Boneless Chuck Roast Recipe Recipe For Banana

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MELT-IN-YOUR-MOUTH CHUCK ROAST



Melt-in-Your-Mouth Chuck Roast image

My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. -Bette McCumber, Schenectady, New York

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 16

1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup beef broth
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 teaspoons prepared mustard
3 garlic cloves, minced
1 tablespoon soy sauce
2 teaspoons pepper
1/4 teaspoon crushed red pepper flakes
1 large onion, halved and sliced
1 medium green pepper, halved and sliced
1 celery rib, chopped
1 boneless beef chuck roast (2 to 3 pounds)
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy. Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 362 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 880mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.

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HOW TO COOK A BONELESS CHUCK ROAST | HOWSTUFFWORKS
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From recipes.howstuffworks.com
Estimated Reading Time 2 mins
  • Brown each side of the chuck roast until it has a crispy coating. This will add a deeper dimension of flavor to the overall dish.
  • Add the beef stock, coarsely sliced onions, chopped garlic, bay leaves and thyme to the pot.
  • Mix the tomato paste into the liquid until it's thinned out completely, and add it to the pot.
  • Cover the pot and place it in the preheated oven for about three hours. Cooking times will depend on the size of your roast. Because pot roast is supposed to be extremely tender, you should be able to easily push your fork into the meat to tell if it's ready [source: Brown].
  • Skim the layer of fat off the top of the liquid in the pot with a spoon. The remainder of the juices makes delicious gravy to pour over the meat and potatoes [source: Martha Stewart].


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