BONELESS COUNTRY STYLE PORK RIBS RECIPE
Country Style Pork Ribs are the easiest ribs ever. Fork tender, seasoned with a dry rub and baked in the oven and you get the best boneless pork ribs ever! #countrystyleporkribs #porkribs #ovenbakedribs #ovenbakedporkribs #bakedribs #bonelessribs
Provided by Michele Hall
Categories MAIN COURSE
Time 3h10m
Number Of Ingredients 3
Steps:
- Preheat oven to 300°
- Remove pork ribs from package and pat dry. Place into a baking dish or foil lined baking tray. Gently rub the dry rub on all sides of the ribs. Making sure all edges are covered.
- Cover in foil. Place in the oven for 2-2 1/2 hours until you cut into them and they are easily pulled apart with your fork. (fork tender)
- Remove from the oven paying special attention to not burn yourself when the steam comes rushing out. Drain away the juices/fat that has come out during cooking.
- Brush with BBQ sauce. Place back in the oven, uncovered, bake for 30-45 minutes or until the ribs basically disintegrate when you use your fork to cut them and the sauce is bubbly and hot.
- Serve. If you make them ahead, you can store them in an airtight container and then rewarm them in the oven until hot.
Nutrition Facts : Calories 418 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 4 Servings, Sodium 524 grams sodium, Sugar 11 grams sugar
BONELESS COUNTRY STYLE PORK RIBS RECIPE
Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!
Provided by Sara Garska
Categories Main Course
Time 1h55m
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.
- Place ribs in bottom of a roasting pan or 9X13 baking pan.
- Pour sauce over the meat.
- Cover the pan with foil and bake at 500 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.
- When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.
- Ribs are done when the meat is tender and pulls apart easily.
- Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.
Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1035 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
BONELESS COUNTRY STYLE PORK RIBS
These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner, weekend lunches, or get-togethers, these ribs will definitely be one of your most requested meals!
Provided by Angela
Categories BBQ Dinner Recipes Main Dish Pork Dishes
Time 2h40m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F (175°C) and trim any excess fat cap (an even layer of thick fat) from your boneless country style pork ribs as needed.
- Season both sides of the country style ribs with salt and pepper, then arrange them on a couple of sheets of aluminum foil (large enough sheets to wrap around your pork ribs and seal securely). Place the foil with the ribs into a baking dish or onto a rimmed baking sheet.
- Create the 'pouch' around your seasoned country style ribs, pulling up the sides so it will hold in the liquid, then pour the apple cider vinegar over the ribs. Seal the aluminum foil securely.
- Bake at 350°F (175°C) for 2 hours or until your pork ribs are fork tender (small 4 ounce ribs may cook quickly, and large 10 ounce ribs may take a bit longer).
- Remove from the oven and open the aluminum foil carefully (vent the steam away from your body!). Transfer the pork ribs to a clean sheet of aluminum foil and drain the fat from your baking dish or sheet pan, then discard the used aluminum foil.
- Move the ribs back into your baking dish and coat all sides of the pork ribs generously with the BBQ sauce. Return to the oven and bake uncovered for an additional 20 minutes.
- Remove from the oven when done and allow the pork ribs to rest for 10 minutes before serving. Slather with more BBQ sauce if desired.
Nutrition Facts : Calories 272 kcal, Carbohydrate 15 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 728 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving
LEMON PEPPER BONELESS PORK COUNTRY STYLE RIBS WITH BACON
This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.
Provided by Montana Heart Song
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a glass 8 X 10 flat dish with pam.
- Preheat oven to 375*.
- Place the bonless country style ribs in the glass dish.
- Sprinkle the top with All Seasoning.
- Then Sprinkle the Lemon Pepper all over, tops and sides.
- Lay the bacon strips over the top of the ribs.
- Push the ribs together so the bacon strips cover all of the ribs.
- Sprinkle Lemon Pepper over the slices of bacon.
- Cover tightly with alumimum foil.
- Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
- I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
- I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.
Nutrition Facts : Calories 48.9, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.2, Sodium 88.8, Carbohydrate 0.1, Protein 1.2
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