Boneless Pork On The Barbie Recipes
BBQ ROAST PORK
Provided by Patrick and Gina Neely : Food Network
Time 14h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
- BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
- Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
- Remove the pork from the oven and let rest for 10 minutes before slicing.
TANGY PORK BARBECUE
A DEAR NEIGHBOR shared this zesty recipe with me in the late '50s - she'd found it in a Marine Officers' Wives cookbook. This barbecue has always been a great hit with my family. I usually serve it with French fries and coleslaw. -Carmine Walters, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, melt butter over medium heat. Stir in flour until smooth. Add ketchup, water, vinegar, Worcestershire sauce, onion, garlic and seasonings; bring to a boil. Add roast. Reduce heat; simmer, covered, 3 hours or until meat is very tender., Remove roast; shred with two forks. Skim fat from cooking juices; return meat to pan and heat through. Using a slotted spoon, place mixture on buns.
Nutrition Facts : Calories 245 calories, Fat 5g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BONELESS PORK ON THE BARBIE
I like this recipe because it's quick, easy, and delicious. My family loves it, and I can even put everything in the food processer, and make wonderful baby food for my little one.
Provided by Diane30
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the pork w/ water, place in tupperwear or other container.
- Pour italian dressing over pork, and seal the lid.
- Leave in the refrigerator for at least 1 hour.
- For more great flavor leave it in longer.
- Place on barbecue.
- Cook about 8-10 minutes on both sides- or until no longer pink in the middle.
- Use your own discretion- the thicker the cut the more cooking time.
- Add a nice salad, and baked potato, and you've got a great meal.
Nutrition Facts : Calories 329.5, Fat 17, SaturatedFat 5.2, Cholesterol 124, Sodium 238.3, Carbohydrate 1.5, Sugar 1.2, Protein 39.9
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