Boneless Country Style Ribs Recipe Recipe For Chicken

BBQ COUNTRY RIBS

Steps:

• Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

BONELESS COUNTRY STYLE PORK RIBS RECIPE

Steps:

• Preheat oven to 500°F.
• Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.
• Place ribs in bottom of a roasting pan or 9X13 baking pan.
• Pour sauce over the meat.
• Cover the pan with foil and bake at 500 degrees for 10 minutes.
• Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.
• When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.
• Ribs are done when the meat is tender and pulls apart easily.
• Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.

BBQ COUNTRY STYLE RIBS

Steps:

• Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
• In a small bowl whisk together rib rub ingredients.
• Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
• Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
• If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.

COUNTRY RIBS DINNER

Steps:

• Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

BONELESS COUNTRY STYLE RIBS WITH CHIMICHURRI PESTO AND JICAMA SLAW

Steps:

• Mix paprika, garlic powder, onion powder, kosher salt and pepper in a bowl.
• Rub spices all over Boneless Country Style Ribs, then cover and refrigerate for 2 hours.
• Preheat oven to 350°F.
• Preheat sauté pan or grill pan, and add oil. Once oil is hot, sear ribs on both sides for 7 minutes per side.
• Place ribs in oven for 30 minutes, or until meat thermometer inserted into thickest part reads 145°F.
• Remove from oven and let rest for 5 minutes before serving.

BONELESS COUNTRY STYLE RIBS WITH CHIMICHURRI PESTO AND JICAMA SLAW

Steps:

• Mix paprika, garlic powder, onion powder, kosher salt and pepper in a bowl.
• Rub spices all over Boneless Country Style Ribs, then cover and refrigerate for 2 hours.
• Preheat oven to 350°F.
• Preheat sauté pan or grill pan, and add oil. Once oil is hot, sear ribs on both sides for 7 minutes per side.
• Place ribs in oven for 30 minutes, or until meat thermometer inserted into thickest part reads 145°F.
• Remove from oven and let rest for 5 minutes before serving.

BBQ COUNTRY STYLE RIBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

SIMPLE COUNTRY RIBS

Steps:

• Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
• Preheat grill for high heat.
• Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

OVEN BAKED COUNTRY RIBS WITH GRAVY

Steps:

• Heat oven to 350°F.
• Dredge in flour sage, salt and pepper mixture.
• Heat oil and butter in a medium high fry pan.
• Add ribs and brown on all sides, then remove from pan.
• Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
• Add soup, broth, water and Kitchen Bouquet, stir to combine.
• Add ribs back to pan and spoon soup mixture over meat.
• Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
• Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.