Boneless Country Style Spareribs Recipe Recipe For Chicken

SLOW COOKER COUNTRY-STYLE SPARERIBS

Steps:

• Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.
• Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.
• Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.

BONELESS COUNTRY STYLE RIBS WITH CHIMICHURRI PESTO AND JICAMA SLAW

Steps:

• Mix paprika, garlic powder, onion powder, kosher salt and pepper in a bowl.
• Rub spices all over Boneless Country Style Ribs, then cover and refrigerate for 2 hours.
• Preheat oven to 350°F.
• Preheat sauté pan or grill pan, and add oil. Once oil is hot, sear ribs on both sides for 7 minutes per side.
• Place ribs in oven for 30 minutes, or until meat thermometer inserted into thickest part reads 145°F.
• Remove from oven and let rest for 5 minutes before serving.

BONELESS COUNTRY STYLE PORK RIBS RECIPE

Steps:

• Preheat oven to 500°F.
• Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.
• Place ribs in bottom of a roasting pan or 9X13 baking pan.
• Pour sauce over the meat.
• Cover the pan with foil and bake at 500 degrees for 10 minutes.
• Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.
• When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.
• Ribs are done when the meat is tender and pulls apart easily.
• Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.

NINJA FOODI COUNTRY STYLE RIBS (AIR FRYER)

Steps:

• Preheat the air fryer or Ninja Foodi to 375*F for about 5 minutes.
• While this is preheating, coat the ribs with seasoning and sauce.
• Once coated well, spray the air fryer basket or air crisp basket with cooking spray of your choice.
• Add the ribs to the air fryer and cook at 375*F for 20 minutes, flipping them after 10 minutes. If using a Ninja Foodi this would be using the air crisp function.
• Cook until the internal temperature reaches at least 145*F or your desired doneness.