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Bolognese Beef Sauce

Main Recipe

BOLOGNESE BEEF SAUCE

this recipe is from one of my favorite cooking shows - best recipes ever. if you prefer you could use ground turkey instead of ground beef. the longer you slow simmer this sauce the better. i used ground turkey and could not detect the difference. i also cut the crushed and diced tomatoes back by 50%, as i thought it would otherwise be too 'tomatoye'



bolognese beef sauce image

Time: 120 minutes

Number Of Ingredients: 17

Ingredients: extra lean ground beef,pancetta,onion,garlic cloves,carrots,celery ribs,dried thyme,salt,pepper,fennel seed,milk,whole tomatoes,crushed tomatoes,red wine,bay leaf,granulated sugar,fresh parsley

Steps:

  1. in a large dutch oven , saute beef over medium-high heat , breaking up with spoon , until no longer pink , about 5 minutes
  2. drain off any fat
  3. add pancetta , onion , garlic , carrots , celery , thyme , salt , pepper and fennel seeds
  4. cook , stirring occasionally , until vegetables are softened , about 8 minutes
  5. add milk
  6. simmer until almost all liquid has evaporated , about 3 minutes
  7. add tomatoes , crushed tomatoes , wine , bay leaf and sugar , breaking up tomatoes with potato masher
  8. bring to boil
  9. reduce heat and simmer until thickened and mixture can mound on spoon , about 1 hour
  10. discard bay leaf
  11. stir in parsley
    weeknight     time-to-make     course     main-ingredient     cuisine     preparation     occasion     main-dish     beef     european     kid-friendly     italian     dietary     meat     4-hours-or-less

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