CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
GINGERBREAD CAKE POPS: A SWEET HOLIDAY TREAT - FINDING ZEST
From findingzest.com
SPICY GINGERBREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOLD AND SPICY GINGERBREAD CAKE POP – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love