Bomb Pop Shot Recipe

BOMB POP DRINK RECIPE



Bomb Pop Drink Recipe image

Found this bomb pop drink on FB. Looks good!

Recipe From justapinch.com

Provided by Sue Huhn

Categories     Cocktails

Time 5m

Number Of Ingredients 4

splash of grenadine
2 shots of bacardi razz rum
2 shots of blue curaçao liquer
2 shots of lemonade

Steps:

  • 1. Fill glass with ice. Put splash of grenadine over ice.
  • 2. Pour Bacardi Razz, slowly over ice.
  • 3. Then lemonade, then Blue Curaçao over ice.
  • 4. Be careful. These go down easy and pack a punch!! Cheers!

BOMB POP COOKIES



Bomb Pop Cookies image

The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! -Darlene Brenden, Salem, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cookies

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup sugar
1 large egg, room temperature
1/3 cup canola oil
2-3/4 to 3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Red and blue paste food coloring
1/2 teaspoon each cherry, raspberry and lemon extract
Calories 86 calories
Fat4g fat (2g saturated fat)
Cholesterol11mg cholesterol
Sodium51mg sodium
Carbohydrate11g carbohydrate (4g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • Cream butter and sugars until light and fluffy. Add egg and oil, beating well. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed, until dough forms a ball., Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to second portion. Add lemon extract to untinted portion., Shape each portion into a 10-in.-long block. Place red, white and blue logs side by side. Lightly press blocks together. Wrap and refrigerate until firm, 30 minutes. , Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. To create ridges, lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.

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